Efrata:
- Chocolate chocolate:
- Àkwá - 6 PC.
- Sugar - 190 gru.
- ntụ ọka - 100 grii.
- Koko - 30 Gri.
- Bustyer - 1 tsp.
- Ihe ọ lemonụ lemonụ lemon - 1-2 tbsp.
- Creamy Mmanụ - 80 Gha.
- Vanilla shuga - 1 p.
- Ijupụta cherry:
- Cherry (kpọnwụrụ) - 300-350 g.
- Sugar - 120 griizi.
- Rum - 1-2 tbsp.
- pịa ude:
- Ude (36%) - 500 ml.
- Ntụ ntụ shuga - 3-4 tbsp.
- Ọzọkwa:
- Black chocolate - 40-50 gọọmenti.
- Ura (mịrị amị ma ọ bụ mmanya) - 40-50 g.
Usoro esi nri:
Chocolate chocolate:
1. Tinye mmanu mmanu n'elu mmiri ịsa ahụ ka ọ gbazee
2. Kepaghara proteins na yolks
3. Gwakọta shuga na vanilla sugar
4. Jiri nwayọ tinye ngwakọta shuga iji tie protein ahụ na ụfụfụ siri ike
5. Na njedebe nke ịkụ aka, tinye lemon ihe ọ lemonụ lemonụ lemon na protein
6. Wepu butter na mmiri ịsa ahụ, ma jigide ya n'akụkụ ka ọ na-ejikọ ọnụ ụlọ okpomọkụ
7. Nọgide na-eti protein ahụ, otu iji tinye yolks na ha (yoll ọ bụla "nke ọma" interferned "na protein)
8. N'ime akpa dị iche, gwakọta ntụ ọka, koko na ntụ ntụ
9. Bubata ọkara nke ngwakọta akọrọ na àkwá pịa (site na sieve) na nlezianya, mana ọfụma, jikọta ihe niile
10. Wụnye ntakịrị mgwakota agwa n'ime osot ma tinye mmanụ na-acha uhie uhie ebe ahụ ka gbazee ma doo ya na ime ụlọ okpomọkụ -
11. Wụsa mgwakota agwa ahụ na butter ruo ngụkọta nke ule na mix
12. Tinye akụkụ fọdụrụ nke ngwakọta akọrọ ma jikọta nwayọ nwayọ (mana ịghara ịsacha ya ogologo oge iji mgwakota ala ya)
13. Ime achịcha ahụ n'ime mmiri nke ọma na-eto eto 50-60 na okpomọkụ nke 170-180 ogo
14. Njikere bisk na-egbochi minit 30-60 na udi, wee nweta ya na ebu ma dị jụụ kpamkpam na lattice na lattice na lattice na ụlọ okpomọkụ
15. N'ịbụ onye bisikiiti dị mma iji kechie ihe nkiri nri ma nye ya ọ dịkarịa ala 6-8 awa
Ijupụta cherry:
1. Ghara friji cherry flip 1/3 shuga na mix
2. Hapụ na ụlọ okpomọkụ ruo mgbe ihe ndị zuru ezu
3. Akọrọ ihe ọ juiceụ ofụ, gbakwunye shuga fọdụrụ ma mee ka obụpde ma gbazee shuga
4. Siro na-ekpo ọkụ na-awụnye ihe ọ juiceụ juiceụ nke jikọtara ọnụ, ma tinye lum
5. Gwakọta udara ke sirop ma hapụ mma na ụlọ okpomọkụ
Assembly:
1. Ghra cherry site na sieve (sirove iche, tomato dị iche iche)
2. Ebisinitit chocolate kewara n'ime egwe ato
3. Kpoo ude:
• 3-5 nkeji na-egwu mmiri oyi na obere ọsọ
• N'ọtụtụ usoro ịgbakwunye ntụ ntụ (site na sieve) na-enweghị ịkwụsịtụ ude
• ude na-egbu mara mma
4. Ọtụtụ n'ime pịa na-emegharị n'ime akpa achịcha dị iche iche - ebe ị ga - ewepụ na friji
5. Tinye achicha achicha mbụ nke bisikiiti na efere na-eje ozi
6. Yet crude cherry cherry
7. N'ihi na ihe eji eme ihe iji kpochapu mmanu mmanu, na-etolite ude nke edo edo
8. Tinye cherry tomato na ude
9. Tinye mgbọrọgwụ nke abụọ nke abụọ ma dịtụ ka ọ ga-eme cherị "'laa' na ude
10. Tinyegharịa usoro 6-8
11. Tinye mgbọrọgwụ nke atọ, kpoo ya na sirop ma tinye ya na akụkụ nke achicha achicha ahụ
12. Wepu workpiege nke achicha na friji maka 60-90 nkeji
13. Akụkụ nke onye na-acha uhie uhie na grater na-emighị emi, ma ọ bụ akụkụ nke chọkọletị (ma ọ bụ ibe ya) na nnukwu flakes ma ọ bụ spirals)
14. Ihe foduru nke ujo na ujo na akpa ihe eji eme ihe na onu ogugu nozulu
15. Nweta oghere nke achicha ahụ na friji ma fesaa akụkụ nke crim
16. N'elu etiti elu na-enwu ọkụ flocolate
17. Na mpekere achicha ahu, udi uzo ohuru
18. Tinye ma ọ bụ nke mmanya cherriel na mpụta ọ bụla
19. Ziga achicha na friji nke 4-5 awa