Mmera Strawberry Frigo: Momwe Mungakhalire Olemera

Masana abwino, owerenga anga. Wamaluwa amagwirizana mosiyanasiyana ndi njira ya FRIGA. Wina yemweyu amakupatsani mwayi wokolola nthawi zonse, ndipo wina anakhumudwitsidwa.

Frira Strawberry Mbande Zakale: Momwe Mungapeze Zokolola Zapamwamba za Maria

Mmera Straberry Frigo. (Chithunzi chomwe chimagwiritsidwa ntchito kuchokera patsamba la Sposdad.ru)

Frigo ndi njira yotuta ndikusungira kwa mbande, osati malo a sitiroberi. Ili ndi tanthauzo lake limakhala kukonza zinthu zobzala kuchokera m'dzinja. Tsatirani tchire la sitiroberi isanakwane mvula isanakwane, chotsani masamba, mizu imatsuka ndikuchita chithandizo kuchokera ku tizirombo ndi matenda. Ma rhizomes amasungidwa kutentha kosalekeza kuchokera ku 0 mpaka -2 ℃ ndi chinyezi 90%.

Chapamwamba mbande zotere zikuyamba kugulitsa. Wamaluwa amalandila tchire lazomwe amapeza, okonzeka kuphukira.

Ngakhale panali zovuta, ukadaulo wotere uli ndi zabwino zambiri:

• Zomera zimatetezedwa ku kuzizira, zomwe nthawi zambiri zimachitika ndi ma pitani ozizira kwambiri.
• Mizu ya mbande sizingasunthe ndipo sizimawola.
• Mmera amatetezedwa ku bowa, ndipo nthawi yachisanu imayamba.
• Mutha kupeza zipatso zoyambirira m'masabata angapo mutafika pansi.

Frira Strawberry Mbande Zakale: Momwe Mungapeze Zokolola Zapamwamba za Maria

Mmera Straberry Frigo. (Chithunzi chomwe chimagwiritsidwa ntchito kuchokera patsamba Sahaladula.ru)

1. Yang'anirani phukusi lokhala ndi mbande: Kukhalapo kwa nkhungu kapena kutsutsana, mizu ikuyankhula za kuphwanya ukadaulo wa kusungirako ndikukonzekera kugulitsa. Ogulitsa abwino amanyamula mbande mu gawo lapadera lomwe lili ndi chinyontho.
2. Sankhani mbande ndi mizu yamizu kuyambira 8 mpaka 18 mm.

• Mulingo wam'khomba ndi 8-12 mm. Kalasi V. 1 TSvetonos. Zipatso pachaka chachiwiri mutatha kugwa.
• Masentimita 12-15 mm. Kalasi A. 2-3 Kuphuka. Zipatso chaka chayamba. Zokolola zazing'ono mchaka choyamba.
• Seeeriter mainchero 15-18 mm. Gulu a +. Zoposa mbewu zitatu zautoto. Zipatso chaka chayamba. Zokolola malinga ndi miyezo ya kalasi.

1. Mbande zapamwamba kwambiri zimakhala ndi mizu yotalikirana ndi kutalika kwa 20 cm. Ngati mbande zimakhala ndi zochepa zochepa (mpaka 10 cm) zogula ziyenera kuloledwa.
2. Osamangokaika ngati mbande zatulutsa kale masamba 1-2, ziyenera kuchotsedwa kuti mbewuyo isawonongeke ndalama.

• Lamulo lalikulu ndikubzala zitsamba pansi mwachangu momwe mungathere, zabwino patsiku logula. Mutha kubzala mbande zonse mchaka komanso kumapeto kwa chilimwe.
• Ndi zoletsedwa kuyika mbande mufiriji! Zomera zimadzuka ndikuyamba kukula msanga mukatha kuyika pamalowo. Ngati muwayika mozizira - adzafa. Ndi kutentha kuphatikiza kwa mbande mu phukusi kumatha kusungidwa mpaka milungu itatu.
• Ziphunzitso zobzalidwa pamalo otseguka kuyambira Epulo mpaka Ogasiti. Ndikulimbikitsidwa kukonzekera malo okonzekeretsa. Mabedi a nthawi ya masika amakonzedwa kuchokera nthawi yophukira, ndipo kwa yophukira milungu iwiri kapena itatu. Nthaka manyowa ndi manyowa (10-15 makilogalamu pa ²), mafuta a potashi (30- 40 g pa | 30-40 g pa ²) ndi superphosphate (50-60 g pa ro).
• Mizu ya mbande iyenera kutetezedwa kuti isapume. Ayenera kuyikidwa m'madzi kapena kuwaza ndi dothi lonyowa.
• Pofika pofika, muyenera kuwongola mizu, kupewa mwayi ndi kuwonongeka.
• Zitsime zimafunika kuchita zochulukirapo kuposa mizu. Mizu iyenera kukonkhedwa ndi dothi, zowonongeka ndi kutsanulira mochuluka. Impso zapamwamba pomwe pofika kuyenera kukhala pansi.
• Ngati mmera udagulidwa nyengo isanayambe, mu February-Marichi, mbewu zitha kubzalidwa mumiphika. Sankhani mipata yokhala ndi voliyumu osachepera 500 ml ndikupepuka. Mizu imatha kukonzedwa mosamala mumphika kutalika kuti mupewe mwayi. Kutentha kokhazikika kumakhazikika, mbande kuchokera kumaphika kumasinthidwa kukhala pansi.