Konzani soseji ya nkhuku kunyumba, chifukwa sichophweka. Kuti muchite izi, simudzafunikira zida zapadera, zokwanira kuchita ndi botolo la pulasitiki lothira komanso zosafunikira pamndandanda wathu. Soseji ya nkhuku ingakhale yokoma.
Zosakaniza
- Nkhuku - 2 kg
- Karoti - 1 PC
- Anyezi - 1 pc
- Beets - 1/2 ma PC
- Bay tsamba - 1 PC
- Pansi pa adyo (ufa wa adyo) - 1 tsp.
- Koriande youma - 1 tsp.
- Muscat ino pansi - 1/3 tsp.
- Gelatin - 30 g
- Msuzi wa nkhuku - 300 ml
- Madzi - 2.5 l
- Tsabola wofiyira wa tsabola - 1 tsp.
- Tsabola wakuda - 1 tsp.
- Mchere - 3 ppm
Momwe mungaphikire thumba la nkhuku yakunyumba
- Sambani nkhuku kuthira madzi, bweretsani kutentha kwamphamvu kwa chithupsa ndikuphika mphindi 2, kukhetsa madziwo poto, natsuka nkhuku m'madzi ozizira.
- Thiraninso nkhuku ndi malita 2.5 amadzi, kuvala moto, chotsani chithovu, onjezani kaloti, 2 Bay Tsamba, 2 TSP. Mchere ndi kuphimba ndi chivindikiro, kuphika pamoto wochepa 2 maola.
- Gwirani theka la beets waiwisi ndi kufinya 3 tbsp. madzi.
- Nkhuku yokhotakhota imagwedeza poto mu mbale ndi kupatula nyama kuchokera m'mafupa.
- Mu 300 ml ya msuzi wofunda, pomwe nkhuku idaphika pang'onopang'ono kuwonjezera 30 g gelatin, nthawi zonse zimayambitsa.
- Mu mbale yokhala ndi nyama yankhuku, ikani uta yophika ndi kaloti kuchokera poto, kuwonjezera tsabola wakuda, tsabola wofiira, adyo pansi, nati kormeg, 3 tbsp. Beet madzi, onjezerani msuzi ndi gelatin ndi kuwaza ndi blander wowonjezera mu misa yambiri.
- Botolo la pulasitiki la chakudya limadula bwino pamwamba.
- Kuchuluka nkhuku kudzaza botolo, pomwe kuchuluka kukudzaza, kumangirira botolo ndi kuchuluka kwa tebulo kuti muchotse mpweya.
- Phimbani botolo ndi unyinji wa zojambulajambula kapena filimu ya chakudya ndikutumiza kufiriji kwa maola 12 mpaka 12.
- Mosakaniza pang'ono, ndi mpeni kapena lumo, kudula botolo la pulasitiki, sikulinso kothandiza. Dulani soseji ndi magawo.
- Tumikirani nkhuku zokhala ndi nkhuku zokhala ndi masangweji, monga chakudya kapena kugwiritsa ntchito zophika zophika ndi soseji.
Langizo: 1. Mchere ndi zonunkhira zimawonjezera ku nkhuku yolawa.