Mbeu za tiyi wopanda chiopsezo cha bowa wa bowa - madzi kapena kuyika

Poyamba, tidzamvetsetsa kuthekera kwa tiyi ndi tiyi masamba ngati chakudya champhamvu.

Masamba owuma tiyi amakhala ndi 4.4% nayitrogeni, 0.24% phosphorous ndi 0,25% potaziyamu. Poyamba, zikuwoneka kuti chikufuna, chifukwa nayitrogeni ndiyofunikira kwambiri kwa mbande m'magawo oyamba. Komabe, gawo laling'ono chabe la zinthu za nayitrogeni lomwe limapezeka ku zomera, ndipo thumba la tiyi lidzagwira ntchito ngati feteleza womasulidwa pang'onopang'ono mukamatsata dothi. Komabe, palibe chiopsezo cha kuwotcha mizu. (Tawonani kuti mu tiyi, sichoncho kuchokera ku 4 mpaka 5% nayitrogeni ndi zinthu zina, motero zomwe zili pamwambapa zimakhudzana ndi masamba owuma).

Kuphatikiza pa zinthu zina, potaziyamu ndi phosphorous, ma bonasi otsatirawa amabisika mu tiyi:

• Ma polyphenols amafufuza zinthu zina, zomwe tubeyl acid ndizothandiza kwambiri panthaka.
• Una ndi amino acid-yothandizira yakukula.

M'malo mwake, kapangidwe kake ka tiyi sikukudziwikabe. Akuti pali polyphenol pafupifupi 30,000 mu tiyi, omwe amadziwikanso kuti matupi, ndipo awa ndi gulu limodzi lopanga. Mu kapu yolimba, mpaka 240 mg ya ma polyphenols ikhoza kupezeka.

• Wakuda kuyambira 5 mpaka 5.5
• Wobiriwira kuyambira 7 mpaka 10
• Herbala 6-7.

Zotsatira zake, simuyenera kugwiritsa ntchito tiyi kumadzi tsiku lililonse kuyambira m'mawa mpaka madzulo. Zokwanira kapena kawiri pa sabata.

Anthu ena amati tiyi akupanga zozizwitsa. Nthawi yomweyo, miyeso iyenera kufotokozedwa motsutsana ndi udzudzu wa bowa, womwe udzafulumira kununkhira kwa chakudya cha chakudya.

Middged midges ndi ntchentche zakuda zazing'ono zomwe zimazungulira mbande kapena zomera zophika, zimakhala zovuta kuti abweretse. Mu mawonekedwe operekera, amadya mizu, yomwe imaphetsa mbande. Ali wamkulu, amafanana ndi udzudzu chifukwa cha miyendo yayitali. Mu mawonekedwe akulu, tizirombo ndi yoyera kapena yoyera, pafupifupi 5 mm ndi mutu wakuda.

Chifukwa chake, ndikugwiritsa ntchito tiyi, musaiwale za mikangano yopewera.

Tiyi kuphatikiza chamomile kulowetsedwa

Mu chiwembuchi, tiyi wamba yakuda imagwiritsidwa ntchito ndikuthiriridwa pambuyo kuthirira ndi kututa kwa chamomic chacracy. Mamulcy Chambomile iyenera kukhala bowa la mphutsi.

Pangani tiyi wamphamvu kuchokera m'matumba opanda zonunkhira kapena tsamba mu thermos, lolani usiku ndi tsiku lotsatira mutha kuthirira.

Kutsirizidwa kotsatira komwe mungafunike kusintha tiyi pachikwama cha mankhwala.

Komanso kukonza kulowetsedwa kwamphamvu, koma musanagwiritse ntchito timabereka gawo la kulowetsedwa kwa magawo anayi a kutentha kwa madzi.

Tiyi ndi mbatata ndi sinamoni

Chikwama ichi chimayenera kugwiritsidwa ntchito kale, chimakhala ndi pepala lokha, osati kuchokera ku poyester kapena zida zina zomwe sizikuwola. Chotsani bulangeti yomangirira ndi zingwe, palibe olemba nawo - kuti akope mabotchi panu kununkhira kwa "phytel".

Mukaphwanya kugona kwa machets m'nthaka, nthawi yomweyo kukhazikitsa msampha pa tizirombo-udzudzu.

Mphutsi za bowa midgged amalumikizana mbatata yaiwisi, motero magawo atsopano mbatata ndi njira yotsika mtengo yoyezera kuchuluka kwa matenda ndipo ngakhale kuchotsa tizirombo tina. Malangizo ena motsutsana ndi udzudzu wa bowa pano.

Dulani mbatata mu 3 cm ma cum cubes ndikuyandikira dothi m'mbali mwa chidebe ndi mbande. Pambuyo maola 8, sinthani nyambo. Wowuma mbatata pamenepa udzakhalanso gwero lina lodyetsa achinyamata.

Mu nyengo yam'maso pawindo, musaiwale kuwaza ndi sinamoni nthaka.