TATAR CUUxisine muaj npe nrov rau cov muaj ntau yam muaj ntau yam sib tw ci. Vak Balish yog qab pies nrog cov kua tsis txaus ntseeg.
Ntawv qhia kev ua mov
Rau ci 20 pies me me yuav xav tau:- hmoov - 800g;
- kefir - 400 ml;
- Butter (muaj peev xwm margarine) - 250 g;
- dej qab zib - 1 tsp;
- Nqaij lossis tiav lawm mince - 600 g;
- Rog Kurdunny - 100 g;
- Qos yaj ywm - 700 g;
- Qhov muag teev - 4 PCS.;
- Broth - 70 ml;
- Ntsev - 1 tsp. nyob rau hauv lub khob noom cookie thiab sau;
- Dub kua txob av - 1 tsp;
- Av Coriander, Zira - 0.5 h.;
- Daj qe rau lubrication.
Kev lig kev cai, Vak Bali tab tom npaj nrog menyuam yaj lossis nqaij tawv, tab sis koj tuaj yeem nqa cov nqaij me nrog cov rog. Cov nqaij qaib qab yog tseem tsim nyog - Goose, ducks lossis txawm qaib. Ntxiv cov rog rog yog qhov yuav tsum tau ua, tsis muaj nws, txhaws yuav tsis muaj kua. Koj kuj yuav tsum tau npaj cov nqaij uas muaj cov nqaij uas muaj cov nqaij uas noo noo, uas yuav hliv rau hauv txhaws. Yog tias tsis muaj broth, nws tuaj yeem hloov los ntawm melted butter, Qhov kev xaiv no tshwj xeeb tshaj yog siv cov nqaij ntshiv yog siv.
Ua noj
Koj yuav tsum pib ua noj ua haus los ntawm kneading kuaj, txij li thaum nws yuav tsum tau seded kom cov hmoov txhuv nplej siab muaj lub sijhawm zoo:
- Hmoov nplej rau sift rau hauv ib lub tais loj, muaj txias heev (tawm ntawm lub freezer) butter ntawm grater;
- Pov cov hmoov nplej nrog roj nrog ob txhais tes ua ntej tsim ntawm ib qho loj loj;
- ntxiv ntsev;
- Nyob rau hauv kefir, do rau hauv dej qab zib sib xyaw thiab ncuav cov sib xyaw no rau hauv ib lub tais nrog hmoov;
- Knead lub mov paj, ua ntej sib xyaw cov diav, tom qab ntawd txav mus rau qhov loj ntawm lub rooj lossis lub rooj tsavxwm thiab muab koj txhais tes zawm;
- Ua pob los ntawm lub khob noom cookie, muab ib lub tais thiab npog nrog phuam, tawm tsawg kawg ntawm 0.5 teev;
- Rau qhov txhaws ntawm Kurdnya Rog thiab nqaij, zoo nkauj tau tsuav rab riam lossis siv cov nqaij grinder (nws yuav yooj yim yooj yim thiab ua kom nrawm);
- txiav mus rau hauv lub voos xwmfab me me me me me me me me me me me me me me me me thiab nyoos, ua ntej-huv cov qos yaj ywm;
- Sib tov nqaij nrog zaub, ntsev, ntxiv cov txuj lom thiab sib tov;
- phua lub khob noom cookie rau ntawm 20 daim;
- Noj ib qho ntawm lub khob noom cookie, dov tawm mus rau hauv ib puag ncig nyias qaum;
- Kom nteg tawm 2 tbsp. l. Txhaws;
- Rimming cov npoo ntawm cov ncuav tuaj, nrawm lawv nrog cov quav kom cov khoom qhib nyob hauv plawv;
- Qhia tawm cov billet ntawm lub stuck nrog parchment, thiab ntub qhov saum npoo nrog yolk;
- Ci 20 feeb los ntawm kev txhim kho lub qhov cub thermoregulator ib 200 degrees;
- Tom qab ntawd tau txais ib daim ntawv ci rau hauv lub qhov ntawm txhua lub ncuav mog nchuav 3 cov tshuaj yej diav ntawm cov kua thiab xa mus rau qhov cub rau 20 feeb.
Npaj tau Bali Vak tuaj yeem tau txais kev pab nrog ib qho kua zaub lossis rau tshuaj yej.