Chọrọ iji nri ụlọ gị dị iche? Esi nri kabeeji mpịakọta - efere dị ụtọ, bara uru ma ọ bụghị oge na-ewe oge. Isi ihe nzuzo dị ebe a bụ ịtụgharị mpempe akwụkwọ siri ike na nke na-egbu egbu nke kabeeji dị nro ma na-ebu ụzọ tụgharịa envelopu ahụ, yana nri ọzọ, wee belata ya na-enweghị mgbalị mma na efere ahụ. Ka anyị nye ndụmọdụ na-adịghị mma usoro nri.
Ma buru ụzọ kpughee ihe nzuzo nke isi nri. Site na otu esi kwadebe akwụkwọ kabeeji a ga-adabere na uto ma n'ọdịdị nke kabeeji. Aerobatics kachasị elu nke nkwadebe nke nri minced nri - kabeeji na-apụta na akwụkwọ ntụgharị nke a na-ahụ anya ndochi.
N'echa akwụkwọ nri maka kabeeji dị mfe. A na-ebipụ nkuzi kabeeji n'akụkụ nke ịkụ aka ihe dị ka otu ụzọ n'ụzọ atọ. A na-etinyekarị ọtụtụ n'ime ya na iberi nke mbelata, wụsa mmiri esi, kpuchie ya na mkpuchi na iguzogide jụrụ oyi. Mgbe ahụ, nye mmiri na mmiri, onye Kochian ji nwayọọ nwayọọ na-akọsasị ya na akwụkwọ nkeonwe, ebe minced stofts ngwa ngwa.
N'ebe a kwa, nwere iwu nke ya. N'ime akụkụ nke mpempe akwụkwọ nke mpempe akwụkwọ nke minced anụ, kpuchie ya dị ala (cherị) akụkụ akụkụ akụkụ abụọ wee tụgharịa elu. N'ihi ya, ụgbọ ala kabeeji kabeeji e guzobere site na akwụkwọ nri kabeeji nwere echiche nke ntụgharị nke ihe gbara gburugburu, ọ bụ ezie na ọ ga-ekwe omume iji mee kabeeji na-apụta na n'ụdị akpa.
Etu esi esi nri kabeeji? Ndụmọdụ bara uru nke anụ ụlọ nwere ahụmahụ: ụta maka anụ minced anaghị agafe anụ anụ, otu onye ọ bụla na-eme mgbe ị na-esi nri kitlet, ma kpaghasị ya. N'ime ụdị a na kabeeji, ọ ga-abụ ụdị ọtụtụ nke ndochi.
Ntụziaka na-acha uhie uhie na anụ
Maka nkwadebe nke kabeeji, ị nwere ike iri anụ ọ bụla - anụ ezi, anụ ezi, nwa atụrụ. A na-enweta mkpokọta carsTurie na ihe eji eme nri. A na-enweta ngwakọta anụ ezi.
Maka nkwadebe nke anụ minced, na-asacha, bee n'ime iberibe ma na-awụpụ site na anụ anụ. Na-asacha osikapa jidere mmiri nke 1-2 awa. Ghichaa yabasị na carrots, itucha, kegide ya ma sprue na mmanu akwukwo nri. Di na nwunye na-echetụ obere anụ na anụ minced, osikapa, fesa, ose na mix juputara.
Debe mince na akwụkwọ kabeeji, na-etolite envelopu, tinye ya na mmiri, tinye peas na-agbakwunye okpomọkụ ruo mgbe osikapa dị njikere.
Odika ị nwekwara ike esi nri kabeeji, beets, rhubarb, beets, shubarb, na-eme ememe, wdg.
Efrata: kwa 500 g nke anụ - 1 n'arọ nke kabeeji, 200 g nke karọt, 100 g nke sprash, mmanụ ihe oriri, nnu nụrụ ụtọ.Ntụziaka nke kabeeji tụgharịa na chiiz grated
Nke mbu, esi nri kabeeji knoserel: bepụ akụkụ dị oke ọnụ, wepụ Nickerel, gafere ma ọ bụ mkparita ụka (enweghị ihe karịrị nkeji 2-3). Isi na bọlbụ maka nri na ihendori. Grind elu, galiki na kar. Site tomato, wepu anụ ahụ bibis na bee ya. Lelee site anụ grinder, weld osikapa ma jiri mmiri oyi hichaa ya. Jikọọ osikapa agba, minced anụ, eyịm na elu, mix, nnu na ose. Tinye otu iko mmiri oyi, n'ihi na osikapa na-amị ọtụtụ mmiri - na-agbakọ nke ọma.
Kpachapụ akwụkwọ kabeeji, bee ndị dị omimi ma ọ bụ jiri akụkụ nzuzu nke mma. Tinye nri ahụ na mpempe akwụkwọ ma mepụta kabeeji. Wunye mmanụ ihe oriri na ite a na-ese achịcha, na-eji ighe kabeeji na-apụta, kpuchie mkpuchi ma jide maka obere oge na okpomọkụ na-adịghị ike.
Wepu kabeeji na-apụta ma tinye ha n'ime mpempe akwụkwọ. N'otu ite a na-eghe eghe, ebe enwere kabeeji na-apụta, ighe maka ụta na karọt ihendori, tinye garlic ma wụsa ude. Mgbe ha na-ete, weta tomato na iberibe tomato. Ọzịza na, na-akpali, na-acha uhie uhie otu mmiri (ihendori ahụ kwesịrị thicken). CABSHots na ụdị jupụtara na ihendori ma fesaa ya na grated chiiz, mgbe ahụ akpọọ nkụ na oven na okpomọkụ 180 Celsius.
Efrata: 1 n'arọ nke ọhụrụ kabeeji - 400 g nke anụ ezi, 200 g nke anụ, 200 g osika tomato, 200 g nke ude, 100 g nke mmanụ oriri, 100 g Nke chiiz, garlic, pasili, dil, nnu, ose nụrụ ụtọ.Nke a bụ otu esi enweta obere akpa akpa na-akwadebe kabeeji. Ijupụta ha nwere ike fọrọ nke nta ka ọ bụrụ, mkpụrụ osisi. A naghị azụ echiche efu. Rie nke ọma!
Onye edemede - Alexander Palav
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