Kuposa kudyetsa nkhuku zamazizira ndi nthawi yozizira kuti thanzi ndi zopindulitsa

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Kuposa kudyetsa nkhuku zamazizira ndi nthawi yozizira kuti thanzi ndi zopindulitsa 11177_1

M'nyengo yozizira, muyenera kusinthanso chakudya cha nkhuku. Mu ozizira, thupi la nthenga ndizofunikira kwambiri zowonjezera zothandiza, chifukwa pafupifupi tsiku lonse atakhala mu nkhuku zopindika. Mukachoka pa menyu za chilimwe, nkhuku zidzakhala zoyipa ndipo pang'onopang'ono zimalemera.

M'chilimwe, nkhuku zimalandira micrower yambiri kuchokera ku udzu watsopano. M'nyengo yozizira, amalandidwa izi, motero muyenera kuyang'ana m'malo. Lolani 5-10 g fir kapena paini singano tsiku ndi tsiku. Uwu ndi antioxidant yabwino kwambiri yokhala ndi vitamini C.

Nthambi za singano zimatha kukhala zopera komanso kuwonjezera pa zosakaniza. Koma njira yosangalatsa - kupachika munthawi yophweka. Nkhuku zizikhala nazo popititsa nthambi. Ndikukulangizani kuti mukolole chevach pambuyo pa chisanu choyamba. Pakadali pano pali mavitamini okwanira.

Zowonjezera zina zofunika ndi ufa wa nsomba. Ili ndi phosphorous yambiri, calcium ndi mapuloteni, omwe m'chilimwe nkhukuzo zimapangidwa kuchokera ku mphutsi ndi tizilombo. Tsiku lililonse, tsanulirani mu feed 7-10 g wa nsomba. Koma, ngati mungaganize zodula nkhuku nthawi yozizira, siyani kulola kuwonjezera kwa milungu iwiri. Kupanda kutero, pezani nyama yokhala ndi mtundu wa kukoma.

Mu ozizira, chirmms amafunikira fishery - 0,5 ml ya nouch iliyonse ndi 1 ml - brioler.

M'nyengo yozizira, onetsetsani kuti mukudya zakudya ndi kukazinga chakudya. Pali mapuloteni ambiri a masamba mkati mwake. Zimafunikira kuti mu zozizira, akupitilizabe kuthamanga bwino osataya. Komanso ulusi womwe umathandizira kugaya chakudya. Maloko amafunikira 6 g keke ndi shrote tsiku lililonse. Nyama ndi nyama-nyama - mpaka 8 g

M'nyengo yozizira, onetsetsani kuti mumaliza menyu ndi buckwheat, chimanga ndi tirigu. Adzapereka mphamvu zambiri ndikuthandizira thupi kudzakhala kutentha, zomwe ndizofunikira kwambiri kuzizira. Nkhuku yachisoni siyidzathamangitsidwa.

Ngati nkhuku zimadya chakudya chakunyumba, ndikukankhira mchere wamchere tsiku lililonse (mumadyetsa omwe ali kale). Koma osapitilira 1.5 g pamutu. Mchere umalimbitsa chitetezo chokwanira ndikusintha chimbudzi.

Njira ya bajeti yobweretsera chakudya cha chakudya - onjezerani yisiti yodyetsa. 20 g patsiku. Izi ndi zowonjezera zabwino zomwe zimawonjezera zokolola zimathandizira kukondwerera komanso chitetezo. Koma onjezani yisiti kuchokera ku Novembala mpaka Epulo. M'chilimwe, nthenga izo zipeza chilichonse chofunikira kuchokera kumapazi a chakudya.

Ngati ndimakonda nkhaniyi - ikani zithupsa zanu ndikuyika. Lembetsani ku Channel osaphonya mabuku atsopano.

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