Masana abwino, owerenga anga. Radish ndi amodzi mwazomera zomwe mumakonda zamasamba. Ndipo ngati mbale zambiri, pomwe masamba a pinki uyu ndiabwino kwambiri: Okroshka, saladi wa chilimwe komanso mawonekedwe atsopano ndi okoma.
Itha kukhutira ndi malo onse otseguka, kotero yesani kumera kunyumba pawindo. Koma kuti mupeze kukolola bwino, ndikulibwino kulolera kutseguka. Radish kufesa - kuyambira Epulo mpaka Okutobala.
- Koyambirira: Chokhazikika choyera, jolie, kutentha, poker, a Rhode, katswiri.
- Pamwambapa: Ilka, ofiira ndi nsonga yoyera, icisicle, saksa.
- Mochedwa: Dungansky 12/8, Carmina, Greant Red.
Kupita koyenera kokha komwe kumalola kukwaniritsa zabwino. Tsatirani malamulo awa:
Dothi limakhala lalitali kapena losakanizidwa. Onjezani musanayambe feteleza wachinyezi, wakhungu ndi mchere (itha kukhala superphosphate, magnesium kapena ena). Kumbukirani kuti ndizosatheka kupanga manyowa atsopano. Kenako radish ikhala yopanda pake komanso yopanda kanthu.
Chiwembucho chizikhala kumbali yadzuwa. Radisha amakonda kutentha ndi kulekerera mphepo yamphamvu.
Kumayambiriro kwa kasupe ndi koyambirira kwa chilimwe kumayambiranso nthangala zoyambirira. Mbewu zosachedwa isanachitike. Mbewu zikho zisanachitike - gwiritsani ntchito chopukutira chonyowa kapena chimbudzi. Chonyowa ndikuyika nthangala. Pambuyo 2-3 masiku, mutha kulowa pansi. Kwa mizu yabwino komanso mwachangu, kufesa kumatha kukhetsa ndi madzi ndi kuwonjezera kwa "Zircon" kapena "Epin".
Pangani poyambira patali pa 10-15 masentimita kuchokera wina ndi mnzake. Pambuyo pa 5 cm, imwani mbewu. Usiku, ngati nyengo sinakhale yokhazikika, bedi limatha kuphimbidwa ndi zinthu zopenyerera kapena wokondedwa.
Kutentha kwa mpweya kwa misozi yabwino kuli mpaka madigiri 20. Chikhalidwe chimalekerera kuzizira.
Crop yabwino imatengera kuthirira kwabwino kokhazikika. Dothi liyenera kukhala loyera pang'ono, koma osauma kapena raw.
Pambuyo kuthirira kulikonse pakati pa maonda, dothi liyenera kukhala loluka.
Pa dothi lomwe siligwirizana, ziyenera kuchitika kumayambiriro kwa kasupe. Konzani kulowetsedwa - udzu wosavuta (namsongole) kudzaza ndi madzi, onjezerani zinyalala za nkhuku zowuma. Mphamvu yatseka chivindikirocho ndikupereka. Pambuyo pa milungu ingapo idzakhala okonzeka. Onjezani yankho lililonse kuthirira pa 1: 1.
10-12 maola kubula kuyenera kukhala kuwala. Ngati zambiri, ndiye kuti dothi liyenera kuphimbidwa ndi zomwe akuwona.
Chikopa Chachipachikikere - mdani wamkulu wa radish. Ambiri wamaluwa alimi chaka ndi chaka amatsogolera nkhondo yosiyanasiyana ndi iye. Koma zonse sizili bwino. Kugwiritsa ntchito ma repuniki mankhwala kumapangitsa kuti nsalu ndi nthaka ndi nthaka.
- Pofuna kupewa dothi nthawi zonse zimawaza phulusa - iyi ndi feteleza wabwino, ndipo imathandizira kuchotsa nthawi yayitali.
- Utoto umakhala ngati madzi acidic, ndiye pothirira, onjezerani citric acid - 1 tbsp. l. Pa 10 malita a madzi.
- Nthawi zonse kunyowa masamba, nthawi zambiri amawatulutsa ndi madzi.