Nthawi yachisanu ikadali pachiwopsezo. Komabe, wamaluwa ambiri amayamba kale kuganizira ntchito ya kasupe pa chiwembu chawo. Kupatula apo, musanafike, mbewu ndi mbande pansi zimakhalapo miyezi itatu yokha. Yakwana nthawi yoti muyambe kukonzekera.
Zoyenera kuchita ndi mbewu nthawi yozizira?
Njira zokonzekera kufesa, komanso njira yofesa komanso kusamaliranso chikhalidwe komanso nyengo yachinyengo yomwe imakula.
Mbewu za mbewu zambiri zimafunikira stratation. Mwachitsanzo, mbewu za mafupa zimangowachotsa zipatso, ndikofunikira kupirira matebulo kutentha kwa mwezi umodzi, pambuyo pake imakhazikika kwa masiku 80 pamatenthedwe otsika. Pambuyo pake, ndikuyamba masika afesedwa.
Mapulogalamu a stratication adzasiyana malinga ndi mitundu yosiyanasiyana yazipatso, komanso mitundu yawo. Mwachitsanzo, kwa mbewu, mapeyala ndi mitengo ya Apple ifuna masiku 90-120. Chifukwa chake, mbewuzo zimayamba kukonza izi mchaka chazomera izi mu Disembala. Zokwanira kuziyika mu cellar kapena basement. Kutentha koyenera kwa iwo kuli + 3-5 ° C.
Mchenga wamtchire umayenereratu ngati stratization, moss, peat crumb, matanda otayika - makamaka miyala yogwirizana. Gawolo la stratation liyenera kugwira chinyezi ndikudulira mpweya. Kuchokera pamenepa, mitundu yabwino kwambiri imanjenjemera ndi moss.
Nthawi yozizira yosungirako nthawi yozizira yosungirako, makamaka ngati amasungidwa m'chipinda chapansi pa nyumba, ndikofunikira kuti muwateteze ku makoswe ndi matenda oyamba ndi fungal. Ndi mawonekedwe a zizindikiro zochepa zakumwa, amayenera kutsukidwa mu njira yofooka ya manganese. Mbewuzo zitadzaza m'thumba la clutch, ndiye kuti izi zitha kuchitika popanda kutulutsa.
Kusoka nthangala zokonzedwanso kumatha kuyamba ndi kuyamba kwa masika otentha.
Kodi chingabfesedwe bwanji m'dzinja?
Omwe alimi ena amatenga ndalama zokhala ndi nthawi yayitali komanso nthangala za mbewu m'nthaka m'dzinja, nyengo yachisanu isanayambe. Pankhaniyi, vuto la malo osungirako nthawi yachisanu ya nthangala limatha. Komabe, pakadali pano adabzalidwa m'nthaka yayikulu pachinyengo, kutumphuka kumapangidwa pamenepo, zomwe zimapangitsa kuti zikhale zovuta kuwonekera kwa majeremusi oyamba. Makamaka, mitundu ina ya zitsamba zamtundu, kumera kwa mbeu ndi njira iyi ndikokwera kwambiri.
Mwachitsanzo, mutha kubweretsa ma currants ofiira. Kumera kwake kwambiri kumawonedwa mu Julayi mukafesa mbewu zomwe zidalipo m'mabokosi omwe ali ndi dziko lapansi zidakhazikitsidwa patsamba. Crop yophukira, jamu limayenda.
Mbewu za sitiroberi zimatha kufesedwa pansi pazinthu zosiyanasiyana: ndipo pansi pa nthawi yozizira, ndi nthawi yotentha pambuyo pa zotola za njere. Komabe, nyengo ikayenera kuwerengedwa. Chilimwe ndi chophukira mbewu mbewu za udzudzu ndi njira yabwino yokhayo yokhalira madera akumwera, pomwe mbewu zimakhala ndi nthawi yokwera ndikumvetsetsa zozizira.
Kuti mupeze mbewu zathanzi zolimba, komanso m'tsogolo ndi zokolola zabwino, ndikofunikira kusamalira mbewu osati pambuyo popereka majeremusi. Chisamaliro ndi chisamaliro chimafunikiranso mbewu.
Wolemba - Ekaterina Agedo
Gwero - Springzhizni.ru.