N'ehihie, onye na-agụ m. Kasịnas ọtụtụnas na-achọ ịkụ mkpụrụ mkpụrụ osisi na-anaghị achọ nlekọta pụrụ iche. Agbanyeghị, ọ ga-ekwe omume ịbawanye ndepụta a site na ịhọrọ akara kachasị mma (adọ ụdị ụfọdụ) nke tomato tụrụ aro maka ịkụ na green. Mkpụrụ osisi ndị a tụrụ aro nwere ụbọchị mmalite nke oge ntoju, siri ike na ezigbo ụtọ.
Ezigbo ngwa ngwa na-eme ka ọ dị elu. Kwesịrị ịkọ n'ụdị ala ọ bụla, mana nsonaazụ kacha mma na-eto eto mgbe na-eto eto na griin haus.
Ọdịda dị elu dị elu osisi (ihe dị ka 80 cm) abụghị susceptives ọtụtụ fungal na nje na-egbochi njirimara nke ọdịbendị. Otu n'ime ha bụ vertex na mgbọrọgwụ ire ere, igirigi ojoo, verticillosis, nnwale nke mgbọrọgwụ.
Na mgbakwunye, mepere F1 zuru oke na-anabata oge okpomoku na ụkọ oge. Nnukwu mkpụrụ osisi (200-300 g) eserese raspberry nwere sọks, nke na-atọ ụtọ na anụ ahụ. A na-ebuga Tomato nke ọma na njem ma na-echekwa ebe dị jụụ. Ebumnuche zuru ụwa ọnụ na-enye ha ohere iji ha maka nkwadebe salads ma kpughee nhazi ọkụ (nri nri, ichekwa).
A na-agbakwunye bushes nke dịgasị iche iche dị elu ruo 2 m. Mkpụrụ buru ibu dị ukwuu (400-650 g) chara na brushes 3-5 na brushes. Mpempe akwụkwọ na-abịa 800 g. Ruo ya, na-ebuso ya agha nke pink-rasberi na-eji tabing maka shuga, fely pulp na uto dị ụtọ.
A na - ewere ihe nzuzo Batushkin nwere obi ụtọ ịhazi ya maka usoro oge oyi (ihe ọiceụ, puree, pureps, wdg). A na-atụ aro dị iche iche maka ịkụ n'ime ala mechiri emechi.
Obere bust na bushes (ihe ruru 60 cm) nwere ike toro n'ụdị ala dị iche iche, gụnyere na mbara ihu ndị mechiri emechi (na arịa). Ultraven, osisi na-eguzogide na-eguzogide na-eguzogide na-ajụ oyi na phytofluorosis. Ọrịa ndị ọzọ fungal nwere nkezi iguzogide.
Isi (60-80 g), ụdị mkpụrụ osisi anakọtara na ahịhịa nke 6-8, na-ese na agba uhie. Otu pulp nke otu ndo nwere ezigbo uto. Ogo nke tomato dị mma maka ichekwa n'ozuzu (marination, pickge).
Ngwakọ dị elu nke oge ntozu toro eto na-etolite na elu ruo 2 m na n'elu. Nkezi nke mkpụrụ osisi (80-110 g) na-acha uhie uhie na-acha uhie uhie na nnukwu brushes buru ibu nke 7-10 iberibe. A na-eji ịdị nro, kemmiri ihe.
Osisi ahụ anaghị agwọta ọtụtụ ọrịa fungal (ụtaba moraic, colaporiosis, fusariosis, phytoerosis, wdg). N'ihi njupụta nke mkpụrụ osisi, tomato dị mfe ịtachi ụgbọ njem.
A na-atụ aro hybrid a ma ama maka ịkụ na ala emeghe ala na akwụkwọ ndụ akwụkwọ ndụ. Middle dị elu nke bushes na-eto 80-90 cm. Akwa na-acha ọcha na-acha uhie uhie na-acha odo odo nwere kemmiri, anụ ahụ pulp na uto dị ụtọ.
Ngwakọ Ultrahred anaghị enwe ike ịnwe ọtụtụ ọrịa, gụnyere vetikal. Tomato na-eri 250-300 g anakọta na ahịhịa nke 5-6 iberibe iberibe. Mkpụrụ osisi dị elu na-enye gị ohere ito eto tomato maka nzube azụmahịa.
Bushes nke ngwakọ nke ogo ripening oge ruru 1.8 m na n'elu. Enwere ike toro osisi ahụ ma ala mechiri emechi. Nnukwu F1 chọrọ nkwado, nguzobe nke okpueze (iwepụ usoro, akwụkwọ ala).
Nkezi nke mkpụrụ osisi (200-250 g), na-ese n'ime ọchịchịrị ọbara ọbara, nwere pulp pulp na uto nkịta dị ụtọ na-atọ ụtọ. Osisi nwere ike ọria adịghị ike na izu ohi.
Ndepụta tomato na-adịghị ahụkedi nke na-adịghị ahụkesi ike na-agaghị enwe ike ibute ọrịa nwere ike ịga n'ihu. Agbanyeghị, site na ụba ihe a niile, ọ zuru iji họrọ 1-2 iche iji mee ihe ndekọ niile site n'afọ ruo n'afọ.