Phwetekere kukula ndi njira yoperewera

Masana abwino, owerenga anga. Pezani zokolola zolemera komanso zapamwamba kwambiri zomwe zili m'nyumba iliyonse ya chilimwe. Pachifukwachi, onse omwe ali ndi disipafupi ndi osayang'ana njira zatsopano ndi zinsinsi za kukula chikhalidwe ichi chomwe sichimafuna kugwiritsa ntchito mphamvu zambiri komanso ndalama.

Kulima phwetekere ndi njira ya agogo a Maria VerIlkova

Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Koma, monga mukudziwa, zatsopano zonse zayikidwa kale. Chifukwa chake, muyenera kulabadira chinsinsi chimodzi chodzikongoletsa, chomwe mungakulire tomato chachikulu komanso chowutsa mudyo ngakhale pabedi laling'ono.

Mbewu zimapezeka bwino m'masitolo apadera, ndiye kuti malo okhalamo amatsimikiziridwa kukhala apamwamba kwambiri. Muthanso kusankha mitundu yoyenera.

Mbewu zawo zikagwiritsidwa ntchito - amafunika kuthandizidwa ndi antimicrobial collions ndi antifujil. Mutha kusankha chilichonse mwazosankhazi:

1. Sungunulani pansi supuni ya koloko m'malire zana lamadzi ofunda. Zilowerero zobzala mu madzi amtundu uno womwe mukufuna tsiku limodzi.
2. Sungunulani gramu imodzi ya potaziyamu permanganate pa mamilimita zana amadzi. Gwirani mbewu mu yankho lomwe mukufuna pafupifupi theka la ola.
3. Kukonzekera mwapadera kungagwiritsidwe ntchito, mwachitsanzo "phytosporin". Tiyenera kuchepetsa pansi pa supuni ya mankhwalawa zana la madzi ndikupatsa mbewu kuti ayime mu yankho la maola awiri kapena atatu.

Wothandizirayu akhoza kukonzedwa kunyumba m'njira ziwiri:

• Mbatata. Yeretsani tuber ndikuutentha, pambuyo poti asunge ndikufinyani madziwo, momwe muyenera kuwira nthangala kwa maola 12.
• Aloe. Yatsani tsamba la chomera kwa sabata, decorrst ndi kufinya madzi kuchokera pamenepo, kuchepetsa ndi kuchuluka kwa mu 1: 1 gawo ndi zilowerere munthawi yothetsera maola 5-6.

Dothi lochokera pamalowo limatha kukhala ndi spores ya bowa, micstmens zilombo za matenda, mphutsi za pest, momwemonso ziyeneranso kukonzedwa pasadakhale. Pali njira zingapo:

1. Aliyense mu uvuni pa kutentha kwa 80-90 madigiri kwa theka la ola.
2. Kuzindikira ndi yankho la manganese.
3. Ndizachisanu momwe mungathere.

Kulima phwetekere ndi njira ya agogo a Maria VerIlkova

Mmera. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Pambuyo pokonza dothi liyenera kuyimirira masiku 15-20 kuti mubwezeretse microflora yachilengedwe. Kenako muyenera kuwonjezera pang'onopang'ono komanso phulusa kuti zikhale zonyowa ndi zinthu zothandiza.

Makapu a mbande kudzaza nthaka. Mbewu ziwiri zilizonse ziyenera kubzalidwa. Tayikani pamalo otentha ndi kuyatsa bwino kuti mbewuzo zikule kwambiri ndikukula.

Dothi lomwe lili patsamba lino limafunikiranso kukonzekera pasadakhale: Kusintha ndi kupanga feteleza. Mbande zimabzalidwa pabedi mu dongosolo la Chess patali pafupifupi theka la mita. Komabe, chinsinsi chachikulu cha zipatso zabwino za tomato ndi chisamaliro chabwino.

Pakukula kogwira ntchito ndi chitukuko cha tomato, ndikofunikira kukonza zosakaniza zapadera. Ndizopatsa thanzi, choncho zitha kugwiritsidwa ntchito kuyambira mbande mbande isanakhwimere zipatso.

Malangizo pokonzekera kuthirira:

1. Dzazani atatu-lita itha ndi malita 2.5 a kuserita.
2. Sungunulani bwalo la yisiti ya yisiti kapu yamadzi ofunda.
3. Onjezani magalamu zana limodzi.
4. Chifukwa chamadzimadzi chimatsanulira mumtsuko.
5. Tsekani ndi nsalu kapena gauze.
6. Ikani malo ofunda komanso amdima.
7. Dikirani kumaliza mphamvu.
8. Vuto la 250 millililirers la yankho mu malita khumi a madzi.
9. Mutha kumadzi tomato.

Kulima phwetekere ndi njira ya agogo a Maria VerIlkova

Samalani tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

M'chilimwe muyenera kugwiritsa ntchito njira zitatu zokha:

• Pambuyo potsitsa mbande pa kama pomwe pamapeto pake zimasinthidwa;
• pa maluwa;
• Pamene zipatso zoyambirira zimawonekera.

Pambuyo pa kudyetsa koteroko, tomato sikungopereka zipatso zazikulu, komanso kutetezedwa kwambiri ndi zisonkhezero zakunja. Zomera sizikhala zopepuka ndi phytoofloorosis ndi zoyipa za misewu ya ultraviolet, komanso kusuntha kutentha kwambiri.

Kuphatikiza apo, mu kukula kwa tomato, musaiwale za kudyetsa ndi zinthu zina zothandiza, kuthirira nthawi zonse ndi kutetezedwa ku matenda osiyanasiyana ndi tizirombo.