Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb

Anonim

Cov ua noj nyob ib ncig ntawm lub ntiaj teb lo lus "Julien" yog paub ua ib lub sij hawm txhais tau tias txiav cov zaub nyias nyias. Tab sis feem ntau cov neeg dog dig tsis tau hnov ​​txog nws. Tab sis ntau tus paub Julien li cov kua mis tsw qab tais diav hauv qab cov kua thiab nrog nyias nyias crust. Xws li maj uas txhua daim tsuas yaj nyob rau hauv lub qhov ncauj.

"Noj thiab ua thiab ua" muaj ib daim ntawv qhia rau qhov yooj yim thiab appletizing Julien los ntawm cov nqaij qaib thiab nceb.

Koj xav tau

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_1
© Noj thiab ua

Cov khoom xyaw:

  • 350-400 HAMPINONOV
  • 1 nqaij qaib mis
  • 2 lub taub hau ntawm pawg
  • 150 g ntawm khoom cheese
  • 150 g ntawm butter
  • 2 tbsp. l. Cov roj zaub
  • 50 g ntawm hmoov
  • 500 ml ntawm mis nyuj
  • 1/2 h. L. Muscat Walnut
  • Ntsev thiab kua txob dub - mus saj

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_2
© Noj thiab ua

Cov lus nug:

  • Txiav Board
  • rab riam
  • lub yias
  • Diav rawg los yog nplawm
  • TXOM HLOB
  • Cov ntawv ci ci

Mus tom ntej

1. Txiav cov nceb nrog daim hlau nyias. Lee Kilitrary zom. Nqaij qaib txiav ua tej daim me me.

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_3
© Noj thiab ua

2. Rau cov roj zaub, cais cov dos ua ntej ua tau pob tshab. Tom qab ntawd ntxiv cov nqaij qaib thiab nceb rau nws thiab kib lawv kom txog thaum npaj txhij. 3. Npaj sauce. Ua li no, yaj lub butter ntawm hluav taws lossis hauv lub microwave, ntxiv cov hmoov nplej rau nws thiab sib tov. Tom qab ntawd, txuas ntxiv nplawm ntawm wedge lossis diav rawg, ncuav rau hauv cov kua mis, ntxiv ntsev, kua txob thiab natmeg.

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_4
© Noj thiab ua

4. Npaj cov ntses ncuav rau hauv lub lauj kaub rau nqaij qaib rau nqaij qaib, nceb thiab dos thiab sov li kev sib xyaw ntawm 2-3 feeb kom txog thaum cov ntses pib tuab.

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_5
© Noj thiab ua

5. Sut lub cheese ntawm ib tug loj grater lossis txiav mus rau hauv me me nrog rab riam.

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_6
© Noj thiab ua

6. Tso cov ntsiab lus ntawm lub lauj kaub frying hauv lub khob ci thiab nphoo nrog cheese.

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_7
© Noj thiab ua

7. Tso lub paj lug rau hauv qhov cub preheated rau 180 ° C thiab bang 10-15 feeb ua ntej tsim ntawm cheese crust.

Yuav ua li cas ua noj Juliented nqaij qaib thiab nceb 6306_8
© Noj thiab ua

Kev xaiv: Nyob ntawm daim ntawv qhia, cov khoom xyaw tseem ceeb tuaj yeem ci hauv cream, qaub cuj lossis lub raj ntses los yog ntses. Koj tuaj yeem sim txhua 3 txoj kev xaiv rau kev xa rov qab los txiav txim seb koj feem ntau. Tsis tas li, cov zaub mov tiav thaum cov ntawv foob tuaj yeem dai kom zoo nkauj nrog zaub ntsuab tshiab ntawm koj saj.

Nyeem ntxiv