Xav kom muaj kev sib txawv koj cov ntawv qhia zaub mov hauv tsev? Ua noj cov zaub qhwv yob - cov zaub mov qab, muaj txiaj ntsig thiab tsis dhau sijhawm. Cov ntawv zais cia tseem ceeb ntawm no yog kom tig lub pob tw thiab clrastic ntawm cov hnab ntawv, uas yog ib qho yooj yim tig nws yam tsis muaj kev rau kev rau riam ntawm lub phaj. Cia peb muab ob peb ntawm cov zaub mov ua pov thawj.
Tab sis thawj qhia cov lus hais zais ntawm kev ua noj ua haus. Los ntawm yuav ua li cas koj npaj zaub qhwv nplooj yuav nyob ntawm ob qho tib si saj thiab cov tsos ntawm cov zaub qhwv. Qhov siab tshaj plaws aerobatics ntawm kev npaj ntawm cov zaub mov minced - cabbage yob nrog cov nplooj translucent nplooj los ntawm qhov txhaws.
Ua noj cov nplooj rau cov zaub qhwv yog ib qho yooj yim. Tus pab pawg cabbage los ntawm sab ntawm lub khob yog txiav tawm txog ib feem peb. Qhov seem uas tseem tshuav nws yog muab tso rau hauv ib daim ntawm kev txiav, nchuav dej npau, npog nrog lub hau thiab withstand kom ua tiav txias. Tom qab ntawd, pub tawm ntawm cov dej, lub kochan maj mam rhuav tshem rau hauv cov nplooj ib nplooj, uas cov khoom minced ceev.
Ntawm no, dhau lawm, muaj nws tus kheej txoj cai. Nyob rau sab hauv ntawm daim ntawv qhwv cov ntaub ntawv nteg ntawm cov nqaij minced, npog nws qhov qis dua (txiv hmab) ib feem ntawm daim ntawv, nws tau tig mus rau sab ib sab ntawm ob sab thiab tig sab saum toj. Yog li, ib qho classic lub tsheb tsim los ntawm cov zaub qhwv nplooj muaj kev pom ntawm kev hloov dua siab tshiab, txawm hais tias nws muaj peev xwm ua tau los ua zaub qhwv qaws thiab nyob rau hauv daim ntawv ntawm cov hlab.
Yuav ua li cas ua noj zaub qhwv qaws? Cov lus qhia tseeb ntawm kev paub txog Hostess: Cov hneev rau cov nqaij minced tsis dhau ntawm cov nqaij sib tsoo, txhua tus neeg ua thaum ua noj ib pab pawg, thiab ua kom muaj kev cuam tshuam nws. Hauv daim ntawv no hauv cov zaub qhwv, nws yuav yog hom kev sib sau ua ke.
Daim ntawv qhia Sloves nrog nqaij
Rau kev npaj ntawm cov zaub qhwv, koj tuaj yeem noj ib qho nqaij - nqaij nyuj, nqaij npuas, menyuam yaj. Lub taub hau tag nrho cov carbuses nrog txhaws ua nqaij nyuj thiab nqaij npuas sib tov hauv cov feem sib npaug tau.
Rau kev npaj ntawm minced nqaij, yaug, txiav rau hauv daim thiab hla los ntawm cov nqaij grinder. Cov nplej ntxhua yuav siv hauv dej rau 1-2 teev. Ntxuav cov dos thiab carrots, yaug, khi thiab spruce ntawm cov roj zaub. Nkaus rau cov nqaij minced, mov, tshuaj tsuag, kua txob thiab sib tov kom huv si.
Tso cov mince ntawm cov zaub qhwv, ua cov hnab ntawv, tso rau hauv cov kua ntses boil, ncuav qab zib, ntsev thiab tua hluav taws ntawm cov cua sov qeeb kom txog thaum mov tau npaj.
Kwv yees li koj tuaj yeem ua noj lub zaub qhwv los ntawm nplooj ntawm savoy cabbage, beets, abrahe, rhubarb, cerema, dos, thiab lwm yam.
Cov khoom xyaw: ib 500 g ntawm nqaij - 1 kg ntawm cabbage, 200 g ntawm carrots, 100 g ntawm cabrash, zaub roj, ntsev mus saj.Daim ntawv qhia ntawm cov zaub qhwv yob nrog grated cheese
Ua ntej, Ua noj lub cabbbage knockerel: txiav qhov ntau dhau, tshem tawm cov nickerel, dhau los yog sib tham (tsis muaj ntau tshaj 2-3 feeb). Lub ntsiab ntawm ib lub noob rau stuffing thiab rau sauce. Zawg zaub ntsuab, qej thiab carrots. Los ntawm lws suav, tshem tawm cov tawv nqaij thiab txiav nws nrog fab. Txheeb xyuas los ntawm cov nqaij grinder, weld cov nplej thiab yaug nws nrog dej txias. Txuas cov nplej tiav, minced nqaij, dos thiab zaub ntsuab, sib tov, ntsev thiab kua txob. Ntxiv ib khob dej txias, vim hais tias cov nplej nqus dej noo noo noo - sib tov zoo dua.
Disassemble lub cabbage nplooj, txiav cov thickening lossis tsoo lawv nrog ib sab ruam ntawm rab riam. Muab cov khoom ntim rau sab hauv ntawm daim ntawv thiab ua cov zaub qhwv. Ncuav cov roj zaub ntawm ib lub lauj kaub preheated Frying Fan, tusyees Fry cov cabbage yob, npog nrog lub hau thiab tuav rau ob peb feeb ntawm qhov kub tsis muaj zog.
Tshem tawm cov zaub qhwv yob thiab muab tso rau hauv daim ntawv ci. Nyob rau tib lub yias frying, qhov twg muaj pob zaub pob, kib rau ib rab hneev thiab cov qej, ntxiv qej thiab ncuav qab zib. Thaum lawv boil, coj cov zaub ntsuab thiab cov txiv lws suav. O thiab, nplawm, scorching ib daim ntawm cov kua (cov kua ntses yuav tsum thicken). Cabshots hauv cov duab sau nrog sauce thiab grated cheese, ces ci hauv qhov cub ntawm qhov kub ntawm 180 ° rau Ruddy Crust.
Cov khoom xyaw: 1 kg ntawm tshiab cabbage - 400 g ntawm nqaij nyug, 200 g ntawm cov txiv lws suav, 200 g ntawm carrows, 200 m ntawm cov roj cream, 100 g ntawm zaub roj, 100 g ntawm cheese, qej, parsley, dill, ntsev, kua txob rau saj.Qhov no yog kev paub txog cov neeg ua yeeb yam yog npaj zaub qhwv. Qhov txhaws rau lawv tuaj yeem yog yuav luag txhua tus, txawm yog txiv hmab txiv ntoo. Fantasy tsis yog rov los xwb. Bon Appetit!
Tus sau - Alexander Plarov
Tau qhov twg los - Springzhizni.ru.