Cuav Cookies
Lub khob noom cookie curd yog ib qho yooj yim thiab nrawm. Nws yog ua tiav yooj yim, thiab ci ntawm nws hloov tawm maj mam thiab qab.
Koj yuav xav tau:
250 g ntawm tsev cheese
100 g ntawm butter
170 g ntawm hmoov
4 spoons suab thaj
Chopping ntses ntses
de ntsev
Cov phooj ywg ntawm tsev cheese kom tsis muaj lumps. Ntxiv ntsev. Cov roj nplaum roj tsa thiab sib tov nrog tsev cheese. Ntxiv Saint Saint nplej thiab ci hmoov. Kneading mov paj.
Lub khob noom cookie tiav rau hauv pob thiab nqa lub tub yees.
Tom qab ib teev, tau txais nws tawm thiab tua ntawm ib qho chaw tiaj kom nws hloov tawm ib qho th damn tuab ntawm 2-3 millimeters.
Ib khob txiav tawm ntawm lub khob noom cookie mug.
Qab zib spill on saucer. Txhua tus mug ntawm fooling hauv qab zib thiab txheej nrog qab zib sab hauv.
Ib nrab lub voj voog yog sau dua nyob rau hauv qab zib thiab nteg qab zib dua sab hauv.
Lub quarter ntawm lub voj voog tseem dag rau hauv qab zib thiab muab tso rau ntawm daim ntawv ci.
Xa qhov cub rau qhov cub preheated rau 200 degrees rau 25 feeb.
Koj yuav xav tau:
150 g ntawm hmoov
200 g qab zib
¼ teaspoon ntsev
180 g ntawm berries (tshiab los yog khov). Cov cranberries, Blueberry, Cherry yog qhov zoo tshaj plaws haum.
110 g ntawm butter
2 qe
Sib tov hmoov, qab zib thiab ntsev. Ntxiv berries. Yog tias lawv khov, nws tsis tsim nyog rau defrost.
Razing cov roj thiab tho txawv lawv qhov sib xyaw. Do.
Hle qe, ntxiv rau lawv rau lub khob noom cookie thiab sib xyaw txhua yam dua.
Lub txiaj ntsig sib xyaw tau faib hauv daim ntawv thiab muab qhov cub rau rhuab 180 degrees.
Ci rau 25-30 feeb. Qhov tseeb tias lub ncuav yog npaj txhij, koj yuav nkag siab cov tsw qab aroma thiab rammed crust.
Koj yuav xav tau:
ib khob hmoov
1/2 khob suab thaj
1/3 khob ntawm cocoa
1/2 khob mis nyuj
1/3 tsom iav ntawm zaub roj tsw ntxhiab
de ntsev
Teaspoon vinegar
teaspoon ci hmoov
Tsukata, txiv hmab txiv ntoo qhuav los yog berries mus saj
Sib tov hmoov thiab cocoa nyob rau hauv lub tais. Ntxiv qab zib, ci hmoov thiab ntsev. Sib tov txhua yam kom huv si.
Ntxiv cov roj zaub, vinegar thiab mis nyuj. Xwm ntawm cov khoom qab zib lossis berries.
Do lub khob noom cookie kom tau cov homogeneous loj yog muab tawm kom nthuav dav ntawm cov pwm thiab muab ib qho cub kom sov li 180 degrees rau 20 feeb.
Koj yuav xav tau:
200 Milliliters Kefira
4 dia suab thaj
1 lub qe
400 g ntawm hmoov
50 g ntawm butter
teaspoon ci hmoov
Zaub roj rau kib
Nws cov roj nrog qe thiab suab thaj thiab ncaj rau homogeneous xeev. Ntxiv kefir thiab sib tov. Muab hmoov nplej thiab cov hmoov nplej. Kneading mov paj.
Tawg lub khob noom cookie thiab nrog kev pab ntawm ob lub tsom iav sib txawv, txiav tawm donuts (ua ib lub voj voog loj, thiab tom qab ntawd sab hauv nws - lub voj voog me dua li lub khob me me).
Nyob rau hauv kev ua noj ntxiv, tus me nyuam zoo dua tsis koom nrog!
Preheaking roj nyob rau hauv ib lub lauj kaub frying. Maj mam nteg tawm donuts hauv roj kub thiab kib ntawm ob sab.
Tsis yog noj zaub mov noj txhua, tab sis qee zaum koj tuaj yeem!
Bon Appetit!
Duab los ntawm Gustavo Fring: PeXels