Masana abwino, owerenga anga. Sizokayikitsa kuti wina angakayike kuti Tomato adakula motero, makamaka komanso onunkhira kuposa ogula padziko lonse lapansi kapena ngakhale pamsika. Komabe, sikuti ma a ma machesi onse ali ndi zipatso zazikulu komanso zophukira. M'malo mwake, sizovuta kuthetsa vutoli: mumangofunika kusamalira bwino chikhalidwe cha masamba.
Kulima kwa tomato (chithunzi chimagwiritsidwa ntchito malinga ndi layisensi iliyonse © Azbukagorodnika.ru)
Tomato sakhala zikhalidwe zomwe zimafunikira kuthirira kwambiri. Zomera izi ndizokwanira zokwanira nthaka yonyowa ndi kumasula kotsatira. Nthawi yomweyo, kuthirira kuyenera kupangidwa mosamalitsa pansi pa muzu wa chomera.
Kuthirira tomato (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Chinyontho Pa korona, chinyezi chimakhala ndi zovuta pa zokolola za tomato, chifukwa mungu wonyowa umakhala wowopsa komanso wosayenera kupukusa. Zimachepetsa njira yopangira chingwe ndipo pamapeto pake zimawoneka bwino kwambiri pakusasinthika kwa zipatso ndi mtundu wa zokolola.
Kuphatikiza apo, kuthirira kwambiri nyengo, makamaka mu nyengo yovuta, kumapangitsa kuti kupezeka kwa matenda oyamba ndi fungus, omwenso sathandizanso pa mbewu.
Zomera zambiri zimamwetsa 1-2 kawiri pa sabata kutengera nyengo nyengo ndi bongo.
Zokolola za tomato ndi kukula kwake, kulemera kwa zipatso kumadalira mwachindunji komanso kucoka nthaka. Mabediwo amakonzedwa kuyambira yophukira: Compositi, chinyezi ndi nkhuni phulusa kumapangidwa pansi pa anthu. Mbande zozika mizu zimadyetsedwa pambuyo pa masabata angapo mutatsikira pansi.
Phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yokhazikika © Azbukagorodnika.ru)
Yankho la feteleza wa mchere limakonzedwa ngati kudyetsa: Superphosphate (20-25 g), potaziyamu sulfate (15-20 g) ndi malita 10 a madzi. Wothandizirayo amagwiritsidwa ntchito panthaka yonyowa (mutathirira). Ngati dothi lili ndi ine, ndiye kuti 10 g wa ammonia nitrate amawonjezeredwa ndi yayikulu.
Zodyetsa mobwerezabwereza zimachitika ngati pakufunika. Ngakhale madera odziwa zambiri amakhulupirira kuti tsiku lomaliza la njirayi ndi nthawi yamaluwa. Popeza pambuyo pake, pamene mindayo ili kale patchire, feteleza amatha kusokoneza kukoma kwa zipatso.
Mwa zina mwa tomatos nthawi zambiri pali mitundu yambiri yomwe safunikira njira. Nthawi zambiri zimakhala zopanda pake kapena zapakatikati ndi mitengo yamphamvu (zowongoka) zomwe sizifunikira thandizo. Komabe, m'malo ochepa kapena malo obiriwira, okhalamo chilimwe amayesa kubzala mbewu zazitali kuti atole zokolola zabwino.
Chisamaliro cha phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Mitundu yosiyanasiyana imafunikira mwa chithandizo (tweee, maulalo, zikhomo), popeza kutalika kwake kumatha kufikira 3 m. Zowonjezera, zomwe nthawi zambiri zimafunikira kwambiri. Kuchotsa masamba apansi ndi mphukira zomwe zimapangidwa ku Messestalius, kumalimbitsa chitsamba, kumapangitsa kugwiritsa ntchito zonse zofunikira (chinyezi, michere yambiri.
Nthawi yomweyo, njira ya masitepe imachitika kale palibe kale kuposa mawonekedwe pa tchire la tchire la inflorescence. Kwa oyambira, osaposa 2-3 amachotsedwa (masamba). Nthawi yotsatira izi zikuchitika popanda kale kuposa masiku 7-10.
Kusintha kwa mpweya kumalepheretsa kukula ndikufalikira kwa phytoofloosis ndi matenda ena oyamba. Ndipo njira yodumphadumpha imathandizira kupanga mabala ambiri ndikuthandizira kucha kwa zipatso kwa masabata 2-3 pasadakali.
Kulima kwa tomato yaying'ono, yopanda tanthauzo sikungakhale kofananirako, chifukwa masamba sakufika pachikhalidwe. Pofuna kukolola nthawi zonse ndimakonda ndi masamba ambiri zipatso zazikulu, mumangofunika kusamalira kuyatsa kokwanira, kuthirira pang'ono komanso kudyetsa nthawi.