Munawona chododometsa: Ndi kusasamala kwa kaphikidwe kwa Charlotte ya Charlotte (3-5 maapulo, mazira atatu, 1 chikho cha shuga ndi 1 chikho cha ufa) Zimakhala za ufa. Kuphunzira kosagwirizana kwa zodabwitsazi kunatsogolera kumapeto: Chinsinsi cha mpweya womwe watchulidwa konse ndipo osati pokonzekera, koma zazing'ono.
Ndinkatha kuchita charlotte m'makhitchini osiyanasiyana, m'maiko osiyanasiyana, okhala ndi gulu lothandizira ndipo popanda iwo ... ma barpets amapezeka kuti ndi mpweya nthawi zonse. Ndani amene amayesa keke yoyamba ija, nthawi zambiri mm-mmmat kuchokera kusangalala ndikufunsa chinsinsi. Ndizosangalatsa kuyesa? Ndiye tiyeni tiyambe!
Timayamba, mwachizolowezi, kuchokera kukwapulidwa kwa mazira atatu (sikofunikira kuti asiyane ndi mapuloteni ogulitsa - nkhawa zowonjezera). Kupitilira kukwapula, kuwonjezera shuga ndikubweretsa mtundu wa kirimu. Ndipo pambuyo poti tiwonjezere ufa ndikupitilirabe kumenyedwa ku mkhalidwe wa zokolola zolimba. Ufa uyenera kukhala wowala momwe mungathere. Ichi ndiye chinsinsi chophika ...Kwa Grourmets kapena zochitika zapadera, onjezerani sinamoni ndi nutmeg ndi utsina. Mbambande zambiri zophika kuphika sizingawononge chilichonse - kapena wowawasa zonona, kapena mafuta, kapena kununkhira kwa savida, kapena kununkhira kwa viniga kapena busy.
Timaphika chimodzi mwa njira ziwiri:1. Kuti mupeze crisp yotsekedwa kuchokera pachimake ndikulumidwa ndi magawo owonda, maapulo amayikidwa mawonekedwe ndikutsanulira mayeso. Mayeso ayenera kuperekedwa kanthawi kochepa kuti mudzaze zopanda pake pakati pa maapulo. Ana amakonda kusindikizidwa ndi kutumphuka ndikubweretsa keke pamalo opanda pake, kotero mwanjira iyi ikulimbikitsidwa kuti nyumba ikhale yopingasa.
2. Pakuti "chitumbuwa", cholumitsa mtanda mu mawonekedwe ndi pamwamba potayika magawo a maapulo (mabwalo, mitsempha), pang'ono owazidwa ndi mchenga wa shuga.
Mwa njira, kuti muchepetse caloric ya keke, ndibwino kugwiritsa ntchito mawonekedwe a silipe, yomwe siyofunika mafuta ndi mafuta.
2a. Chifukwa cha "kukangana mukulukulu", mumafunikira pepala kuphika ndi mlingo wowirikiza kawiri. Pa pepala lophika (palibe mafuta opanda batala), timatsanulira mtanda ndikuyikamo magawo a maapulo, molondola mzere mbali ina yotsatira. Nthawi zambiri zimakhala mizere 4. Nditaphika, timagawa magawo gawo - chinthu chachiwiri. 20 Magawo abwino amayesedwa mosemphana ndi izi.
Mphindi 35-40 timaphika chitumbuwa pamtunda wa madigiri 180-200. Mu uvuni wokhala ndi mapangidwe, kutumphuka kumapezeka mwachangu pang'ono pa kutentha kwa madigiri 16.
Ndege iyi imatha kutembenuzidwa ndi kukoma kwabwino komanso kosangalatsa pafupifupi mkate uliwonse wa mafakitale (pang'ono kupatula).
Charlotte - keke ya nyengo yonse: M'nyengo yozizira, nthawi yozizira, ndikubowola, kuwonjezera Rhubarb. Chilimwe chophika cha chilimwe, rasipiberi, urgy, mabulosi ndi zipatso zina (kuphika pa njira imodzi). Mkangano wokoma kwambiri ndi nthawi yophukira - ndi plums kapena maapulo. Tsopano ndi nthawi yayitali ya apulo. Ndipo lolani kuti "nthawi yopepuka" imakondweretsa osati ndi mawu oti "maso okongola", komanso kukoma kosangalatsa.
Ndikuganiza kuti mudzakwaniritsa charlotte kukakufunsani kuti mufunse kawiri ... chifukwa pang'ono pang'onopang'ono. Kuchuluka kwa chakudyacho osadandaula. Ngati simuchita nawo chakudya chamadzulo, ndikuti mukadye chakudya cham'mawa ngati mbale yayikulu kapena chakudya chamadzulo ngati mchere, chiwerengerochi chidzakhala malire.
Ndikukufunirani chisangalalo chosangalatsa, thanzi labwino komanso thanzi labwino!
Wolemba - Elena Evasenkov
Gwero - Springzhizni.ru.