Efrata:
- Ntụ ọka - 350 g.
- Ọhụrụ yist - 20 gr. (ma ọ bụ akọrọ 7 gr.)
- Mmiri ara ehi - 110 ml.
- Shuga - 100 g.
- Nnu - 1/2 C.L.
- Akwa - 2 PC.
- Nkochi ime akwa - 1 pc. (maka libbiliting cffing)
- Creamy butter - 40 gr. (gbazee)
- Creamy butter - 120 griiz. (maka libbiliting cffing)
- Muscat aku - 1 tsp. (Nwoke)
- Mịrị - 200 g. (ma ọ bụ kranberị)
- Almọnd - 100 grii. (ma ọ bụ mkpụrụ ndị ọzọ)
- Vanilla shuga - 8 griiz.
Usoro esi nri:
Kwadebe ngwaahịa ndị dị mkpa.
Ntụ ọka ga-ajụ.
Yist na 1 tsp. Sugar na mmiri ara ehi na-ekpo ọkụ, tinye ya n'ebe a na-ekpo ọkụ tupu ịmalite isi okpu ụfụfụ.
Mmanu mmanu (40 g) gbazee.
Àkwá, yolks, shuga na vanilla sugare ọsụsọ n'ime ọkụ lush.
Ntụ ọka dị mma na nnukwu efere, mee ka miri emi.
Wunye yist na mmiri ara ehi, egre ngwakọta, tinye nnu, mix.
Tinye bọta gbazee, igwakorita mgwakota agwa maka cranfin.
Ọ ga-ebu ụzọ nnyapade, etinyela ntụ ọka.
Gwakọta mgwakota agwa ma ọ dịkarịa ala nkeji iri ruo mgbe ọ kwụsịrị ịrapara n'aka.
Iho mmanu nnukwu efere gbazee ebe ahụ, tinye mgwakota agwa ebe ahụ, untụ mmanu na mmanụ site n'elu, kpuchie ihe nkiri ahụ ma tinye ebe a na-enweghị ntụpọ nke 1-1.5 awa.
Cranberị ma ọ bụ mịrị wụsara esi mmiri 15 nkeji, tuo ya n'ime sieve ma jiri akwa nhicha akwụkwọ kpọrọ nkụ.
Alidtols na-agbagọ agbagọ na pan na-akọrọ.
Mgwakọta ahụ mgbe awa 1.5 mụbara ugboro abụọ.
Kewaa osisi KraFin n'ime akụkụ 3, na-elekwasị anya n'ozuzu ya.
Gburugburu mgwakota agwa, kpuchie ihe nkiri nri ma hapụ izu ike maka nkeji 10.
Jiri ntụ ọka ahụ sie ike.
Tụgharịa n'ime obere akụkụ anọ dị mkpa.
A na-agbanwe mgwakota agwa, ma ọ naghị agbaji.
Iho mmanu a na-eme ka akwa di nro.
Wụsa ya na mgwakota agwa na mgwakota agwa, jiri cranberries na almọnd petals.
Tụgharịa ọrụ dị n'ọdịnihu na mpịakọta, kpuchie ihe nkiri nri ma tinye ya n'ebe a na-ekpo ọkụ.
Naanị iji mgwakota agwa abụọ ọzọ.
Kpoo m mma nke dị n'etiti, na-ala azụ na etiti na mbido.
Na -esite helix otu ọkara nke mpịakọta na mmalite ya.
Mechie ọkara nke abụọ, na-ewulite ma na-ewepụta elu na mbụ achicha na mpempe akwụkwọ, na-ekpuchi ihe nkiri nri dị n'elu ebe nkeji iri abụọ iji bulie ya.
Preheat oven na 200 Celsius C, bea achịcha ahụ maka nkeji 10.
Mgbe ahụ, anyị belata ọnọdụ okpomọkụ ruo 180 Celsius C.
Kpuchie Ebu na elu nke foil maka nkeji 10, wee jiri nwayọ wepụ ya ma gaa n'ihu na-akpọ ya na minit 15 ọzọ.
Ghaa achicha.
Wụsa achịcha ahụ mere eme achịcha na ntụ ntụ.
Dị ka ị pụrụ ịhụ - Ntụziaka dị mfe, yana ihe ndị a na-agbasasịkwara na sekọnd! Rie nke ọma! Lush na aka di nwayọ! ️️.