Onye nkuzi nri, onye na-eme nri nri na ụlọ oriri na ọreụ na-ahụ maka ụlọ nri Moscovaịn na Cafe, ebe ọ bara uru ịga ụbọchị ụmụ nwanyị mba ụwa.
Buo.TTUM.
Chef buro.Tum Vladimir Chistyakov kwadebere maka Mach 8, 3 setịpụrụ: "A na-ewepụta ibu", "ịnọ na omume" na "ka ọ dịbu". Rie ihe obula ma lelee ma ochicho a gha emezu - Machị 8 ga - abụ puku rubles. Na Seth "rie ma felata" banyere menu nke "Green menu" nke dị mfe, nke dị mfe, nke fọrọ nke nta ka ọ bụrụ ihe eji megharịa ya - badberries. Ka a na-anakọta na nchịkọta "na-anakọta site na nri kachasị mma nke Vladimir chistyakov, kabeeji nke ihendori gavis na-eme ihe nkiri, e ghere eghe na ge ugo na-acha uhie uhie na A na-eji nwayọ nwayọ cheusekake, na-ejikwa tomato kpuchie ya. Na Seth "maka mgbanaka mbụ ahụ" kwadebere maka Ezi ntụziaka, mepụtara maka menu nri mbụ: curry ọkụkọ salad, kabeeji Cold na curls na panacott yuzu
Adreesị: Ul. Petrovka, 2. (tsum, 5 ala, mbata dị iche iche - site n'akụkụ nke perrokes)
Ekwentị: + 7-49-276-76-78
Site: Busoostium.ru.
Mmanya & crab.
Sommelier na ika onye na-eziga Kruznah bụ ihe a na-ahụ maka mmadụ niile hụrụ Champagne: Ndị a bụ nri ọhụrụ na files, nke ọ bụla na-egosi "ya". Mpempe akwụkwọ ahụ gụnyere nri site na sakhalin scalllop na ponath na "snow" si Yuzbu; Flan si bisikiiti na crab na-akpụ akpụ na mkpụrụ osisi grap; Mini tart na ude site na mgbọrọgwụ ya na ahịhịa ọcha na kọlịflawa; Tapawa ụdị ụdị aghụghọ abụọ na-acha ọbara ọbara, yana ihe eji megharịa ọnụ - lemon krd na oroma, mango na ice cream site na ude gbara ụka. Na Mach 8, ụmụ nwanyị niile na-eche maka otuto n'ụdị pearl si na Kamchatka Crab, coconut na licom na lineut. A na-a alcoụbiga mmanya ókè bụ 4,000 rubles - 10,000 rubles. Set ga-adị na menu site na Machị 1 ruo Machị 8.
Adreesị:
Nikolskaya, 19-21 / 1
Rublevo-USbensko n'okporo ụzọ, 114, Barvikha LV
Site: http://www.wnecrab.ru/
Metụ aka
Site na Machị 8, onye obi ụtọ nke Lef Rudolsky Ban Termitarian Punto nke dakọtara (420 rubles) - efere yiri ifuru na-acha uhie uhie na akụkọ ifo ama ama ama ama ama ama akụkọ ifo. N'ebe a, a na-eji petals eji eji Guckio na Guacamole doo, Pashata, salmon, pickled na tomato, bọọdụ blackberry na-atọ ụtọ na ihendori mango ihendori. Ma, n'ezie, ifuru. Na ihe mgbochi ahụ maka ezumike ahụ, a na-ekwe nkwa abalị na-acha anụnụ anụnụ - na Mach 8, ọ ga-ekwe omume ịtụ mmanya na-acha anụnụ anụnụ (370 rubles) puree na thyme. Otu iko mmanya ga-akwadebe raw-swiiti na draịma a mịrị amị, mkpụrụ, mkpụrụ apụl na aki oyibo.
Adreesị: Moscow, Presednenskaya Baptinters 10C2 (IQ-nkeji gara aga)
Ekwentị: 8-916-460-01-56
Instagram: www.instagram.com/ToulofMatha
Oke bekee.
N'ime ụlọ nri bekee bekee, onye ọbịa ọ bụla nke March 8 ga-esiri ike na-esi ísì ụtọ, ikekwe ifuru oge opupu ihe ubi - mimosa. Ndị a na-enuta Chefs Vladimir Mukhin, yana ndị otu, na-eme n'ụlọ nyocha ụlọ nyocha ya.
Adreesị: Smilensk Square, 3
Ekwentị: +7 (495) 510-51-01
Site: Whitebbitmoscow.ru/ru/ru.
Hotellọ nkwari akụ dị na nkwari akụ
Na Mach 8, nri abalị ga-ewere ọnọdụ na ụlọ oriri na ọ reautụ reauranceụ na-acha uhie uhie, sonyere ga-abụ abụ olu egwu nke egwu. Chef anọ na nkwari akụ Moscow Cristian de Nadai kwadebere set-menu nri nke 4 Efere nwere scalllop na ntụ ntụ mkpụrụ osisi bara ụba na ntụ ntụ. Ihe mgbochi Quail nwere na caramelized apụl na ude udara; Na ọkụ - Sibas fillet na oporo ma ọ bụ anụ ahụ na ugu nyokki; Ngwakọta nche site na nchekwa nchekwa nke ụlọ nkwari akụ Igor Melnikova bụ mousse mousse na konkiri na Guychee na Strawberries. A ga-enye onye ọbịa ọ bụla nke nri abalị na-emepụta otu iko champeene dịka onyinye. Ọzọkwa, ndị ọbịa niile nọ na mgbede ahụ na ụlọ oriri na ọ restaurantụ restaurantụ na-enye ọnọdụ pụrụ iche maka ụlọ akwụkwọ.
Ọnụ ego nke ntọọ na onye ọ bụla bụ 6,900 rubles na-enweghị mmanya.
Adreesị: Okhotny Ahịrị, 2
Ekwentị: +7 (499) 27100
Site: www.foursaerases.com/moscow.
Ihe Mgbagha "Cafe Pankin"
Na ụlọ ahịa achịcha ama ama, a na-akwadebe ọtụtụ ihe nkiri ọhụrụ dị mma maka ezumike ahụ: JOCEK B Kissikit, Raspberry Ganash, Raspsery Meosse na Veryo; Achiko "petal" - bisikit vanilla, compote site na nwa currant na ude mascarpone; Rosa Bordeaux - Coconut dacase, banana na molelnut mousse na etiti velor. Dabere na ọchịchọ gị ikele ndị ị hụrụ n'anya, ndị na-eme ihe nkiri na-eduga ndị na-eduga Moscow Musing ihe nkiri ga-ekele - ọ ga-eweta onyinye dị ụtọ. Desserts ga-erute na shelves nke ntụgharị "cafe cankin" ụbọchị ole na ole tupu ezumike ahụ.
Adreesị: tver Boulevard, 26/5
Ekwentị: +7 (495) 604 42 80
Site: www.weetpushkin.ru.
800 oge a.
Beaniration anụ ụlọ na-ehicha 800 Celsius na Creak Henrich Karpin (Il Forno Otu onye ọbịa Copch, nke a ga-anwale na nnọkọ pụrụ iche, n'ihi na ọ bụghị na ụlọ oriri na ọ restaurantụ restaurantụ. Yana ụmụ agbọghọ niile ewepụtala asambodo nke aest Clonity Alenuum aest aestletic maka otu usoro ịhọrọ site na - iwepụ mpaghara ọ bụla ma ọ bụ rf-nlọ.
Adreesị: Nnukwu onye isi ala na-ahụ, 6/1
Reserve: +7 (499) 769 33 333
Site: https://800Dosmoscow.ru/
"Matryshka"
Mach 8, "Matriuska" na-enye ihe ị na-enye obi dị oke ọnụ nke ụmụ nwanyị caviar ma ọ bụ salad, pies na-ekpo ọkụ na achịcha mara mma. Ruo afọ, ị nwere ike ịkpọ ọkara nke abụọ maka nri ụtụtụ na otu n'ime ụtụtụ. Site 12.00, enwere n'etiti nri site na menu nke panivavivavivavivavivavival - Dịka ọmụmaatụ, bọọdụ icckwher na pit caviar ma ọ bụ ọdịnala pancake. Na 19.00, mkpuchi ọnwa na-acha anụnụ anụnụ ga-amalite na-ekwu okwu ya.
Mgbe ndoputa si 18,00, ụlọ oriri na ọ restaurantụ restaurantụ nwere sistemụ ntinye. Ntinye ego ga-abụ 3,000 rubles maka tebụl ọkọlọtọ, 10,000 rubles - maka nnukwu tebụl ma ọ bụ ebe dị nso na windo.
Adreesị: Kutuzovsky Prentpett, 2/1, p. 6
Ekwentị: +7 (495) 025 25 65
Site: Matrysoshka-rest.ru.
Hotel "Balchug Kempinski Moscow"
Na Mach 8, Balchchug Kempinski Moscow na-akpọ gị oriri. N'ụbọchị a, ndị ọbịa si 12:30:30 ruo 16:30 na-echere nri dị mma site na onye Chef Maxim Maxlin na-enweghị mmachi, echiche dị egwu na ụlọ ụmụaka nwere ntụrụndụ na ọgwụgwọ ụmụaka. Na menu site na Chef Maxim Mayakova - ihe karịrị otu narị efere - site na oporo, sashim na mmiri na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ - site na mkpụrụ osisi na-atụ egwu na Mango Achicha na vanilla cred per, ice cream, tinyere isi iyi chọkọleti.
Achịcha ọnụ: 8,900 rubles (gụnyere Ronary Champagne), gụnyere ndebanye 6,900 (ụmụaka na-enweghị isi), n'efu - ụmụaka na-erubeghị afọ ise.
Nga akwụkwọ tupu akwụkwọ: +7495937009370000 ma ọ bụ [email protected]
Fahrenheit
Otu ihe ịtụnanya nke citrus na-eche maka ụmụ agbọghọ na Machị 8 na ụlọ oriri na ọ restaurantụ restaurantụ. Nke mbu, otito site na udara nke maxim kolphyhhschikov bu mmanu mmanu a na-a i ice cream na-acha mkpụrụ osisi grapeit na Pomalo na-eji Alid. Ọzọkwa, ọkara mara mma na-eche maka ịgbagharị foto, egwu na ọtụtụ oroma, nke mere na ọ bụghị naanị mmiri, na n'otu oge ọkọchị!
Adreesị: tver Boulevard, 26, p. 2
Ekwentị: +7 (495) 651 81 70
Site: izu ike-f.ru.
Il forno.
Na Restaurants Il Forno Henry Carpina nke Mach 8, Onye isi Conneter Peter Tilenkov mepụtara ụdị njikọta ya - nke a bụ nke na-acha ọbara ọbara na-acha ọbara ọbara, nke a na-acha ọbara ọbara Oke nke kacha mma nke Belgian (1 200 rubles). Ọ bụ kpamkpam, mana ọ ga-ekwe omume ikpebi ya ozugbo, n'ihi na ngwaahịa a na-eme ihe bụ m chọrọ mmasị na ọzọ!
Adreesị:
Ul. , 3/14.
Ul. Leghachị, 8/10
Kutuzov Perp., 2 / 1c6
Site: https://ilforno.ru/
"Ife"
Na Mach 8, site na 17.00, ndị ọbịa nwere ike ịnwale onye edemede setịpụrụ site na ihendori 5 nke na-acha odo odo na Salabi, na Evabi, na nduku na nduku Na ihendori ochie, na iji megharịa ọnụ - chocolate brownie. Ndị na-azụ anụ nke anụ na-atụ aro dochie ekpo ọkụ na mmiri ara n'okpuru ihendori nke Matacay na amber couscous. Airsthere ememme ga-ekepụta okwu site na egwu ahụ na onye na-ese okwu nke ihe nkiri ụlọ Moscow nke Musical Rome Grafov. Bido - na 20.00. Ndị ọbịa niile ga-enweta otuto site na ụlọ oriri na ọ restaurantụ, kaadị ekele echetara ya nwere onyinye dị ụtọ site na "ebili mmiri".
Can nwere ike ịhọrọ akwụkwọ abụọ - 17.00 ma ọ bụ 20.00.
Ọnụ ego atọrọ n'oge ọdịda na 17.00 - 3,990 rubles, na 20.00 - 4,990 rubles.
Adreesị: tver Boulevard, 26
Ekwentị: +7 (495) 025 00 15
Site: Izu ike-vOlna.ru.
"Chiiz" na ogige Gorky
Na ụlọ oriri na ọ restaurantụ czy na ogige. Gorky na nsọpụrụ nke ndị nnọchi anya nke March 8 nke ọkara mmadụ mara mma ga-emeso mmanya pụrụ iche "momroe." A na-ejikwa obere mmanya na ikuku mara mma na mgbakwunye nke na-acha uhie uhie na mgbakwunye nke uhie currant puree, lemon friasha na ihe nzuzo ndị ọzọ na-egosikarị Monnoe.
Adreesị: Crimea Streed d. 9 p. 1
Ekwentị: +7 (968) 525-65-00
Instagram: https://www.instagram.com/syrovarnya_parkgogo/
"Coffeeman"
Site na Machị 8, onye siri nri "coffeman" Eleda Shakarnan mepụtara nchịkọta nwanyị na mkpokọta mmiri. Achịcha (550 rubles) na achicha (4,500 rubles) "March 8" Inu ihe eji egbu egbu nke raspberries ọhụrụ, chọkọletị ọcha na eghe hazelnut. Chọta ememme na-eme ememme mara mma nke a na-eme ka ọ dị site na utu Chocolate na subrimated tomato. Iji mepụta ọnọdụ ememe, achicha ahụ na igbe onyinye pụrụ iche. "Nwaanyị" (550 rubles), emere n'ụdị karama nke ya, na-adọta anya ya na-adịghị ahụkeke na atụmatụ Fututurity. N'ime - ikuku yoghurt na puree bredberries, raspberries na ojii ojii na akpa beri na oyi akwa na aki -l decasey.
Weebụsaịtị nke ụlọ oriri na ọ reaceụ "coffemania": coffemania.ru
Sarria Lamberti.
Na gastrited studio, Sartoria Lamberti, site na Machị 8, kwadebere ezumike n'ụdị usoro usoro isiokwu a ". Onye isi Konander Naịla Na Geilea mepụtara Dessert Mr. Nnukwu (600 rubles) bụ nnukwu ECLARIR na jupụtara na ude oroma na kranberị. Na Chef-Bartgbe Andrei kobyakov mepụtara ahịrị nke heroine nke usoro: "Berie Bradshaw" (700 rubled na mgbakwunye nke Lemọn na Yogurt, jee ozi na ụtọ nke cosmopolitan; Mimanda Hobbes (700 rubles) - ikpri na mimozu na oranges nke ihe omimi, okirikiri mmanya na-egbu egbu, mmanya na-acha odo odo na-egbu egbu; "Samantha Jones" (700 rubles) - ngwakọta nke vanilla vodka, ogige eji eji ya na uto nke ginseng, ahịhịa na-acha odo odo; "Charlotte York" (700 rubles) bụ ngwakọta nke Mint Sauvigon Blanov, peach ilu, utu aha ScNap.
A ga-egosi usoro nke "mmekọahụ na nnukwu obodo" na studio gastrinomi na Mach 6 na 7. Ozugbo nke 8th Sartoria Lamberti ga-emechi ụzọ ya maka ụbọchị maka ihe omume na ọrụ ọ bụla.
Adreesị: TVERSKAYA ST., 3
Ekwentị: + (495) 795 00 25
Site: https://www.Sartoriamberti.com.
Farro na Pokrovka
N'ihe ememme nke oge opupu ihe ubi na ịma mma, ndị otu ndị ikom Farro kpebiri ime ka ụmụ agbọghọ ahụ na-eme ihe, nke ga-agụnye wayo), Wongol na lime ọhụrụ (450 rubletti), Spaghetti na atụrụ Chiiz na ojii na-acha odo odo (590 rubles). A na-emepụta oke mmanya site n'aka Chef Betrena Ashan Purple Anya (450 rubles) dabere na Calvados, tonic de Cassis, mmiri ifuru ga-ewusi ike n'ihu. Ọzọkwa, nwa agbọghọ ọ bụla nwere ike isonye na Lọtrị ma merie otu iko mmanya hụrụ n'anya, efere, ihe eji eme achịcha ma ọ bụ nri abalị na Farro.
Adreesị: Pokrovka, d.1/1/6, p.2
Ekwentị: +7 495 098 01 38
Site: Farropatabar.com