Milandu ya currant - momwe mungabwezeretse zitsamba za zipatso

Masana abwino, owerenga anga. Currant - mbewuyo imandifikika. Kwa zaka zambiri, imataya mawonekedwe ndipo amafunikira chemi yokonzanso, yomwe imalola kuti tchire zakale kuti zibwezeretse mphamvu, zimawonjezera chitetezo chodwala ndipo zimapangitsa kuti zitheke kusonkhana ndi zokolola zazikulu komanso zosangalatsa.

Kukhazikitsa kwa currant - momwe mungabwezeretsere zitsamba za Maria Vergilkova

Kudula bwino tchire, kutsatira malamulo ena.

Pofika zaka 5 kuchokera pomwepo, okumba a currants amayamba kukalamba. Zipatso zimangowoneka zokhazokha zomwe zimangophukira kumene zaka 3. Nthambi zonse zikukula chitsamba, chomwe sichingaloledwe.

Kupanga kumayang'aniridwa ndi mphukira zomwe mumakulidwe sizikhala ndi 2,5 cm.

Zomera zotsatirazi zimafuna chochitika choterezi:

1. Pomwe panali zizindikiro za matenda. Nthambi zonse zimachotsedwa ndikuwotchedwa. Siyani zokhala ndi thanzi ndi kuthira matchilidwe mu zolinga zodziteteza.
2. Osweka mwamphamvu.
3. Ndi nthambi zam'madzi.
4. Mizu yowonongeka.

Kumayambiriro kwa mwezi wa Julayi, osewera agulu amafupikitsidwa ndi impso 2. Zimathandizira kupanga mbali zatsopano, zamphamvu.

Kenako kugawa kumachitika. Chifukwa chake khalani nthambi zazing'ono zomwe zipatso zimawonekera.

Pa chaka cha 4 atafika, chitsamba chimadulidwa pakati, ndikuchoka kuyambira 4 mpaka 3 mphukira. Amalandira ndi kutsina. Nthambi za zaka ziwiri zimadulidwa pamwamba pa impso 5.

Kukhazikitsa kwa currant - momwe mungabwezeretsere zitsamba za Maria Vergilkova

Pa chaka cha 5 mutafika, okumba olemera amachotsa nthambi zachikale limodzi ndi mphukira pansi.

Komanso chotsani mphukira:

• wosweka;
• zouma;
• zonyamulira;
• zotsekemera;
• atagona pansi.

Iwo omwe si oposa zaka 3 afupikitsidwa, kusiya impso 4 weniweni. Ndipo osaposa nthambi zisanu.

Imachitika kawiri nyengoyo. Nthawi yoyamba mu kasupe, mawonekedwe a impso. Lachiwiri - mu kugwa, pambuyo pa masamba onse adzagwa.

Ngati munganyalanyaze kukonza, tchire chimayamba. Izi zimakhudza mwachindunji mbewu - zipatso zimakhala zazing'ono, zotumphukira komanso zowawasa.

Zolinga zazikulu za mwambowu:

1. Kuwongolera kwa michere mu ovary.
2. Kuchepetsa chiopsezo chotenga matenda ndi matenda a fungus ndi zilonda.
3. Kuchepetsa kuthekera kowopsa tizirombo ta tizilombo.
4. Sinthani chitsamba.

Pambuyo pokweza mu kugwa, ngakhale tchire zakale zimachulukitsa zipatso mtsogolo.

Chitani mu kasupe ndi nthawi yakula.

Panthawi imeneyi, nthambi zimachotsedwa:

• wosweka;
• youma;
• ozizira;
• wodwala;
• wopunduka;
• Kukula kunama kapena pakati pa chitsamba;
• .

Kukhazikitsa kwa currant - momwe mungabwezeretsere zitsamba za Maria Vergilkova

Siyani mphukira yathanzi kukula kuchokera pakati pa chitsamba panja. Amawonekera pa iwo ndi zipatso zazikulu.

Zaka 8 pambuyo poti zitafika, tchire la currant ndikulowetsa m'malo. M'malo mwake, anali ndi njala komanso malonjezo obzala.

Nthawi zina, ngati mumakonda mitundu, pangani.

Kulembetsa motere:

1. Tengani chipulumutso champhamvu kwambiri.
2. Dziko.
3. Kukonza.
4. Khoma la dothi.

Kwa nthawi yayitali, mizu yaying'ono imawonekera. Amayamwa ndi kuwaza ndi humus. Masiku 14 aliwonse amalimbikitsa kukula, kuwonjezera feteleza wachilengedwe komanso michere, yomwe imaphatikizapo nayitrogeni.

Mukugwa, chomera chatsopano chimalekanitsidwa ndi chakale. Amasamutsidwa ku malo atsopano omwe ali ndi chipinda chodzikongoletsa. Mwambowu sunachitike mkati mwa Seputembala kuti chitsamba chaching'ono chitha kusamalira chisanu.

Kutsitsimutsa kumachitika mu masika, chipale chokwanira. Kenako chomera chaching'ono chimabzalidwa kumbali ya 45 mpaka kukuya kwa 8 cm. Izi zimathandiza kuti mizu idzale, ndipo currants amasamalira mwachangu.