Zomwe muyenera kudziwa za kuzungulira kwa mbeu

Korona nthawi zonse zimasintha mbewu. Cholinga chake ndikusintha mtunduwo. Ngati zaka zingapo zikuchitika pamalo omwewo, mbewuyo imawonongeka chaka chilichonse. Ndipo chifukwa ichi pachinthu ichi.

Zomwe muyenera kudziwa za zowola

Zomwe Muyenera Kudziwa Zokhudza Kuzungulira kwa mbewu (chithunzi chimagwiritsidwa ntchito malinga ndi layisensi iliyonse © Azbukagorodnika.ru)

Tizirombo ndi matenda

Banja lililonse la mbewu lili ndi matenda komanso tizilombo tonse. Mwachitsanzo, poleleric nthawi zambiri amadwala phytooflosis.

Zomwe muyenera kudziwa za zowola

Phytofluorosis pa tomato (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)

M'nthaka palinso monga tizilombo toyambitsa matenda, ndi mphutsi. Chifukwa chake, ngati mbewuzo zidawonongeka m'chilimwe, chaka chamawa, ndikofunikira kubzala chikhalidwe kuchokera pabanja lino, chifukwa chomera "chodwala sichidzadziwa bwino.

Kuperewera kwa zinthu zofunikira m'nthaka

Pakukula kwa zikhalidwe zosiyanasiyana, zosiyanasiyana za Macro ndi kufufuza kumafunikira. Ngati chaka chilichonse ndi za m'munda kuti ufane ndi mbewu imodzimodzi, zikuonekeratu kuti zomwe muli nazo, zidzachepa, zidzachepa, ndipo zokolola zidzakhala zoyipa kwambiri.Kusankhidwa kwa Poizoni

Poizoni zomwe zimatsindika mizu ya mbewu zimatha kusokoneza zikhalidwe zongoyerekeza, komanso pazomera zina.

Momwe mungapangire kuzungulira kwa mbewu

1. Sikofunika kubzala vuto pasanachitike zaka zinayi. Ndipo ngati mbewuyi ndi yowawa, nthawi imeneyi iyenera kukulitsidwa mpaka zaka zisanu ndi chimodzi.
2. Nthawi yomweyo chaka chamawa, osati chomera chokha, komanso zikhalidwe zokhudzana ndi zikhalidwe siziyenera kubzala.
3. Lembani zonse zomwe zimalumikizidwa ndi kubzala mbewu, pamalo amodzi - ndiye kuti zingakhale zosavuta kuyenda.
4. Ngati malo opanda kanthu amakhala m'munda - ndikoyenera kuyikakoko. Idzapangitsa nthaka kukhala chonde.

Nyemba zimatha kukula kwa zaka zingapo pamalo amodzi. Kuphatikiza apo, amalemeretsa nthaka ndi nayitrogeni, kotero nthawi yosinthira mbewu m'malo mwawo mutha kubzala zikhalidwe zomwe ndizofunikira.

Njira zosinthira mbewu

Mbewu yazomera zosiyanasiyana

Zomera zimagawika m'magulu kutengera gawo lomwe silofunika. Nyemba za Nitrogen zofunika pa mbewu za masamba, kotero ndizosavuta kusintha malo.

Zomwe muyenera kudziwa za zowola

Kuzungulira kwa mbewu (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)

Ndizowona kwa mizu ndi zipatso mbewu: Yoyamba imapezeka ndi zinthu zamichere kuchokera pansi panthaka, ndipo chachiwiri - kuchokera pamwamba.

Roso rotor ya mabanja osiyanasiyana

Chaka chilichonse pamalo omwewo ndikofunikira kubzala mbewu za mabanja osiyanasiyana.

Zomwe muyenera kudziwa za zowola

Pambuyo pa miyendo - Finyani kabichi, ndipo pambuyo pake - ambulla (chithunzi chimagwiritsidwa ntchito malinga ndi layisensi iliyonse © Azbukagorodnika.ru)

Ndikofunikira kugwirizanitsa zikhalidwe zomwe zimalimidwa pamaziko a banjali ndikusankha zomwe gawo liziwabzala m'mbali zonse za tsambalo.

Kuzungulira kwa mbewu ndi zofuna zosiyanasiyana

Zikhalidwe zosiyanasiyana zimakhala ndi zosiyana zothandiza kubereka.

Zomwe muyenera kudziwa za zowola

Beet neet (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)

Pamaziko awa, amagawidwa m'magulu otsatirawa:

• Beets, kabichi kapena saladi ya tomato imatha kupereka zabwino dothi lachonde;
• radish, tsabola, turnips, mbatata ndi amarylline amafunikira chonde;
• Mantha ndi nyemba zimabwezeretsa chakudya chamagulu.

M'chaka choyamba, ndikofunikira kubzala zikhalidwe zoyenera kubereka. Pokonzekera dothi lino, kugwa feteleza pakugwa. Chaka chamawa, mbewu zimayikidwa pamalo ano ndi zosowa zapakatikati, komanso chaka china - nyemba kapena malo opangira zimitundu.