Kuki curd
Mgwakọta curd bụ otu n'ime ihe kachasị mfe na ngwa ngwa. Ọ na-eme ya n'ụzọ dị mfe, achịcha sitere na ya na-amịpụta nwayọọ ma dị ụtọ.
Ị ga-achọ:
250 g nke chiiz
100 g nke bọta
170 g nke ntụ ọka
4 spoons shuga
Ifuru Bass
a tuo nke nnu
Enyi nke obi chiiz ka ha ghara iche. Tinye nnu. Mmanụ a na-eteta mmanụ ma gwakọta na chiiz ụlọ. Tinye ntụ ntụ na ntụ ntụ. Ighapu mgwakota agwa.
Mkpochara mgwakota agwa na-amalite n'ime bọl ma were friji.
Mgbe otu elekere gachara, wepụ ma gbaa ya n'elu mbara ala ka ọ na-atụgharị ọkpụrụkpụ nke 2-3 milimita.
Otu iko ebipụ mgwakota agwa.
Sugar awụfu na saucer. Onye ọ bụla nke nzuzu na-acha uhie uhie na shuga na iji shuga n'ime.
Ọkara gburugburu bụ souk ọzọ na shuga ma kwaa shuga ọzọ n'ime.
Otu ụzọ n'ụzọ anọ nke okirikiri na-edugakwa n'ime shuga ma tinye ya na mpempe akwụkwọ.
Zipu oven na oven n'obe maka ogo 200 maka minit 25.
![Gustavo fring / penels](/userfiles/22/9487_1.webp)
Ị ga-achọ:
150 g nke ntụ ọka
200 g shuga
¼ teaspoon nnu
180 g nke tomato (nke dị ọhụrụ ma ọ bụ kpọnwụrụ). Cranberries, bluuberi, cherị dabara adaba.
110 g nke bọta
2 àkwá
Gwakọta ntụ ọka, shuga na nnu. Tinye tomato. Ọ bụrụ na ha ajụ oyi, ọ dịghị mkpa ka agịga.
Ikwupu mmanụ ma na-arụ ọrụ ha ngwakọta. Ikpa.
Akwa na-eme ka àkwá dị mma, gbakwunye ha na mgwakota agwa ma gwakọta ihe niile ọzọ.
A na-ekesa ngwakọta a na-ekesa na ụdị ma tinye oven iji kpoo ogo 180.
Ime nke 2-30 minit. Eziokwu ahụ bụ na achịcha dị njikere, ị ga-aghọta isi iyi na-atọ ụtọ na jikọrọ ọnụ.
![Gustavo fring / penels](/userfiles/22/9487_2.webp)
Ị ga-achọ:
iko ntụ ọka
1/2 iko
Iko 1/3
1/2 iko mmiri ara ehi
Iko 1/3 nke ihe oriri
a tuo nke nnu
Teaspoon mmanya
teaspoon ntụ ntụ
Tsukata, mkpụrụ osisi a mịrị amị ma ọ bụ tomato nụrụ ụtọ
Gwakọta ntụ ọka na koko na nnukwu efere. Tinye shuga, achịcha ntụ na nnu. Gwakọta ihe niile.
Tinye mmanụ ihe oriri, mmanya na mmiri ara ehi. Ọdịdị nke ịwa ma ọ bụ tomato.
Kpoo mgwakota agwa ahụ ka e wezụga oke uka na-agbasawanye na ebu ma tinye oven iji kpoo ogo 180 maka nkeji iri abụọ ruo nkeji iri abụọ.
![Gustavo fring / penels](/userfiles/22/9487_3.webp)
Ị ga-achọ:
200 Milliliters Kefira
4 tablespoons shuga
Akwa
400 g nke ntụ ọka
50 g nke bọta
teaspoon ntụ ntụ
Mmanụ oriri maka ighe
Mixgwakọta mmanụ na akwa na shuga na ime ka ọnọdụ homegenous. Tinye kefir na mix. Ntinye ntụ ọka na ntụ ntụ. Ighapu mgwakota agwa.
Gbajisịa mgwakota agwa dị iche iche ma site na enyemaka nke iko abụọ dị iche iche, bechapụ donuts (nke mbụ ị na-emegharị otu nnukwu iko, mgbe ahụ n'ime ya - gburugburu dị ntakịrị karịa obere iko).
N'ọnọdụ nri, nwatakịrị ahụ ka mma ịghara isonye!
Prehereaking mmanụ na pan pan. Jiri nwayọ dina ala na mmanụ ọkụ na ighe na abụọ.
Ọ bụghị nri nri ma ọlị, mana mgbe ụfọdụ ị nwere ike!
Rie nke ọma!
![Gustavo fring / penels](/userfiles/22/9487_4.webp)
Foto nke Gustavo Fring: Peunels