Masana abwino, owerenga anga. Chimodzi mwa zigawo zowopsa kwambiri za tchire la starodine ndi matenda a hernog. Makamaka currant yakuda ibzala. Kugonjetsedwa kwachikhalidwe cha mabulosi ndi majeremusi kakang'ono kameneka kamakhumudwa ndi zakumwa zake komanso kuchepa kwa zokolola. Kudziwa momwe angathanirane ndi tsoka lawo, mutha kupulumutsa kukolola kwa zipatso.
Kuchotsa tizilombo toyambitsa tchire la currant ndi ntchito yovuta. Olima odziwa zamaluwa akukula chikhalidwe cha mabulosi awa amalipira nthawi yambiri komanso kuyesetsa kuchita zinthu zodzitchinjiriza. Zochita zoterezi zimalepheretsa mawonekedwe a nkhupupo pamalopo, kupewa kukula kwa anthu opanga tiziromboti.
Kuchepetsa mwayi wa matenda a mabulosi ndi tizirombo, wamaluwa amayambiranso njira zodzitchinjirizi:
- Kutsika pakati pa tchire la currant a anyezi, adyo. Zikhalidwe zamasamba izi zimakonda kupanga phytoncides, kuwulutsa zojambula pamabulosi kuchokera ku mabulosi. Njira yotsatsira tizilombo singathandizire ngati tchire la currant zidavutika kale ndi tizirombote. Kupititsa patsogolo mphamvu, ndikofunikira kuphatikiza ndi njira zina, kulola kukana mafundewo.
- Zopambana za chikhalidwe cha mabulosi kumayambiriro kwa nyengo yosamba ndi zopweteka za zopatsa thanzi, nayitrogeni wolemera, phosphorous, potaziyamu. Kugwiritsa ntchito feteleza mu kasupe sikungangokana kukana kwa impso, komanso kumathandizanso kutsegulira kwa kukula kwa currant zitsamba, zipatso zawo zazitali komanso zipatso zake zazitali.
Tizilombo timene timayenera kusankhidwa mu mphukira zomwe zikuyenda pang'onopang'ono. Impso iliyonse pa bester wa currant ikhoza kukhala pothawirapo kwa majeremu 8,000.
Njira yayikulu yolimbana ndi tizirombo tachikhalidwe cha mabulosi izi zimabudula magawo omwe akhudzidwa ndi mbewu. Ngati chitsamba chinakhala chomenyera zambiri kuchokera ku Mafunso a Buttring Mafunso, zingafunikire kuti tisachotse impso zokha, komanso nthambi zovulala. Dulani mphukira kuti zigwirizane. Muyeso umalinganiza kupewa matenda ndi majeremusi ena.
Kukana mtundu wa currant chithandiza ndi kupopera mabulosi ndi njira ngati imeneyi ngati sulufule wa Colloid. Kupusitsa kumachitika pa sideme ya masamba a masamba. Njira yothetsera vutoli imapezeka ndikusungunuka m'madzi (malita 10) a ufa (70 g). Spray tchire m'mawa kapena madzulo. Chizindikiro cha kutentha kwa mpweya pakukonzekera sikuyenera kukhala lalikulu kuposa +20 ° C.
Thandizo lopewa maphikidwe osokoneza bongo. Pakatikati pa inflorescence, kugwiritsa ntchito kulowetsedwa kwa adyo. Amapezeka pazosakaniza zoterezi:
- Garlic mano - 150 g;
- Madzi - 10 malita.
Mitanda. Kuyeretsa kwa chifukwa chake ndikofunikira kuthira madzi, kuwumitsidwa pang'ono. Wogulitsayo amagwiritsidwa ntchito kupopera chitsamba cha currant chomwe chakhudzidwa ndi tizilombo. Ndondomeko imachitika katatu ndi nyengo ya 1 nthawi masiku 7.
Chifukwa cha njira zodzitetezera komanso kugwiritsa ntchito ndalama zoyenerera zovomerezeka pamaluwa oyesera, ndizotheka kupirira kwambiri zoopsa za mabulosi ndi kupeza crop yabwino pamalopo.