Zakudya zambiri zimakonzedwa pama grill: Kebab, Shawarma, masamba, nsomba. Zakudya zimapezeka ndi kukoma kowala komanso kolemera. Chifukwa cha malo akulu ndi kukhazikika kwa chipinda chovomerezeka pamalo ofunikira, Knocker amachitika motero.
Mapangidwe a zida
Mtengo womaliza wa chilango umadalira mtundu wa zomwe zapangidwa. Lero pali malonda:
- Chitsulo. Mapulogalamu oterowo amasiyanitsidwa ndi mtengo wochepa, koma atatopa, popeza pofikira nthawi iwo amawotcha. Komanso, mitundu iyi imakonda kukomoka. Chifukwa chake, atangogwiritsidwa ntchito, ayenera kutsuka okongola ndi chida chapadera komanso chouma. Njira zomwe zimagwiritsidwa ntchito poyeretsa siziyenera kukhala ndi ma acid, chifukwa chitsulo chimatha kuteteza.
- Ponya chitsulo. Mitundu yotere imakhala ndi kukana kwakukulu komanso kudalirika. Ngati wogwiritsa ntchitoyo ali ndi uvuni wokhazikika, ndikofunikira kusankha izi. Popita nthawi, grille imaphatikizidwa ndi zigawo za nyama, masamba samamatira, ndipo kuwotcha sikofanana. Tsekani mitundu ya chitsulo sakulimbikitsidwa kuti mugwiritse ntchito grill chifukwa cha kuchuluka kwawo.
- Chitsulo chosapanga dzimbiri. Njira yabwino kwambiri yopumira. Ma grille amatsukidwa mosavuta, wolimba, ali ndi misa yaying'ono. Chifukwa cha izi, zitha kutengedwa kuti chilengedwe kapena kugwiritsidwa ntchito kunyumba. Ali ndi minus - amataya msanga chifukwa cha zokutira pang'ono.
Mawonekedwe a lattice
Pali mitundu 4 ya mabokosi omwe amagwiritsidwa ntchito pazitundu zosiyanasiyana:- Makona ena ndi mitundu yachilengedwe padziko lapansi yopangidwa kuphika, komanso casserole. Lemberani zopanga zowoneka bwino.
- Lathyathyathya imagwiritsidwa ntchito kukonzekera nyama kapena nsomba.
- Zosavuta kuti mukonzekere nyama yophika kapena bowa kuphika m'mawu ambiri.
- Grids ndi ntchito yogwiritsira ntchito yunifolomu ya masamba.
Zojambula zimasiyana osati mawonekedwe okha, komanso zopondera. Mukamasankha, muyenera kuwamvera: ayenera kukhala omasuka. Zolembera zambiri zamatabwa kuti musatenthe. Pali maphwando okhala ndi ma hatles awiri kuti achotsenso gawo lakumwamba.
Mapangidwe okhala ndi zingwe zochotsa amagwiritsidwa ntchito pazithunzi. Pakukhazikitsa gululi pa grill, chogwirizira chimachotsedwa, ndipo zinthu zikafunika kutembenuka kapena kuchotsedwa - kuvala. Ulemu ndi nthawi yayitali, chifukwa samatentha.
Mitundu ya grate imadalira cholinga chake. Ma grid akulu amagwiritsidwa ntchito kuphika nyama zambiri, komanso masamba ophika ambiri ndikofunikira kuti azikhala ndi mabowo ang'onoang'ono kuti athetse kuthekera kopeputsa zinthuzo pamoto.
Kusiyanitsa mbali imodzi kapena ziwiri. Mukamagwiritsa ntchito njira imodzi, muyenera kutsata pawokha mukaphika chidutswa chilichonse ndipo mukufunika kutembenuza zinthu kuti zitheke ngati yunifolomu. Magulu awiri oyenda kawiri amagwiritsidwa ntchito pazithunzi komanso kukonzekera chakudya mwachangu.
Pambuyo posankha chimbudzi ndi komwe mukupita, ndikofunikira kuyang'ana kukula kwake. Kwa bungwe lalikulu la anthu, limalangizidwa kuti likhale ndi malati akuluakulu kuti muchepetse nthawi yomweyo zinthu zofunika. Pakusowa kofunikira, Grid wachilengedwewo udzakhala yankho labwino kwambiri. Mitundu yake ndi yabwino pakuzika kwa mizu 3-4.
Kusankhidwa kwa zinthu ndi kovuta, chifukwa zonse zimatengera mawu ogwiritsira ntchito. Kugwiritsa ntchito bwino komanso kugwiritsidwa ntchito kwa nthawi yayitali kumayidwa ndi mitundu yachitsulo ndi mtengo woyenera, koma amangogwiritsidwa ntchito pokhapokha khoma. Kwa mangala, tikulimbikitsidwa kusankha gulu la chitsulo chosapanga dzimbiri, ndipo nthawi zina - chitsulo.
Muyeneranso kutchera khutu kuyala. Mwachitsanzo, lathyathyathya limagwiritsidwa ntchito kwambiri pa nyama, komanso mwakuya - kwa nkhuku kapena masamba.
Mtundu wabwino kwambiri womwe umagwiritsidwa ntchito kwa barbeecute kapena mangala. Grille ali ndi madipatimenti apadera omwe mungayike ma buns kapena mince. Kutentha ndikofanana. Mtunduwo umapangidwa kwa ma 4 akusuta.
Chingwe cha ergon, matabwa osatenthedwa ndi kuwaza. Thupi limapangidwa ndi chitsulo chosapanga dzimbiri, kulibe osanjikiza, chomwe ndichifukwa chake pali zovuta zochepa zomwe zingagwiritsidwe ntchito.
- Mapangidwe odalirika;
- mtundu wapamwamba kwambiri;
- kusamala mosamala;
- itha kugwiritsidwa ntchito kwa magawo 4 akulu;
- Ergonomic.
- osapezeka.
Gulu lalikulu lodalirika limathandizidwa ndi chrome wosanjikiza, chifukwa chomwe zipinda ndi ma bokers zimachotsedwa mosavuta ku grillle. Ma cutlets ndi osalala komanso mawonekedwe omwewo, omwe amagwiranso ntchito kwa zabwino za mtunduwo. Chingwe chamatabwa zazitali chimawonjezera ergonomics.
SANGASHAMEN imachitika mosavuta, yomwe imathandizira kusamala. Mukaphika, kuthekera kwa kutsegulidwa kwa chitoliroli ndikochepa. Ndikazikakazika, mafuta owuma ndi mafuta kapena mafuta sioyenera. Mtunduwo umapangidwa ndi zinthu zodalirika, zochezeka zachilengedwe zomwe zili zotetezeka kwambiri kuti mukhale ndi thanzi.
- Kulemera pang'ono ndi 300 g;
- zokutira zodalirika;
- Kutalika;
- Zinthu zapamwamba kwambiri.
- osapezeka.
Katundu wa Biller ndi mphete zamoto, zomwe zidapangidwa kuti zikonzedwe zowonera ma hamburger. Zida za gawo lalikulu la malonda - chitsulo chosapanga dzimbiri. Chogwirira cha nkhuni sichitha kutentha nthawi yokazinga, yomwe imawonjezera kudalirika.
Tembenuzani mgululi mosavuta. Kulemera kwake - 720 kumakhala koyambirira, komwe kumakhala kwa nthawi yayitali ngati chisamaliro cha gristle ndi cholondola. Chinthu chodikirachi chimakhala ndi vuto lalikulu, chifukwa chake, kuthekera kwa kuwulula ndi kochepa.
- kulima;
- Kutalika kwa ntchito;
- zinthu zodalirika;
- Kusamalira bwino.
- osapezeka.
Mitundu yabwino ya nyama yokazinga
Grillkoff 212 ya nyama, 35x23 cmGulu lokhala ndi gululi komanso labwino kwambiri ndi maubwino akuluakulu amtunduwu. Muzomwe mulibe chromium ndi ma nickel. Gawo lakunja limakutidwa ndi mafuta a bafuta a nyama, zomwe zimawonjezera nthawi yogwira ntchito.
Zitsanzo - chizolowezi cha dzimbiri. Pachifukwachi, kusamalira mosamala kumafunikira kuteteza kutero. Palibe choteteza, koma akamatha kudya nyama, sikofunikira.
- Popanda chromium ndi nickel;
- mtengo wotsika mtengo;
- Kugawa kutentha kwa yunifolome.
- chitonthozo.
- palibe ndodo yopanda ndodo;
- Dzimbiri mwachangu.
Mtundu wapamwamba kwambiri womwe umachitidwa ndi ndodo yopanda ndodo. Chogulitsacho chimapangidwa ndi chitsulo chosapanga dzimbiri ndikusunganso zabwino kwa nthawi yayitali. Chifukwa cha kukula koyenera, mutha kukonzekera nthawi yomweyo mabatani angapo.
Chipinda chachiwiri cha mbali ziwiri, chomwe chimapangitsa kuti mafuta olima atheke. Mapangidwe ake ali ndi chida chokhazikika. Fomu yowonjezereka imathandizira kutembenuza zinthu mosavuta, pomwe ndalamayo sizimasuntha pambali kuti sizilola kuti zitheke.
- Mphamvu;
- Kudalirika kwa osunga;
- chitonthozo;
- Miyeso yoyenera.
- okwera mtengo.
Chida chabwino chomwe chimakhala ndi vuto laling'ono komanso kuphedwa kodalirika. Mtunduwu umakutidwa ndi chakudya enamel 0.2 mm. Ntchito pa grill kapena barbecuey. Okonzeka ndi mphete yayikulu yotseka, kupereka nyama yoyandikana ndi gululi.
Chida chamatabwa sichimalola kuyatsa pakhungu. Gawo lowonjezereka limathandizira kusunga zolatiki ndi manja awiri, zomwe zimawonjezera erponomics. Mtunda waukulu kwambiri ndi 20 mm. Ngakhale kuti choyambirira choteteza sichinaperekedwe, zinthu sizimamamatira ku chilatacho.
- zinthu zodalirika;
- kulima;
- Palibe kusokoneza;
- Kapangidwe koyambirira.
- Gawo lamatabwa la chogwirira ndi lalifupi.
Zogulitsa zotsika mtengo zomwe ndizoyenera kugwiritsa ntchito. Mkuluyo amakhala ndi vuto lalikulu kwambiri, koma patapita nthawi akuwulula, makamaka ngati mumalinyamula ndi magawo olemera.
Chogwirizira chimagwirizana ndi miyezo. Kukonza zinthu zokwanira. Imawululira popanda zovuta.
- Kukhazikika kwabwino;
- chitonthozo;
- Itha kugwiritsidwa ntchito ku Mangala.
- Ndikosavuta kusamba;
- Kuwululidwa mosavuta.
Njira yabwino kwambiri ya nyama yokazinga kapena mbalame. Kutalika kwakonzedwa (mpaka 4 cm), komwe kumakhala kosavuta kwa steak yayikulu. Amapangidwa ndi chitsulo chosapanga dzimbiri kuti chitetezero dzimbiri.
Masharubu amathandizira kukonza bwino pa kanyenya kapena mangale. Mphete yopumira bwino siyilola kuti nyama ikhale.
- chophimba bwino kwambiri;
- chitonthozo kugwiritsa ntchito;
- kutalika kosinthika;
- Mphete yabwino yosungira.
- Osapezeka.
Mwachidule za mitundu yabwino kwambiri yophika masamba
Pasad 69563 BrazierNjira yabwino kwambiri yomwe ingathandize kuphika zinthu zilizonse munthawi yochepa. Wotchinga wosasunthika wa gululi samalola kumamatira masamba. Chifukwa cha kusanja, kutalika kwa ntchito kumawonjezeka (osatentha).
Mapangidwe amapangidwa ndi zinthu zapamwamba kwambiri, zomwe zimayikidwa mosavuta ndipo sizifunikira mikhalidwe yapadera. Kutalika kwa chilango ndi 40 mm.
- Kukulunga;
- Mtengo wabwino kwambiri / gawo labwino;
- wosanjikiza;
- Kapangidwe kakang'ono kwambiri.
- Osapezeka.
Zabwino kwambiri grill yopangidwa ndi chitsulo cha kaboni. Kutentha kumagawana kutentha, zophika zophika bwino. Mtunduwu uli ndi mwayi wokhazikika, womwe umathandizira kuyika ngakhale teapot kapena msuzi.
Manja omasuka amapangitsa kuti zikhale zosavuta pazogulitsa ndikuthandizira kutembenuka grille pa nthawi yake. Manja - wolimba, wamatanda, pamwamba alipo choloweza kampani. Grille safuna chisamaliro chapadera, choyeretsa chokwanira komanso chosungira choyenera. Ndi opaleshoni pafupipafupi, imakhala kwa oposa chaka chimodzi.
- Zinthu zopangidwa zimapangitsa nthawi yayitali;
- Kutenthetsedwa kotetezera sikulola chotsatsa;
- Zotsika mtengo;
- Zomata za ergonomic, chifukwa ndizosavuta kusintha;
- Mtundu ndi mphamvu za kapangidwe kake (kuthekera koyika ketulo).
- Osapezeka.
Mapeto
Kuti musankhe bwino grill kapena grill, muyenera kuthana ndi nthawi. Mitundu ya Universal ndi yoyenera ntchito zosiyanasiyana, koma ambiri mwa mazira awa amalephera msanga. Ngati muli kale ndi mitundu yofananira m'nkhaniyi, kapena ena, lembani za izi. Mayankho anu athandiza munthu amene amasankha njira yoyenera. Zikomo chifukwa cha ndemanga!