N'ehihie, onye na-agụ m. Njirimara osisi achọrọ, ọ ga-enye ndị mmadụ ihe dị mkpa ka ihe ndị ahụ dị mkpa wee nwee ike ịme ọnya ahụ ma nye ike maka ito eto na ripening nke mkpụrụ osisi. Onye ọ bụla na-elekọta ubi nwere ọkacha mmasị fatịlaịza ha, mana taa, anyị ga-ekwu maka ụfọdụ n'ime ha. Composts, tincture nke yaba, osisi Asha na ihe ndị ọzọ, yana nri ịnweta fatịlaịza dị ka fatịlaịza.
Cucumbers. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)
Akwa akwa kukumba na-enye nri ọtụtụ oge, ihe dị ka ụzọ extraamornic anọ ma ọ bụ aka nri n'okpuru mgbọrọgwụ.
Mgbe ị ga-eri nri:
- Izu abụọ mgbe ịghasịrị seedlings;
- N'oge okooko osisi ahụ;
- N'oge ịmị mkpụrụ (ọ dị mkpa iji mee ka owuwe ihe ubi ma gbasaa oge nke nnata ya).
A na-eji nri fatịlaịza rụọ ọrụ naanị ma hazie akwụkwọ nri n'ụzọ zuru ezu. N'ime oge fruiting, ọ dị mkpa iji ndọnye uche nke inye nri.
Osisi ash gụnyere ngwaahịa nke osisi sitere na osisi sitere na, crump nke na-enyere aka mee ka ịdị mma nke ngwaahịa emechara. A na-eji fatịlaịza a maka osisi ma na ala mechiri emechi ma na-emeghe.
Uyi. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)
Ọ bụrụ na cucumbers na-etolite ikuku, mgbe ahụ a ga-eme ntụ ahụ n'ime oghere mgbe ị na-akụ, wee jiri 10 tablespoons nke ash na 5 lita mmiri. A ga-akpali ngwakọta a tupu ịsapụta ma sie ọnwụ ruo ụbọchị ise, usoro na-akpali akpali.
Ihe ị ga - amata site na itinye osisi dị ka inye nri:
- Ash kwesịrị ịdị ọcha, na-enweghị ihe ndị na-emerụ ahụ nke ihe mgbochi sịntetik;
- A naghị eme fatịlaịza na oyi ihu igwe, yabụ ị nwere ike imerụ usoro mgbọrọgwụ nke osisi;
- N'ihi nnukwu ọdịnaya, fatịlaịza dabere na nitrogen na ash anaghị etinye ya, yabụ ị nwere ike ịma jijiji ala na ihe a.
Ọ dị mkpa iji eme achịcha ma ọ bụ yist kpọọ nkụ, na-etinye ihe ugboro abụọ kwa oge. Ọ na - enyere osisi aka ka mma. Iji mee ụdị ihe mejupụtara dị otú ahụ, ịkwesịrị ịgwakọta na 10 lita mmiri 10 grams nke akọrọ yist ma ọ bụ 100 grams nke achịcha na 2-3 tablespoons shuga. A ga-ejigide ngwakọta a ruo ihe dị ka awa 2.
Uru nke fatịlaịza dị otú ahụ bụ na mkpụrụ nke cucumbers na-abawanye, usoro mgbọrọgwụ na ọnya ahụ ka mma, uto nke seedlings na-abawanye ma na-abawanye uto nke ahịhịa ndụ.
Yist. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)
Ọ bụ ihe dị irè pụtara. Dị ka ahịhịa, osisi, pears pears na apụl, ahịhịa na-eji. Uru ndi ozo bu obi uto nke nri a. A na-awụnye ihe niile mejupụtara ya na mmiri ma enwere ihe dị ka ụbọchị iri. Na ezigbo osisi, ị chọrọ 10 lita mmiri iji gwakọta ya na ọkara ngwa-ogologo.
Iji malite, ọ dị mkpa iji tincture dabere na nchara husks. A ga-agwakọta otu iko ya na 8 lita mmiri ma kpo oku tupu ịwụ.
Ogologo husk. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)
Mgbe ahụ, kpuchie mkpuchi ahụ ma hapụ ihe karịrị awa anọ. Mgbe emechara na-eche, ọ dị mkpa ka nsogbu ma wụsa osisi n'okpuru mgbọrọgwụ. A na-eji infusion a na-acha akwụkwọ ndụ mkpụrụ osisi cucumbers iji chebe seedlings si ụmụ ahụhụ na ọrịa dị iche iche esta na osisi.