Restaurant "Tajj Mahal" sonyere ndị na-agụ akwụkwọ Antenna kwa ụbọchị ijikọ nri: "Biriani na ọkụkọ".
Efrata- Osikapa Basmati - 1 iko,
- Chicken na fillet - 300 g,
- Eyịm - 1 pc.,
- Tomato mkpọ - 200 g,
- Creamy butter - 1 tbsp,
- Byrinin Masala - 2 ppm
- Yogurt eke - 3-4 tbsp,
- Galiki - 1 ezé,
- Ginger - 100 g,
- Kinza - 10 g
- Ihe ọ lemonụ lemonụ lemon - 1 tsp,
- Nnu nụrụ ụtọ.
- Ose Fikiere - 1 pc.,
- Antarụ - 1 nwa osisi,
- Zira - 0,5 ppm
- Dozie marinade maka anụ ọkụkọ. Ghichaa ma ghee ginger na galiki na grater na-emighị emi, gbakwunye culantro, tinye ya site na culin masala, by, ihe ọ lemonụ lemonụ lemon. Gwakọta ihe niile nke ọma. Ọkụkọ na-abanye n'ime ihendori. Kpuchie ihe nkiri nri ma tinye friji maka 4-8 awa.
- Osikapa na-acha odo odo n'okpuru mmiri pọmpụ. Sook 30 nkeji. Mmiri jikota, osikapa akọrọ.
- Eyịm bee n'ime mgbaaka semmer, ighe na pan na-eghe na elu akụkụ na mmanụ ụfụfụ na mgbakwunye Zira, Carnispes. Mkpụrụ osisi marinated fillet ọzọ, tinye tomato. Nnu. 15-20 nkeji.
- Osikapa wụsa mmiri. Esi nri 5-7 min. Tụfuo osikapa iji sie.
- Tinye osikapa na wok ka ọkụkọ, igbari, agwakọtala. Kpuchie ya na mkpuchi, echi na obere okpomọkụ nke 10-12 minit. Wee gbanyụọ ọkụ, gwakọta. Ọ bụrụ na osikapa bụ nkụ - ị nwere ike itinye obere mmiri na ụfọdụ ndị ọzọ na-ekwu okwu. Ọ bụrụ na osikapa dị mmiri - na-eji akwa mkpuchi eji esi nri maka nkeji ise.
Rie nke ọma! अपनेे भोजन का का आनंद लें!
Biriani, ma ọ bụ Biyani (Hindi बिन]) - Nke abụọ osikapa na ngwa nri na mgbakwunye anụ, azụ ma ọ bụ akwụkwọ nri. Ndokwa na Sauces achọrọ maka ịkwadebe nke Byriani nwere ike ịgụnye: mmanụ mmanụ, carrander, corfron, ahịhịa, yabasị, galik, yabasị.
N'ọdịdị ọdịiche dị iche iche, efere ahụ juru ebe ndịda South Asia, yana mba Arab na n'etiti obodo ndịda na ọdịda anyanwụ. O doro anya na ọ nwere mgbọrọgwụ Iranian ma daa nke ndị India na-eme ka ndị ahịa Iran na ndị njem.
Tajjmahal.ru.