Cov khoom xyaw
Kauj ruam-rau-kauj ruam ua noj ua haus
Kauj ruam 1
Npaj koj opar: khawb poov nyob rau hauv 2 tsom iav ntawm dej sov, ntxiv qab zib thiab ncuav, nplawm, 2 tsom iav ntawm cov hmoov dawb; Npog cov phuam thiab muab tso rau 1 h hauv qhov chaw sov.
Kauj ruam 2.
Cais cov nas tsuag ntawm yolks; Squelts nyob rau hauv lub tub yees. Thaum Opara yog qhov tsim nyog, ntxiv qe yolk yolks rau lub khob noom cookie thiab melted butter, qeeb kom huv si. Tom qab ntawd, tsis tas nres stirring, peb maj lev khoom seem seem los ntawm sab cib. Lub txiaj ntsig tuab yuav ua npau suav sov
Kuv cov kua mis yog qaub cream, npog nrog phuam thiab muab tso rau hauv qhov chaw sov. Thaum lub khob noom cookie nce, do nws kom sawv ntsug, thiab muab tso rau hauv qhov chaw sov. Rov ua nws 2 ntau zaug, tom qab uas nws yog huv si, nrog kev pab ntawm silicone spatula, cuam tshuam los ntawm sab saum toj mus rau hauv qab, ntxiv whipped nrog ntsev
Nyob rau hauv ib qho kev ua npuas dej tsis tu ncua, muab qhov kev xeem kom mus kom ze thiab tsis do.
Kauj ruam 3.
Ntawm cov hluav taws muaj zog, kho lub lauj kaub nrog lub hauv qab tuab. Ua ntej pouring lub khob noom cookie, ntub nws nrog tus pog laus li lub zog Cov. Maj mam txo cov hluav taws kub, ntaus me ntsis ntau dua ib nrab ntawm cov txhuam hniav ntawm lub khob noom cookie, thiab tom qab ntawd lub khob noom cookie ntawm lub khob noom cookie yog li lub khob noom cookie yog tusyees faib nto. Ua nws yuav tsum tau sai.
Kauj ruam 4.
Ntawm ib sab tes, nrog lub lauj kaub zoo-kub frying, damn yuav npaj txhij tom qab 10-15 vib nas this. Ua tib zoo pas dej nws nrog nyias nyias lub cev sib npaug thiab tig mus rau sab tod; Ci lwm 7-10 seconds. Npaj pancakes quav rau hauv ib lub tais tob lossis ib saucepan; Txhua lub sijhawm kaw lub hau thaum lub pas dej yog ci. Ua sov.
Cov lus qhia pab tau pab
Cov poov xab tshiab hauv peb lub sijhawm tsis yog cov khoom nquag. Yog li lawv yuav ntsib koj, yuav ntau pob nyob rau ib zaug thiab muab tso rau hauv lub freezer, qhwv rau hauv zaj duab xis. Cais maj mam, hauv tub yees.