Masana abwino, owerenga anga. Currant amatanthauza mndandanda wa zipatso zotchuka kwambiri zomwe zimalimidwa m'malo akudziko. Kwa chotsimikizika kuti chikhale chotuta chochuluka cha zonunkhira zokhala ndi zipatso zoyambirira, ndikofunikira kuyambitsa ndewu molimbana ndi tizilombo mwakanthawi. Vuto linalake ndi mawu. Ndi kugonjetsedwa kwakukulu, tizilombo tating'ono kumeneku ndi kuthekera kofooketsa mbewu. Panganoli gwiritsani ntchito njira zosiyanasiyana.
Maluwa currant ayenera kupenda mosamala. Dulani kamvekedwe kamvedwe kazinthu ndi masamba, omwe amawotchedwa. Pambuyo pake, mutha kugwiritsa ntchito wowerengeka wowerengeka azitsamba.
Idzatenga 500 g ya fumbi la fodya, lomwe limagwiritsidwa ntchito mu chidebe cha 10 lita. Siyani maola 72. Ndiye, mu kulowetsedwa, ndi ntchito yopititsa patsogolo, 100 g ya tchipisi owonda omwe apezeka kuchokera ku sopo grated bata yowonjezeredwa. Iyenera kusungunuka kwathunthu mu madzi. Spray zitsamba.
Zimbalangondo zatsopano zowoneka bwino zimaphatikizidwa ndi masamba ndi inflorescence. Zida zopangira (500 g) wosadulidwa bwino, atayika mu mbale, malita 5 omwe akupeza. Galasi la phulusa loyera ndi sopo yachuma - magalamu 45 awonjezeredwa. Sakanizani osakaniza ndikuchoka kwa maola 5. Kenako kulowetsedwa kumasefedwa, pambuyo pake 1: 2 madzi oyera amabedwa ndikugwiritsa ntchito kuthirira kwa tchire la currat.
Zikhala zofunikira kuwaza 500 g wa adyo. Zida zopangira zimasungunuka mu lita zisanu. Gwirani maola 24. Pamaso kupopera mbewu mankhwalawa, ndikofunikira kungofafaniza kugwiritsa ntchito chopukutira kawiri.
Dulani gawo la pansi pamwambapa. Olimba mtima pati tating'onoting'ono ndikusintha makilogalamu 4 a zopangira mu 10-lita chidebe ndi madzi a extate. Pambuyo pakukakamira tsiku ndi tsiku, njirayo imasinthira. Khalidwe lothira zitsamba, chida chokhudzidwa.
Kutsanulira muyezo wa malita 10 a madzi. Ndi chidwi chachikulu, soda yowerengera imayenerera - 2 tbsp. l., sopo kapena swap yotchuka - 30 g ndikuyambitsa ma permaceutical ayodini - 1 tsp. Madzimadzi ayenera kukhala ovutikira, kenako ndikuthirira kuthirira tchire currat.
Kuuma kwa velvetsets kudzafunikira. Dzazani ndi chidebe cha theka la voliyumu. Kenako anathiridwa pamwamba kwambiri pamadzi ofunda. Chokani kwa maola 72, pambuyo pake kulowetsedwa ndizosefedwa ndikugwiritsidwa ntchito pokonza matalala.
Yesetsani kupopera mbewu mankhwalawa zitsamba, omwe adagwidwa ndi fuko, moyenera pamadzulo opanda nsapato. Kuwongolera kuti mbale masamba azinyowa ndi madzi mbali zonse ziwiri. Ngati zitatha kukonza padzakhala mvula yambiri, muyenera kubwereza.
Mukawona kuchuluka kwa Tlima pa tchire la currant, iyenera kugwiritsa ntchito mwamphamvu komanso kugwiritsa ntchito mankhwala osokoneza bongo komanso ogwiritsa ntchito bwino, chifukwa mankhwala owerengeka sadzalola kuti tizirombo toyambitsa tizirombo.
Kuphulika koyambirira kwa masitima kumasungidwa nthawi yomwe impso zikulira kale. Kukonzanso kumachitika mwezi umodzi chisanachitike zipatso. Ndi zoletsedwa kugwiritsa ntchito mankhwala tsiku la kutukwana.
Zitsanzo za Mphamvu Zothandiza Kwambiri: "Kinmix", Aktara "," Aktellik ". Ntchito bwino "carbofos", "Fufunon", "Spark". Kukonzekera kwa zothetsera ntchito kumachitika, kuyang'ana pa malangizo, osapitilira kuchuluka kotheratu.
Vuto lomwe silinachitepo kanthu mwaluso nthawi ya nkhondo limangodutsa msanga osati tchire la currat okha, komanso ndi matembenuzidwe oyandikana nawo. Ndikofunikira kuyambitsa chiwonongeko chomwe chingawonongeke koyamba kwa mawonekedwe omwe mungagwiritse ntchito bwino mankhwala osiyanasiyana omwe ali otetezeka.