Nwaanyi osoibe
Isompi
Ọkpụkpụ agbatị ndụ
X.
Efrata
Maka ahụekere crofiont:
Maka akụkụ ahụekerechoy na-eche echiche:
Maka creamy caramel:
Maka bisicotit chocolatit:
Maka chocolatial ginasha:
Maka chocolate lousse:
Nzọụkwụ-site-nzọụkwụ nri
Kwụpụ 1
Kwadebe bisikiiti.
Babụl Sambee, koko na ntụ ịme achịcha, gbakwunye ntụ ọka almọn, mix.
Kwụpụ 2.
Gbazee coolelate na mmanụ. Àkwá, shuga na sirop kụrụ 5-7 minit.
Kwụpụ 3.
Tinye chocolate na butter.
Jikọọ na ihe ndị akọrọ.
Kwụpụ 4.
Ime na 175 ogo 15-20 minit. Zuru oke, kechie na fim ahụ
Kwụpụ 5.
Kwadebe oghere ahụekere. Gwakọta ihe ndị ahụ niile, kesaa na Babysitty.
Kwụpụ 6.
Ime nke 10 nkeji na ogo 175, dị jụụ.
Kwụpụ 7.
Kwadebe ahụekere. Gbazee chocolate na pasta. Gwakọta ya na ihe ndị ọzọ.
Kwụpụ 8.
Kesaa bisikiiti na fede.
Kwụpụ 9.
Kwadebe chocolate ganash.
Ọkara (145 g) iweta ihe fọrọ nke nta ka ọ bụrụ na obụpde ma wụsa na chocolate. Mee emulsion, wụsa ude fọdụrụ.
Kwụpụ 10.
Wepu friji dịkarịa ala awa iri na abụọ.
Kwụpụ 11.
Njikere Ganash kụrụ.
Kwụpụ 12.
Nọrọ na mgbanaka ahụ n'agwaghị ahụ, fesaa ahụekere na ifriizi.
Kwụpụ 13.
Kwadebe caramel ude.
Site na shuga iji dozie caramel akọrọ - gbazee shuga na ọkara ruo mgbe hosoogenious na agba.
Yet ude na-ekpo ọkụ ma na-egbochi itinye ya!
Kwụpụ 14.
Tinye vanilla na bọta butter.
Caramel oyi ruo ogo 70.
Tinye gelatin.
Kwụpụ 15.
Dịtụ jụụ ma wụsa nke kacha mma. Ka ifriizi.
* Ọ ka mma iyi mgbanaka na mgbọrọgwụ tupu ịwụpụ carimel ka ọ ghara ịda.
Kwụpụ 16.
Kwadebe mosot chocolate.
Ude (270 g) iji weta ihe fọrọ nke nta.
Wụpụ ha n'ime chọkọleti.
Tinye gelatin chụrụ.
Mee emulsion.
Dị jụụ ruo ogo 30 (ihe dị ka ụlọ okpomọkụ na-ekpo ọkụ). Ude (560 g) iti ya elu ma jikọta ya na ngwakọta chocolate.
Kwụpụ 17.
Na-anakọta achicha.
Gbadata:
-Mackit
-Onye
-Caramel
- White Moussa
-Enash na ahụekere
--emughi isi
Achịcha achicha.
Jiri aka gị chọọ ya mma. Enwere m glocolate grize na akụ.
Kwụpụ 18.
Rie nke ọma!