![Tapase booologsese 21416_1](/userfiles/21/21416_1.webp)
Efrata:
- mgwakota agwa:
- Ntụ ọka - 140-155 g.
- Eg yolks - 3 PC.
- Nnu - 0,5 ppm
- Mmanụ oriri na - 2-3 tbsp.
- Mmiri - 1-2 t.L.
- Ihendori Booolnese:
- Ugbo - 300-400 gri.
- Eyịm - 1 pc.
- Garlic - 3 eze.
- Tomato - 1 pc.
- Teta Weede - 2 tbsp.
- Mmiri - 200-300 ml.
- Shuga - 0,5 ppm
- Paprika - 0,5 cl.
- Coriander - 0,5 ppm
- Basil - 0,5 chl.
- Ose ojii - 0,5 ppm
- Cinnamon - 1/4 tsp.
- nnu
- mmanụ oriri
- Ọzọkwa:
- dil
- Nkochi ime akwa (ma ọ bụ chiiz siri ike)
Usoro esi nri:
1. Gwakọta ihe niile dị na nnukwu efere ahụ, na-anwa ịkọwapụta nsụcha site na mgwakota agwa.
Ọ bụrụ na ọ naghị arụ ọrụ, gbakwunye ngaji mmiri.
Na ọpụpụ, a ga-enwe mgwakota agwa siri ike, nguzosi ike dị ka rọba siri ike.
2. Kechie mgwakota agwa n'ime fim ahụ (ma ọ bụ tinye n'ime ngwugwu cellophane), hapụ ya "zuru ike" opekata mpe minit 10-15.
3. Mgbe mgwakota agwa "nke zuru ike" ị nwere ike esi nri ihendori na ihendori:
• Blaint tomato (wụsa ya esi mmiri)
• Mike galik na bee eyịm
• hichaa tomato site na skins ma bee ya na cube
• Na mmanụ mmanụ na-anyụ eyịm / garlic, ma tinye shuga
• Tinye tomato na ha na ighe
• kacha ọhụrụ tinye mince ma sie ya ruo mgbe ịdị njikere
• Tinyezie ite tapa na mmiri - gwakọta nke ọma
• Tinye nnu na udu mmiri (ose ala, coriander, paprika, paprika, basil na cinnamon) - Bilie
• Jiri mkpuchi kpuchie ya na minit 3-5 - wepụta
4. Ka ọ dị ugbu a, mgwakota agwa "zuru ike", ma ị nwere ike ịga n'ihu isoro ya rụọ ọrụ:
• Nweta mgwakota agwa ahụ na fim ahụ (ngwugwu) ma tụgharịa ya na mpempe akwụkwọ dị mkpa (nkwanye ahụ: ọ dị mfe iji tụgharịa mgwakota agwa n'akụkụ abụọ).
Na ọpụpụ, mpempe akwụkwọ nnwale kwesịrị ka esi na-arụ ọrụ dị elu.
• Spred Sprish Spring na ntụ ọka n'akụkụ abụọ, kechie "nkwekọrịta" ma belata noodles nke ọkpụrụkpụ ọkpụrụkpụ
5. Obụpoodụ noodles:
• rahụ ụra noodles na mmiri esi mmiri
• Weta na obụpde, gbanyụọ ọkụ ma mechie mkpuchi
• Na-eche mgbe ọ bụ nke na-esi na mmiri esi mmiri "ruo" ruo mgbe ịdị njikere (dịka iwu, ọ na-eme mgbe 3-4 nkeji)
6. Kagbuo noodles na colander (sieve) ma ọ bụ nweta ya na mmiri site na enyemaka nke Forcerd
7. GASE BASE BOOLNESE:
• Ekekọrịta n'akụkụ akụkụ akụkụ nke "ụyọkọ"
• Mee n'etiti "iko" ezumike, ma tinyezie ihendori bolognese
• Yet si n'elu rọnwụrụ (basil ọhụrụ ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ) na akpịrị na-egbu egbu (ma ọ bụ ụdị chiiz chiiz ")