Cov khoom xyaw:
- Sib luag:
- Proteins - 2 pcs.
- Qab zib (thiab hmoov zoo dua zoo) - 130 gr.
- vanilla qab zib
- Txiv qaub kua txiv - 7-8 dauv
- qhuav ntawm 100-130 gr. - 1.5-2 h. Kuv qhuav hauv ib qho "Tsaws-2" DHHYDRORA 2.5 teev ntawm 75 degrees.
- biscuit:
- Qe - 6 PCs.
- Qab Zib - 90 gr.
- vanilla qab zib
- Hmoov - 90 gr.
- Mac - 80 gr.
- Cov roj cream - 50 gr.
- Ci ntawm 180 gr. - 35-45 min. Kuv ci hauv lub tsev ua noj qeeb qeeb rau ntawm c. E ci 1 teev.
- Strawberry jelly:
- Streeperry Puree - 300 gr. (Kuv tau khov)
- Qab Zib - 70 gr.
- Yolks - 2 pcs.
- Gelatin - 12 grams.
- Dej - 60 ml.
- Curd cream:
- Tsev Cheese - 800 grams. (Kuv muaj ib lub tsev)
- Qab zib hmoov (Kuv ntxiv 80 gr.)
- Dawb chocolate chocolate - 200 gr.
- Cream 33-35% - 200 ml.
- Thaum sib sau ua ke nws yuav tsim nyog:
- Streetberberry puree (syrup) rau impregnation ntawm cortex
- Dawb chocolate chocolate - 100 gr.
- Mac - 1 tbsp.
Ua Noj Coj Ua Si:
Daim ntawv qhia: ntawm daim foos 20 cm
Rau cov biscuits: qe tawg los ntawm kev tov khoom 20 vib nas this, txhawm rau cuam tshuam kev sib xws thiab nyob rau saum npoo, "cap" tau tsim los ntawm ua npuas ncauj.
Tom qab ntawd peb txuas ntxiv mus ntaus thiab maj mam nkag mus rau qab zib thiab yeej cov qe txog 5-6 feeb rau lush, dawb loj, nws yuav nce ntxiv rau hauv cov ntim ob peb zaug.
Nyob rau hauv whipped qe sifting (!) Hmoov thiab maj, nyob rau hauv ntau theem ua tib zoo (yog li kom tsis txhob cuam tshuam cov spatula mus rau lub qe loj.
Tom qab ntawd ntxiv melted (tsis kub!) Butter thiab poppy, thiab tseem tab tom cuam tshuam.
Peb xa cov khob noom cookie rau hauv daim ntawv (hauv qab hauv parchs, peb tsis ntub txhua yam) thiab ci ntawm 180 gr - 35-45 feeb. Kuv ci nyob rau hauv ib multicooker rau ntawm qhov program ci 1 teev.
Npaj biscuit noj tawm ntawm daim ntawv thiab txias rau ntawm grille.
Rau Meringues:
Proteins pib yeej hauv ib feeb, sai li sai tau lawv tau pib ua npuas dej, peb txuas ntxiv mus rau cov hmoov qab zib (lossis qab zib) thiab kos duab rau 5-6 feeb rau kev nyob ruaj khov.
Lays rau parchment nyob rau hauv daim ntawv ntawm lub voj voog hauv ib lub cheeb ntawm 20 cm thiab qhuav hauv qhov cub ntawm 100-130 grams - 1.5-2 teev.
Kuv qhuav nyob rau hauv ib tug "tshau-2" DHHYDRORT 2.5 teev ntawm 75 degrees.
Rau jelly: gelatin sau nrog dej thiab tawm mus rau o.
Nyob rau hauv ib tug strawberry puree (ua los ntawm khov berries), ntxiv qab zib thiab yolks.
Txhua tus tau sib xyaw zoo los ntawm whisk.
Peb muab tso rau ntawm cov slab ntawm lub me me thiab nplawm tas li, nqa mus rau ib lub rhaub.
Tom qab ntawd peb txias qhov loj kom nws tsis kub heev.
Thiab nyob rau hauv cov loj qhia cov o gelatin.
Tag nrho cov sib tov thiab ncuav 2 pwm hauv txoj kab no 20 cm.
Kuv ua cov pwm los ntawm ntawv ci.
Thiab muab tso rau hauv lub tub yees kom txog thaum nws khov.
Rau tsev me cream: chocolate yuav tsum tau yaj ntawm ib lub chav da dej lossis hauv lub ntsej muag qeeb (tsuas yog ua tib zoo li gelatin tsis rhaub, koj yuav tsum sib xyaw txhua 5 vib nas this)
Hauv tsev me cheese (chav sov), ntxiv qab zib thiab zoo txhua yam tawg los ntawm cov immersion to rau homogeneous loj.
Ntxiv melted chocolate thiab tseem so cov blender.
Rog cream whipped nrog tus tov khoom rau sab qab.
Txhawm rau kom muaj qab zib zoo, lawv yuav tsum txias heev, yeej ntawm kev ceev me me ntawm cov tov khoom, maj mam nce qhov ceev thiab nplawm)
Tom qab ntawd nyob rau hauv lub curd loj tus hniav cuam tshuam (hauv ntau theem) whipped cream.
Ib co cream tso rau ib sab, los ntawm tag nrho cov nyiaj ntawm li 1/3 ntu thiab ntxiv poppy, sib tov.
Cream npaj txhij)
Rau impregnation ntawm cov ncuav mog qab zib Kuv siv ib tug strawb phoov.
Nws tseem yuav tsum tau tsim cov qhob noom xim kasfes dawb, nws yuav tsum tau muab yaj thiab ntub thiab ntub thiab ntub thiab lav thiab Meringue tsis muaj kev pheej hmoo los ntawm noo noo.
Txhua yam tau npaj, koj tuaj yeem sau lub ncuav mog qab zib.
Ncuav mog qab zib sib dhos: Korzh-impregnation-qab chocolate-npog (
Zoo nkauj thiab qab ncig ua si npaj tau!
Qab ntxiag cov dej haus!