Festive thiab cov so haujlwm feem ntau yog txuam nrog kev taug kev mus rau qhov xwm, ib qho kev mus rau lub tsev me lossis tsawg kawg ntawm cov kev sib sau ua ke hauv ib gazebo nyob ze lub tsev. Tag nrho cov xwm txheej no tau txuas nrog tsuas yog kev ntseeg tsuas yog thiab cov neeg nyiam noj - Kebab. Txawm hais tias, nws tsis txawm tias yog ib qho zaub mov (xav tias kib nqaij ntawm ib tug pas) yog tag nrho lub tswv yim, kev tshawb fawb thiab kab lis kev cai. Thiab koj yuav tsum tau npaj rau kev npaj ntawm kebabs ua ntej.
Koj puas muaj ib lub gzuntier ua ntej lossis caked? Coob tus neeg ntsib - yog li koj hnov txog qhov tseeb ntawm nws soaking, ua noj, kib, thiab txawm tias yuav khoom. Nws tau hais txog qhov kev paub dhau los ntawm "Barbell Science", nws muaj kev nyab xeeb uas yog vim li cas tus qaib, ntses, nqaij nyuj lossis nqaij nyuj - qhov tseem ceeb los xaiv qhov yog. Ib qho nqaij yuav tsum tsis yog khub, thiab tsis khov, tab sis tsim nyog tshiab thiab txias. Nyob rau hauv lub khov - tsawg dua cov as-ham, thiab kebab los ntawm nws yuav tsis muaj kua. Los ntawm cov nqaij paired, ib tug zoo kebab kuj tseem tsis tau siav: los ntawm lub cev yuav tsum mob stroke ntshav, thiab cov nqaij nws tus kheej yuav tsum ua kom huv si.
Nws yog ib qho tseem ceeb thiab dab tsi ntawm lub carcass koj yuav siv. Muag heev, muaj kua thiab qab kebabs yuav ua nqaij npuas daj (seem nyob raws txoj kab ntawm caj dab) thiab cov khaub hlab raggy ham. Los ntawm nqaij npuas npua ci ci yuav raug nteg qhuav. Nyuj ua kom nruj dua, thiab cov neeg tsis paub ua rau muaj cov kua mis los ntawm nws yuav nyuaj heev. Qhov tsuas yog ib feem uas nws tsim nyog nyob rau ntawm Kebab yog clipping, thiab ob txhais ceg thiab pins tsis siv. Tab sis yog tias koj yuav nqaij loj, qhov tshwm sim yuav tshaj txhua qhov koj xav tau. Ib tug neeg uas yog kiag li inexpirated nyob rau hauv cov txheej txheem ntawm kev ua noj kebabs yog qhov zoo tshaj plaws ntawm cov nqaij qaib - cov nqaij yog qhov zoo heev, ib feem twg tuaj yeem tsim mus rau hauv kev txav mus los, txawm tias tis.
Marinade
Ntsev, kua txob thiab cov hauv paus hniav ntawm cov marinade, uas tuaj yeem siv los ua kua qaub ua: kua txiv qaub, qaub thiab mis nyuj tshiab, mev. Thiab tsis muaj vinegar! Nws yog cov tsis paub thiab siv, raws li txoj cai, los ua qauv ua kom muaj zog lossis nqaij tawv heev. Yog li ntawd, tub nkeeg thiab yuav ib daig ntawm cov nqaij hauv khw twb khaws cia hauv vinegar, "Xav txog dab tsi thiab ntev npaum li cas dhau los nws tau siav lawm.
Txhawm rau kom tus yam ntxwv los npaj ib lub tsev, ncuav ua ntej nrog cov kua txiv), tom qab ntawd nrog cov kua txob loj sib tw, thiab tom qab ntawd hlais cov kav dej loj. Yog hais tias cov nqaij yog tshiab - nws yuav yog txaus txaus rau lub marinade, yog tias tsis yog - kua txiv - kua txiv - kua txiv - hauv cawv lossis kua txiv - Hauv cawv, kua txiv acidic kua txiv thiab prostokvash.
Lub ntsiab zais cia: ua kebabs xav tau nyob rau hauv enameled, av nplaum lossis iav. Nyob rau hauv tsis muaj rooj plaub tsis tuaj yeem ua nqaij mebabs rau kebabs hauv lub lauj kaub txhuas: oxides ntawm cov hlau, nkag mus rau hauv cov nqaij thiab kua, ntawm qhov zoo tshaj plaws yuav qaub nws, thiab ntawm qhov phem tshaj plaws - yuav ua kom nws lom.
Txiav-borbard, ntawm lub zwm plaub nanion
Yog li ntawd hauv kev taug kev thiab cov nqaij tsis muab tso rau ntawm txhua sab - nws tsis tsim nyog los txiav nws mus rau hauv ntau dhau lawm, tab sis tsis txhob qhuav - mus nyiag. Txoj kev xaiv zoo tshaj plaws yuav yog ib qho ntawm 5 × 5 centimeters loj, txwv tsis pub cov kebab tsuas tsis cuam tshuam. Cov nqaij qaib muaj peev xwm tws rau hauv daim, nrog rau cov pob txha uas muaj pob txha rau ntawm skewer thiab hauv daim foos no los sau rau lub rooj. Cov tis cia li muab pov tseg dab tsi yog hu ua, hauv ib pawg thiab kib rau ntawm kab sib chaws.
Cov nqaij ntawm cov tub hluas yaj yuav tsum nrog cov pob txha, thiab hauv kev kov cov nqaij npuas - lawv cov tricks. Yuav tsum muaj cov rog ntau rau ntawm daim: cov rog yuav tau melted, pib hlawv, vim tias qhov no, cov nqaij yuav tau txais saj tsis zoo.
Nws teeb meem ob leeg koj khiav cov nqaij ntawm skewers. Qhov loj tshaj plaws tsis yog ua kom muaj kev sib ntaus sib tua los ntawm nws, ib daim yog txaus kom pierce tsuas yog tias cov nqaij tsis hiss thiab tsis tau dai. Nruab nrab ntawm nws, caij ib lub nplhaib ntawm cov dos lossis kua txob qab zib. Sim cais cov ntawv los ntawm txhua lwm yam rau cov kebabs tusyees. Txhawm rau nrhiav seb koj cov zaub mov yog npaj txhij, saib xyuas cov nqaij ntse: koj tuaj yeem ua haujlwm ntawm lub rooj, koj tuaj yeem ua haujlwm yog tsis muaj kua txiv - koj tau txiav kebab Cov. Tsis txhob poob siab, thiab kev sim siab zoo nrog lwm feem tom ntej.
Taws rau Kebab
Rau kev npaj ntawm kebabs, nws yog qhov zoo tshaj plaws kom siv Birch, lub teeb, txiv hmab txiv ntoo, Cherry, txiv lws suav, txiv duaj, txiv hmab. Nws yog categorically tshem tawm cov taws teeb los ntawm coniferous pob zeb nrog cov ntoo khaub ncaws hnav, lawv yuav muab nqaij saj, tsis yog "tau qhab nia" los ntawm cov kua ntses.
Rau kebabs los ntawm cov noog thiab kev ua si, taws los ntawm cov ntoo txiv ntoo yog qhov zoo tshaj; Los ntawm yaj thiab nqaij npuas - Cherry, birch lossis laj kab taws; Los ntawm veal - taws los ntawm birch, lininden thiab txiv hmab txiv ntoo hom.
Kebab Classic
Cov khoom lag luam: 1 kg ntawm yaj, 5-6 qhov muag teev, 1 pob ntawm ntsuab dos, 3-4 txiv lws suav, 4 tbsp. l. Tkemali Sauce, Barbaris qhuav - ntawm qhov ntxeev ntawm rab riam, 1 txiv qaub, 20 g ntawm cov txiv ntoo dub, zaub ntsuab, ntsev - mus saj.Kauslim lossis tus yaj rov qab ua tej daim me me, muab tais rau hauv cov tais diav, ntsev, ntxiv cov kua txiv ntoo, txiv qaub thiab tov. Txiav cov tais diav thiab muab tso rau hauv qhov chaw txias rau marination rau 2-3 teev.
Cov ib daim ntawm cov nqaij yaug ntawm cov hlau spit ua ntej nrog rings splashing, sliced rings, ntub lawv nrog melted curvy lard.
Fry kebab ntawm cov hniav nyiaj hniav kub dhau ntawm cov hlau kub tsis muaj nplaim taws rau 10-15 feeb, tig tus nti kom cov nqaij mos.
Nyob rau sab qab zib appjess ntsuab lossis dos, hlais txiv qaub cov nplhaib los yog tchemali kua txiv, txiv lws suav. Ua ntej pab, dai kom zoo nrog zaub ntsuab thiab barberries.
Pork Kebab Nrog Npias
Chilled tsis rog nqaij thiab nqaij npuas txiav rau hauv cov me me ntawm ib qho loj me. Quav rau hauv lub lauj kaub enameled, hloov nrog ntau tus ntawm cov dos, ntsev thiab kua txob, sib tov thiab muab tso rau hauv qhov chaw txias rau 2 teev rau marination.
15 feeb ua ntej kev npaj ntawm Kebabs ncuav 0.5 liv ntawm lub teeb npias rau hauv lub lauj kaub thiab sib tov txhua yam.
Thaum lub kebabs yog kib, koj tuaj yeem noj cov ntses: dos tshuav nyob rau hauv ib saucepan rau FRY kom txog thaum npaj txhij, sib tov nrog mayonginaise thiab ketchup.
Folding npaj-ua kebabs hauv ib saucepan thiab tawm mus rau 10 feeb kom tshem tawm (kebabs yog mos).
Skewer los ntawm sturgeon
Cov khoom lag luam: 1 kg ntawm sturgeon, 1 tsp. Cov roj creamy, 400 g ntawm txiv lws suav, 150 g ntawm kev tsuj hneev, 150 g ntawm ntsuab dos, 2 txiv qaub, kua txob thiab ntsev kom saj.Ntses, tshem daim tawv nqaij thiab tshem cov pob txha mos, txiav rau hauv daim rau grated dos, kua txob thiab ntsev rau li 10 feeb.
Fresh cov txiv lws suav tshiab yog nyob ntawm cov zaub mov sab (kib zoo dua ntawm cov hluav taws), dos, hlais ntsuab dos, txiv qaub slices.
Nqaij qaib skewers
Cov khoom lag luam: Qaib Ham - 2 PCs., Kua txiv qaub, kua txiv lws suav, lossis caw qhuav - 1 khob, dos.Txhawm rau txiav txhua ntu ntawm peb ntu, nyob rau hauv txiv qaub kua txiv, kua txiv lws suav, lossis hauv cov cawv qhuav - mus saj). Ntxiv cov nplooj ntoos Bay, ntsev, kua txob dub, dos, hlais los ntawm cov nplhaib loj. Tubrog nkoj rau li ib teev.
Dai cov me nyuam qaib uas tau ua rau cov neeg tawg paj, thuam lawv nrog cov hneev uas muaj sia, nrog cov txiv lws suav tshiab thiab cov voj voog eggplant. Sail Kebabs ntawm skewers, nplua nuj sprinkled nrog finely tws ntsuab plaub ntawm qej.
Sauce Tkemali
Cov khoom lag luam: 100 g ntawm dried plums, qej, ntsev, kua txob, zaub txhwb qaib lossis kabke.Txiav tawm, ntxuav qhuav plums tau muab tso rau hauv lub lauj kaub, poured nrog dej kom nws tsuas npog lawv thiab boil. Lub decoction yog lim, plums tsis muaj cov noob yog so los ntawm lub suab paj nruag, ntsev, podred, boilred, hau thiab txias.
Lws suav sauce
Cov khoom lag luam: 1.5 kg ntawm txiv lws suav, 300 g ntawm butter, 2 g ntawm hauv av kua txob, ntsev kom saj.Txhawm rau txav cov txiv lws suav tshiab, tshem cov txiv hmab txiv ntoo, txiav rau hauv cov dej txias, siv rau cov suab paj nruag tuab, sau nrog melted cream roj, hauv av kua txob, ntsev.
Bon Appetit!
Tus sau - Galina Troyan
Tau qhov twg los - Springzhizni.ru.