Saladi yachilendoyi ndiyosavuta ndipo idakonzedwa mwachangu ndipo imakhala yosangalatsa komanso yokoma. Oyenera kudya chakudya chamadzulo, koma amatha kuvala tebulo la zikondwerero. Zokongola komanso zonunkhira zimachitika.
Tidzafunika kuphika
Zosakaniza:
- 300 g fillet;
- Mbatata 4-5 yaying'ono;
- gulu la sipinachi yatsopano;
- Supuni 1 ya mafuta a masamba (kwa mbatata yophika);
- Mafuta a azitona, adyo, anyezi, mandimu ndi thyme yopukutira.
Mchere udzawonjezeredwa mukamaphika mbatata ndi kuwaza kapena kuphika nkhuku, kotero sikofunikira kuwonjezera mbale yokonzedwa.
Samalani kuti sipinachi ndi yatsopano. Zogulitsa zophika zophikira saladi izi sizigwirizana. Mbatata ndiyabwino kutenga wachinyamata, ndiye kuti simungawerenge khungu - likhala lothandiza komanso lokwanira. Ngati mbatata si wachinyamata, magawo osakanikirana.
Chinsinsi cha sitepe
- Fillet fillet Wiritsani kapena kukonzekera grill, kugonjetsedwa pang'ono kokha ndikupereka zitsamba zonunkhira komanso zonunkhira (chifukwa cha kukoma kwanu). Ozizira, kusokoneza chiberekero kapena kudula m'magawo ang'onoang'ono.
- Mbatata (zosemphana kapena kutsukidwa bwino ndi peel) kudula mu magawo owonda, kuwaza pang'ono ndi mchere ndi zonunkhira, onjezerani mafuta a masamba ndi kusakaniza. Kuphika mu uvuni pa kutentha kwa madigiri 180 kuti mukonze (konzani zochulukirapo kwa theka la ola, koma muyenera kuyang'ana pa uvuni wanu ndi kukula kwa tizigawo ta mbatata). Ndikofunikira kuti mbatata zimatembenuka kuti zikhale zouma komanso kumaliza kwathunthu mkati. Magawo ozizira pang'ono.
- Konzani zogulira mafuta, kusakaniza onse osakaniza (anyezi ndi adyo kuti muchepetse bwino, masamba onunkhira a Tremo akulekanitsa ndi nthambi). Kukakamiza kukakamira kwa mphindi zingapo. Pakadali pano, muzimutsuka ndi kupukuta sipinachi.
- Lumikizani zosakaniza zonse mu mbale ya saladi ndikutsanulira mafuta, sakanizani ndikufika patebulo modekha. Kongoletsani ndi magawo a mandimu. BONANI!
