Pali maphikidwe ambiri ndi njira zophikira nkhumba, yomwe imagwiritsa ntchito mbali zosiyanasiyana za nyamayo. Timatenga nkhumba ya nkhumba - chiwembu chofatsa komanso kuisintha kukhala lozungulira la nyama, ndikuupereka ulusi wowoneka bwino. Thonje adzakhalanso woyenera, makamaka ngati ali ndi vuto. Ndikulimbikitsidwa kunyowetsa ndi mafuta a masamba kuti musayikenso, koma sizingafunike - zimanyowa kwathunthu mu marinade ndi batala. Komanso manja, tebulo ndi mawonekedwe ophika.
Zosakaniza:
- Nkhumba - 1.5 makilogalamu;
- tsabola tsabola - 1 PC.;
- Soya msuzi - 200 ml;
- Mafuta a masamba - 50 ml;
- uchi - 2 tbsp. l.;
- tsabola wosakaniza wa tsabola - kutsina;
- Paprika - kutsina;
- Schuput - 1 tbsp. l.
Gawo ndi gawo la positi ya nkhumba yophika mu uvuni
Ndidzatsuka nyama pasadakhale, chifukwa idzawuma sizikhala kwa mphindi zochepa - simuyenera kusaikira. Timadulira kwambiri (osadula) kutalika konse, kuti marinade adzamasula pakati pa nyama - ndiye kuti zisanduke bala lalikulu, lomwe magawo okongola adzadulidwa.
Sakanizani marinade. Mu kapu yakuya Tiphatikiza msuzi wa soya, batala, uchi, zonunkhira ndi tsabola tsabola. Mbewu zochokera ku Chile zikuyenera kuchotsedwa, ndi tsabola - kutha.
Timathirira madzi, kumasula ndikubwereza ndikubwereza - ayenera kuphatikizidwanso millimeter iliyonse. Timayika mufiriji kwa tsiku limodzi. Mutha kupeza nthawi zingapo ndikubwereza njirayi kuti ikhale yabwino kwambiri.
Timalimbikitsa ntchito yathu kukhala mawonekedwe abwino momwe tidzaphikira.
Tsopano kutola, kuyesera kukoka zolimba. Aesthetics sikungakhudze kukoma, kuda nkhawa ndi mkangano ndipo safuna.
Ndikofunika kudziwa kuti mawonekedwe a nyama asintha - bar yakhala nthawi yayitali komanso yayitali. Fomu yathu imakupatsani mwayi kuti mumuyike m'makoma, apo ayi sichingagonjetse mbali.
Timaphika kwa mphindi 40 mbali iliyonse pa 200 ° C. Uvuni ikutentha pasadakhale, sitimayika nyama yozizira, idzachepetsa chabe kutumikira. Ola limodzi ndi mphindi makumi awiri.
Finyani sesame ndikutumiza ku uvuni. Imani mphindi makumi awiri. Kutentha kumatha kuchepetsedwa mpaka 150 ° C.
Umu ndi momwe mbale yomalizira imawonekera. Criss sizikuwoneka konse. Koma zotsimikizika kwathunthu nkhumba yathu idayamba kuphatikizidwa ndi marinade pakatikati pa bar yathu - zikomo zonse pamadulidwe. Sesame sasintha mtundu wake ngakhale utathirira ndi msuzi pansi ndi msuzi pansi, ndipo kusiyanasiyana kowoneka bwino kumachitika. Ndiwofunika kutchulidwa. Kuchokera ku uchi wophika, wosakaniza nyemba za soya ndi zonunkhira, amathera ndi mzimu wakuda, funo la uchi. Chifukwa chake mbale imaphatikizapo kudyetsa ndi kudyetsa. Timakongoletsa amadyera atsopano kapena, m'malo mwake, timaphatikizidwa ndi ma pickles. Musaiwale kuyika mipeni ya tebulo, chifukwa ulusi womwe umaphatikizidwa nyama yopanda mantha ngati mawonekedwe apansi, akadalipo. Alendo amatha kudabwitsidwa kwambiri ngati sangathe kudula. Komabe, ulusi wonse tsopano umachotsedwa mosavuta - mawonekedwe sadzasinthanso.
Phwando labwino komanso chidwi chachikulu!