Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi

Anonim

N'ehihie, onye na-agụ m. Nwa currant na-eto na etiti ọ bụla n'ime ụlọ. Mkpụrụ osisi na-esi ísì ụtọ nwere vitamin nke otu dị na elu ịta ahụhụ, pectins, ọdịnaya ndị nwere ezigbo ihe mejupụtara. Ubi na-anwa ichekwa uto na okpukpo okpukpo pụrụ iche na-atọ ụtọ nke ọma na Juice, jams, jams na tinctures.

Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi 11572_1
Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi Maria Verlilkova

Currant. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)

Oké ọdịnaya nke ascorbic acid (vitamin c) kwesịrị inye smorodine uto uto, mana ụfọdụ ụdị akpọtụrụla ụtọ dị ụtọ.

Agira

Tomato nke dị iche iche nwere ike ịnwe 10.8 shuga. Osisi enweghị mmetụta na ntu oyi na ihu igwe na-ada, nke na-eme ka ọ kwe omume ịzụlite ha na ihu igwe niile. Osisi rute 1.2-1.5 m, na-etolite okpueze nke ịgbasa.

Tomato nke udi, ibu 1.5-1.7 g, ụcha ISO-Black, uto nke uto. Nwere ike iri tomato n'ime afọ iri nke abụọ nke July. Bush ọ bụla nwere ike inye 3.5-4 n'arọ nke currant. Tomato dị mma maka njem, echekwara ya n'ụdị ọhụrụ site na ụbọchị 14 ruo 21.

Green smoksi

Pasent shuga bụ nkezi - 10.1%, nwere ike iru ihe ruru 12%. Bushes oyi na-enweghị nsogbu. Ogologo ihe osisi ahụ ruru site na 1.3 ruo 1.5 m, ndị na-esighi ike.

Oge ripening mkpụrụ osisi - ufọt ufọt July. Ibu ibu nke tomato site na 1.2 ruo 1.6 g, kpụrụ akpụ, ojii. Site na otu osisi ị nwere ike nweta 4-5 n'arọ nke tomato. Na-echekwa ọhụrụ tomato nwere ike 12-16 ụbọchị. A na-egbute shuga tomato n'ụdị jam, jelii ma ọ bụ jam.

Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi 11572_2
Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi Maria Verlilkova

Currant. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)

Pealu

Ihe dị iche iche enweghị ndekọ site na ọnụọgụ shuga, mana o nwere ọtụtụ ndị egwu. Ogo nke bushes emela ka 1-1.2 m, gbasaa. Osisi na-akwa akwa nke ọma ma oyi ma kpọnwụọ, na-eguzogide ọrịa fungal.

Black agba, gbara ya gburugburu, dị ụtọ, na-esighi ike, ibu - 3-5 g. Mkpụrụ ahụ na-amịpụta site na 2,5 ruo 3 n'arọ nke tomato site na osisi. Mkpụrụ osisi ahụ na-etokọ ọnụ, emebila mgbe ị na-ebugharị ma zọpụta site na ụbọchị 18 ruo iri abụọ na anọ.

Nina

The currant tomato nke ụdị a nwere ọtụtụ fructose (ruo 11%), kamakwa ọ dị afọ 180-270 mg acorbic acid kwa 100 g nke akụrụngwa, nke bụ 2 -3 kwa ụbọchị maka okenye. Ihe dị iche iche na-eguzogide okpomoku dị ala ma enweghị mildew.

Bushes na-eru elu nke 1.2-1.5 m, nnukwu okpueze si na mgbọrọgwụ.

Nwere ike ịnakọta tomato tomato na ụbọchị mbụ nke July. Ibu ibu nke tomato site na 2 ruo 4 g, dayameta ahụ ruru 1.3 cm. Ọ bụ ihe kwesịrị ịrịba ama na mkpụrụ osisi niile dị nha. Bush ọ bụla nwere ike iweta 3-5 n'arọ nke tomato. Enweghi ike ibugharị Vint ma chekwaa ya. Tomato nwere ike ịbụ naanị ụbọchị 10-12.

Nwa akwụkwọ mara mma

Mkpụrụ osisi chara acha nwere 11.1% shuga, nke nyere ọtụtụ ebe n'etiti ndị isi na-atọ ụtọ.

Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi 11572_3
Nwa currant nwere ike ịdị ụtọ: iche - nhọrọ nke ndị na-elekọta ubi Maria Verlilkova

Currant. (Foto nke akwụkwọ ikike nke ọkọlọtọ na-eji © OGORODYE-SHPRGACKI.RU)

Osisi ruru elu nke 1.5-1.8 m, sara mbara, okpueze. Ngide na-eguzogide ntu oyi bụ ọkara, na-eguzogide ntu oyi n'oge opupu ihe ubi. Iguzogide oria na njeri nkezi.

Selkian

Ihe dị iche iche na-eguzogide ọnọdụ gburugburu ebe obibi, nke mere otu ihe kachasị. Iguzogide ọrịa nkezi nkezi. Osisi ruru elu nke 1.3 ruo 1.5 m. Bushes nke udi udi nke okpueze.

Enwere ike ịnakọta Vinteta na mbido July. Ibu ibu nke beri bụ 2-4 g, ojii, iji ụtọ yiri mkpụrụ vaịn. Vanitydị dịgasị iche iche na-amị - 2-3 n'arọ site na ọhịa. Ọkpụkpụ echekwara ụbọchị 12-16.

Triton

Tọdị nke Swedish breek na-enweta, nke mbụ, maka mpaghara ugwu, mana ọ na-adị nke ọma na oge okpomọkụ. Osisi na-eguzogide na mildew, anthracnose na budding. Krone rute elu nke 1.2-1.5 m. Mgbasa mgbasa.

GỤKWUO