Momwe mungapezere mbewu zolemera komanso beet yayikulu

Masana abwino, owerenga anga. Mukamakula zikhalidwe zotchuka za masamba ngati beets za ma dicniss, chidwi chapadera chiyenera kulipidwa kwa dothi, ndikudyetsa nthawi yake, kuteteza ku tizirombo. Kudziwa momwe kusamalira bwino kwambiri mizu yozika mizu, mutha kupewa mavuto ndikukolola zochuluka.

Momwe mungakhalire okolola obiriwira ndi beets yayikulu ya Maria Vergilkova

Kuti mupeze zokolola zabwino za chikhalidwe ichi, ma dickketo amayenera kudziwa ma countial onse okhudzana ndi kufika ndikuchisamalira:

• Pa Eva yakubzala beets kutseguka ndikofunikira kuti ziphulike komanso mosavuta. Chifukwa cha nkhani, mutha kuchotsa tizirombo. Feteleza adzakhuta mundawo ndi chikhalidwe cha masamba ndi michere. Ndi bwino kudyetsa kachilomboka ndikuwonetsa ndi Ortica, makamaka kompositi. Feteleza uwu ndikofunika kugwiritsa ntchito nthawi yomweyo kumapeto kwa dzinja.
• Kusauka kumatsata zinthu zapamwamba zokha. Zokonda ndibwino kupereka nyemba zopangidwa ndi antiseptic kuchokera wopanga wotsimikiziridwa. Madzulo a kufesa, adzayamba kudutsa ndikupanga utumwi. Kubzala mbewu kukula kofanana ndi chitsimikizo cha mphukira zochezeka.
• Pambuyo pa mabedi a Roskov, ndikofunikira kuphulika nthaka. Izi zimafunikira kuti apange kangapo pa kanthawi. Chifukwa chomasulidwa, kuchuluka kwa mpweya nthaka kumasinthidwa, mbewuzo zimapezekanso okosijeni. Njirayi imachitika bwino kwambiri. Apo ayi pamakhala chiopsezo chowonongeka kwa tchire.
• Beets ali m'munda wamaluwa omwe sanyamula chilala. Masiku otentha amafunika kuthirira. Ndikofunikira kuti mbewu za muzu ndizoweta, zokoma komanso zazikulu. Kuthirira kuthirira kachilomboka, mtengo wa mtengo wamadzi ndi malita 15 pa 1 m. Kutembenuka kwa mabedi ndikosavomerezeka. Kusasunthika kwamadzi kuwonongedwa kwa mbewu.
• Pambuyo pa masiku 10 mpaka 14 ataphukira mphukira, chikhalidwe cha dimba chidzafunika kuti chitsimikiziro cha manyowa kapena chogulidwa chamchere. Pakadali pano, chitukuko cha beet chimafunikira nayitrogeni. Pakupanga mizu, kufika kwa kachilomboka kudzafunika kupatsa potaziyamu, calcium, magnesium. Feteleza wabwino kwambiri nthawi imeneyi idzalowetsedwa pa nthochi. Mu Julayi, kugwiritsa ntchito beets kumafunikira kudyetsa madzi.
• Nthawi yonseyi ikukula, tizirombo timakhumudwitsidwa ndi chikhalidwe cham'munda. Beet kufika ku ntchentche, nsikidzi, tri, weevines. Kupirira majeremusi kudzathandiza kugwiritsa ntchito mankhwala ogula komanso mankhwala osokoneza bongo ngati mavesi a anyezi mankhusu kapena kulowetsedwa kwa adyo.

Momwe mungakhalire okolola obiriwira ndi beets yayikulu ya Maria Vergilkova

Kukula Chikhalidwe cha masamba Ichi Pamble, wamaluwa nthawi zambiri amakumana ndi zovuta ngati izi:

• Mizu imakula motalika, osasunthika. Kuti mupeze beet yayikulu komanso yokongola, muyenera kupewa kumanga malo. Maonekedwe a majeremusi, adzafunika kuwaswa. Pakati pa zobzara pali patali kwambiri ndi 7 cm (ngati kalasi ndi yabwino) kapena 15 cm (kwa mitundu yayikulu-yayikulu). Kuchotsa kumakhala kovuta kwambiri komanso kowuma.
• Kufikira kukukula bwino. Nthawi zambiri, vuto limakhumudwitsidwa ndi njira yosonkhanira kutsatsa tchire. Izi zimasokoneza. Chikhalidwe sichilekerera akabisa nthaka pafupi naye.
• Mizu sikokwanira kutsekemera. Konzani zinthuzo zithandizira kuthirira madzi amchere (2 tbsp. L. Mchere ndi 10 malita). Katatu katatu ka nyengoyo kutsanulira tchire ndi chakudya choterocho chopeza mbewu zotsekemera kwambiri komanso zowutsa mu beet.