Nyob rau Eve ntawm lub xyoo tshiab, tag nrho cov yeeb yam xav txog dab tsi ua noj ntawm lub rooj thiab yuav ua li cas surprise cov qhua nrog ib tug txawv thiab tshiab tshiab lub xyoo tshiab.
Peb coj mus rau koj lub ntsej muag peb cov zaub mov txawv tshiab rau koj lub xyoo tshiab lub roojNyob rau Eve ntawm lub xyoo tshiab, tag nrho cov yeeb yam xav txog dab tsi ua noj ntawm lub rooj thiab yuav ua li cas surprise cov qhua nrog ib tug txawv thiab tshiab tshiab lub xyoo tshiab. Tom qab tag nrho, Olivier, tus neeg ua kom lub ntsej muag thiab plaub lub tsho tiv no yeej zoo, tab sis txhua xyoo kuv xav tau qee yam tshiab thiab txawv txawv.
Zaub xam lav "Fir-Tsob Ntoo"
Rau kev ua noj ua haus koj xav tau: 250 grams ntawm champignons, 200 grams ntawm carrots, 100 grams carrot, 100 grams roj zaub, 30 grams ntawm dill thiab ntsev kom saj.
Thaum xub thawj, koj yuav tsum ntxuav nceb thiab txiav mus rau hauv nruab nrab slices, thiab dos los ntawm ib nrab ntawm ib ncig. Tom qab ntawd, muab lub lauj kaub frying rau hluav taws, ncuav zaub roj thiab rhuab nws me ntsis. Ncuav dos thiab nceb nyob rau lub lauj kaub frying, ntxiv pin pinch. Tag nrho cov sib tov thiab Fry 10 feeb ntawm nruab nrab tshav kub, nplawm tas li.
Kev haus luam yeeb cheese rubbed ntawm ib tug loj grater, thiab carrots boil 30 feeb kom txog thaum npaj txhij. Txias, ntxuav thiab txhuam rau ntawm ib qho me me grater rau ib nrab zaub ntug hauv paus, thiab ib nrab yuav mus rau qhov kho kom zoo nkauj. Qe qaug cawv tshee 10 feeb. Lawv yuav tsum txias, huv thiab grate ntawm ib tug loj grater. Dill grind lub riam, thiab ua ntej ntawd, tsis txhob hnov qab txiav cov qia.
Rau thawj txheej koj yuav tsum tau sib tov mayonnaise nrog cheese thiab nceb, yog li ntawd cov nceb tsis zoo thiab cov zaub xam lav tsis txhob tawg. Kuv tau nthuav tawm thawj txheej ntawm lub phaj, tsim cov ntoo Christmas. Peb sim ua kom Tamper txhua yam kom zoo kom nws hloov tawm ntawm qhov chaw du uas tsis muaj cov tubercles.
Qhov thib ob txheej yog tso cov zaub ntsuab sib xyaw nrog mayonnaise. Tsis tas li TRAMBAM THIAB FRILATING DREKRE. Yog tias koj muab cov carrots nrog mayonnaise ib zaug, tom qab ntawd nws yuav yooj yim dua thov, thiab mayonnaise yuav mus tsawg dua. Tom qab ntawd lub thib peb txheej - qe. Lawv kuj sib xyaw nrog mayonnaise thiab muab tso.
Txheej kawg yog dai kom zoo - qhov no yog dill. Kev xam lav tsis tshua muaj kev xam lav kom nws zoo li tsob ntoo Christmas. Raws li kho kom zoo, koj tuaj yeem siv cov seem ntawm carrots, cov kua txob liab, txiv ntseej, polka dots, pob kws. Thiab hloov chaw ntawm garland koj tuaj yeem siv mayonnaise.
Zaub xam lav "Thawj Zoov"
Rau kev npaj ntawm xyoo tshiab cov zaub xas lav, koj yuav xav tau: 150 grams nqaij qaib, 2 grams ntawm mayonnaise, 1 cov khoom noj qab zib Lingonberry diav thiab 70 grams grapes.
Yuav pib nrog, peb npaj tag nrho cov khoom xyaw tsim nyog. Kuv txhawb nqa qe ntawm tshav kub kub rau 12 feeb thiab txias. Qhov no tuaj yeem ua tau los ntawm kev tso lawv hauv qab dej txias. Tsis tas li ntawd, yog li lawv yuav tau huv dua. Grapes yuav tsum tau ntxuav thiab tshem tawm cov ceg. Nqaij qaib fillet twv tau ntawm nruab nrab kub kom txog thaum npaj txhij. Tshem tawm cov nqaij los ntawm cov kua thiab muab tso rau hauv lub hnab yas thiab tawm mus rau qhov txias. Yog li, fillets yuav nyob twj ywm maj mam thiab tsis nyuaj. Yog tias txhua yam yog booed ua ntej, ces koj yuav siv nyob rau ntawm kev npaj ntawm zaub xam lav tsis muaj ntau tshaj 15 feeb.
Cov nqaij qaib txias txias yuav tsum tau muab tws thiab muab tso rau hauv qab ntawm lub phaj, muab cov duab puag ncig. Nws yog tsis yooj yim sua siv cov khoom sov nyob rau hauv zaub mov txias txias - cov zaub xam lav yuav cuam tshuam sai dua. Ntub mayonnaise, thiab tom qab ntawd muab cov txiv ntoo zoo tws. Tom qab, dua, muab cov txheej ntawm mayonnaise ntawm cov txiv ntoo. Khoom noj dej qab zib cheese ntawm grater tov thiab quav nws nrog txheej du rau saum thiab zaub xam lav sab. Nws yuav tsum tau nias me ntsis nrog ib rab diav qhuav. Yog li nws yuav tsis lo. Tom qab ntawd thov cov mayonnaise mus rau sab saum toj thiab tso dag ntawm cheese.
Cov qe yuav tsum muab faib ua protein thiab yolk. Yolksching thiab muab sab nraum qab ntawm zaub xam lav. Ntub tag nrho cov chaw ntawm cov zaub xam lav los ntawm mayonnaise. Txiv quav ntswv nyoos txiav rau ntawm halves, tshem tawm cov pob txha thiab muab tso rau sab nraum qab ntawm cov zaub xam lav, thiab nrog cov khau khiab uas luag nyav npog cov zaub xam lav.
Zaub xam lav "Bull"
Cov npe ntawm cov khoom xyaw yog txaus rau kev npaj ntawm 8 servings. Los tsim ib lub taub hau, koj xav tau: 500 grams nqaij qaib puv, 240 grams ntawm cov zaub mov hauv av, 40 grams cov av hauv av, 1 clove ntawm qej thiab 100 grams ntawm mayonnaise.
Rau qhov kev npaj ntawm rebeplings yuav xav tau: 90 grams ntawm cov khib lav, 90 grams ntawm cov carrots, 1 qej clove thiab 60 gram ntawm mayonnaise.
Tsis tas li, rau kev kho kom zoo nkauj xav tau: 3 daim ntawm cov txiv ntseej, 100 grams nqaij hnyuv ntxwm thiab 1 lub qe.
Rau kev tsim qauv zoo nkauj, peb qhov sib txawv sib txawv xav tau, uas yog sib raug zoo nrog txhua lwm yam. Txhawm rau tsim ib lub taub hau ntawm tus heev nyuj, zaub xam lav nrog pob kws, pinapples, nqaij qaib nrog mayonnaise. Ua ntej, ntxuav cov nqaij thiab qhuav nws nrog phuam. Fillet txiav mus rau hauv nyias ib daim hlab raws cov fibers li sai tau. Thiab tom qab ntawd cov kab no hla cov fibers. Koj yuav tsum tau txais cov ntu ntawm ib thiab ib nrab centimeters. Nqaij muab tso rau hauv lub colander, ntxiv me ntsis ntawm hmoov thiab co zoo. Yog li cov nqaij yuav muaj kua.
Sov lub frying lauj kaub rau ntawm kub. Tam sim ntawd, tag nrho cov nqaij muab nrog cov roj kub kub. Tsis txhob maj nrawm rau kev cuam tshuam - muab daim rau lob thiab tshee. Thiab tom qab ntawd sib tov ob peb zaug. Fry xav tau li 4 feeb. Tshem cov nqaij tiav los ntawm qhov cub, ntxiv kua txob thiab ntsev. Cia nws sawv hauv qab lub hau, thiab tom qab ntawd txias.
Nqaij muab tso rau hauv ib lub phaj sib sib zog ntxiv pob kws, ua kom huv tws pineapple thiab tws txiv ntoo. Cheese dej qab zib ntawm ib tug pas txob ntiav, thiab qe ntawm ib qho loj. Nyob rau theem no, lub tais zaub xam lav thiab tshem tawm hauv lub tub yees rau hmo ntuj. Koj yuav tsum tau sau thiab do tsuas yog ua ntej pub mis, lossis los ntawm offsetting herbatic daim duab ntawm tus heev nyuj. Txhawm rau rov ua qej nyem rau hauv mayonnaise.
Txhawm rau tsim tshuab raj thiab cov khib nyiab xav tau lub cheese nyias. Rau hauv paus, finely dej qab zib ob cheeses, nyem qej thiab sau mayonnaise. Zaub xam lav cais, ntxiv cov carrots tshiab rau peb ntu. Los ntawm ntu no koj yuav tsum tau ua ib tug laujkaub.
Tig cov zaub xam lav rau hauv ib tug bull pib, ze li sai tau rau kev pub rau ntawm lub rooj kom tus qauv tsim tsis poob qhov tseem ceeb. Npaj ua noj. Txiav los ntawm cov hnyuv ntxwm yuag txiav pob ntseg thiab qhov ntswg. Los ntawm qe - cov protein qhov muag. Qhov ntswg, qhov muag thiab pob muag - los ntawm maslin.
Tso txhua yam los ntawm kev tsim daim ntawv tsim nyog, thiab thaum ob qho tib si tso tawm tau nteg tawm ntawm ib lub phaj, sprinkle nrog grated cheese thiab qe. Ua ntej pub mis, kho lub phaj nrog zaub.