Masana abwino, owerenga anga. Mu Juni, tchire la wowonjezera kutentha la tomato liyenera kuoneka ngati zipatso. Komabe, olima mafamu ambiri amwano amakumana ndi vuto la kusakhalapo kwawo motsutsana ndi maluwa ambiri. Kudziwa zifukwa zake kumabweretsa kuti tomato pachimake, koma osamangidwa, mutha kuthana ndi vutoli ndikupewa mawonekedwe amtsogolo.
Pali zinthu zingapo zomwe zimapangitsa kusowa kwa zipatso za tchire la phwetekere kumakula mu wowonjezera kutentha. Kusavuta koteroko nthawi zambiri kumabweretsa zolakwika zosonkhanitsa chikhalidwe cha masamba.
M'chilimwe, wowonjezera kutentha ali ndi katundu wokuza. Mphepo yake imayamba kutentha kwambiri kwa tchire lakona. Magetsi obiriwira mu wowonjezera kutentha, ngati mpweya wabwino nthawi zonse, nthawi zambiri umadutsa chilembo cha +40 ° C.Kutentha kumakhudza mungu wa tomani. Kutentha kwa +32 ° C, sikumalizidwa. Zikatero, ngakhale ndi mitundu ingapo patchire ndi kukhalapo kwa ma pollinkeker, chizindikiro cha zipatso sichimapangidwa.
Kuletsa mpweya wotentha mu wowonjezera kutentha mu chilimwe, njira zoterezi zimathandiza:
- mpweya wabwino pafupipafupi;
- kugwiritsa ntchito zinthu zoyera zoyera potsamira muzomera (ndikofunikira kumangiriza pansi pa denga);
- Nyumba yowonjezera kutentha ya ziwiya ndi madzi.
Ndikokwanira kukhala ndi kutentha kwa malo owonjezera kutentha kwa tomato, kutengera kutentha, kuzolowera pakati pa +20 ° C mpaka + kuti vuto losowa kusowa.
Mukamakula tomato wobiriwira, mpweya suyenera kukhala waiwisi. Chizindikiro cha chinyezi chokomera chikhalidwe cha masamba awa sichiposa 70%. Kupanda kutero, mungu ukugudubuza mu zotupa ndi zowawa zimawonedwa. Imamveka ndi kuti tomato sadzalimba.
Mutha kupewa zovuta chifukwa cha zochita ngati izi:
- Neade, koma kuthirira kwa tomato. Iyenera kuchitika m'mawa kapena madzulo.
- Kukhazikitsa dothi pansi pa tchire la tomato kuti muchepetse chinyezi.
- Kutsata chinyezi cha mpweya mu wowonjezera kutentha ndi hygrometer.
Nthawi zambiri kusapezeka kwa zitsamba za zipatso pa tchire la tomato kumatha kufotokozedwa chifukwa chowonjezera kutentha kunatsekedwa ndi tizilombo toyambitsa matenda. Ngati njuchi, tizilombo tokwirira ndi tizilombo tina ena timatha kulowa mkati mwanyumba, kupukutidwa sikungachitike.
Mutha kuthana ndi vutoli chifukwa cha mpweya wabwino wowonjezera kutentha.
Dourintry amathanso kupunguza payekha. M'mawa ndi madzulo nthawi idzafunika mabulosi pang'ono. Zimathandizira kusamba mungu kuchokera maluwa amphongo ndi kuipeza pa tizilombo ta maluwa aakazi.
Zitsanzi zakomato zimakonda kukula, kupanga zobiriwira. Makamaka zimathandizira kuyambitsa u feteleza wachilengedwe ndi michere yamintheel yolemera mu nayitrogeni. Mu mbewu zazikulu ndi zotenthetsedwa, mphamvu zonse zimayamba kupanga mphukira ndi masamba, osati zipatso.Chinthu chopatsa thanzi, monga bor, ndikofunikira kwa tomato wobiriwira. Zimathandizira kuti maluwa azomera, mapangidwe a mungu, mapangidwe a zipatso.
Ndi kuchepa kwa chinthu ichi m'mundamo, pali kuchepa kwa phindu la tchire la phwetekere.
Mangani vutoli lithandizanso kuthira zopangidwa ndi zochulukira ku Bor. Chomwe chimayamwa bwino ndi chamoyo chobiriwira kudzera pa masamba oposa mizu.
Kuti muthandizire kukhazikitsidwa kwa zotchinga zipatso ku wobiriwira wobiriwira, ndikofunikira kugwiritsa ntchito mankhwalawa nthawi zonse pamadzi a michere yopezeka pazosakaniza izi:
- Boric acid - 5 g;
- Madzi - 10 malita.
Kukonzekera kumachitika ndi nthawi 1 mu masabata 1.5-2.