Nyob rau hauv lub tsev tshaj tawm ib tus tswv yim tshaj tawm phau ntawv "taming. Niaj hnub tos kev tua tsiaj rau cov tshuaj los ntawm ib tus kab mob uas peb koj tus kheej yuav liam. " Peb nyeem nws thiab pom tias lawv tau tawm tsam li cas nrog txoj kev sib tsoo - thiab tom qab ntawd lawv tau nug cov tswv yim cawv uas koj tau ntxhov siab.
Cov zaub mov txawv los ntawm cov qub txeeg qub tegAncient Roman kws sau-erudes me me rau kev noj tshais sovie qe. Nws tseem tau lees tias nws muaj peev xwm ua tau kom tsis txhob muaj kev sib tsoo, yog tias nyob rau hmo tom qab lub plab zom zaws hnav parsley nqaj caj dab caj dab.
Rooms ntawm ib qho sab nraud Mongolia marinated yaj lub qhov muag, thiab cov tsiaj qus Westful Herds brewed tshuaj yej los ntawm luav shit.
Hauv cov teb chaws Europe Medieval Europe, nws yog kev cai kom muaj Moss hauv tib neeg pob txha taub hau, ces kom qhuav rau hauv hmoov, rub lub qhov ntswg.
Cov neeg nyob hauv paus txawm ntawm North America tau txais nrog Bodunnyh: "Muab tso rau hauv pliaj grated horseradish, ces muab tus ntiv tes xoo rau hauv koj lub qhov ncauj thiab kaw nws kom nruj."
Tus kws tshawb fawb ntawm lub xyoo pua XVII Robert Boyle, tus tsim ntawm txhua qhov no: "Coj nws cov tawv nqaij ntsuab ntawm lawv thiab koj txhais taw: hloov cov nyom ib zaug ib hnub."
Cov lus qhia los ntawm niaj hnub no cov lus ntawm piteYog tias koj xav tias cov zaub mov txawv tsis tas, ntawm no yog ob peb cov zaub mov txawv uas tau cov qhua niaj hnub hauv tib phau ntawv muab rau koj ib phau ntawv.
Txiav ib daim av loj yog tias koj pom, thiab rab rawg ua kom tob tob hauv lub pulp. Ncuav caij khib nyiab khib nyiab rau daim ntawv no thiab siv sab hauv. Ua tib zoo nrog cov noob, noob - kev phem (Mr. Meshner, bar Hawkins, Detroit, Nyiaj laus, kwv yees li 70 xyoo).
Noj cov noob, txhais tau hais tias nws yog ib lub kua. Tos ib nrab ib teev, thiab tom qab ntawd haus ib lub khob zoo siab (George gast, Club 58, Cleveland, kwv yees li cas, txog li 28 xyoo).
Tua thiab npias - ua yeeb yam, yog tias muaj. Swb khub ntawm cov qe thiab ntxiv rau hauv npias. Tsis txhob noj qe noj. Cia [hangover] kom kov yeej koj tus kheej. Yog hais tias tom qab tsom iav koj tau tshaib plab, noj qe (tsis qhia npe, muaj hnub nyoog li ntawm 65 xyoos, muaj hnub nyoog li muaj zog).
Siv cov ntses khov khov ua kom khov, sib xyaw nws nrog cov ntses tsiaj qus, ntxiv cov ntsev kab celery, hauv av qhuav ntawm vodka. Tus Secretary yuav ntxub koj, tab sis koj yuav muaj peev xwm mus cuag hmo (tsis qhia npe. Club 58, Detroit, Detroit, Sab saum toj Tus Thawj Coj Tsav Tsheb, muaj 45 xyoos).
Ntxiv cov cinnamon rau cawv thiab nyem nws. Ib qho qab zib caw yog qhov haum (George Font, Club 58, Buffee, Barma, txog 205 xyoos, txog 20 ntawm lawv ua haujlwm dhau ntawm lub txee).
Dab tsi lawv hais bartenders thiab cov kws tshaj lij cawvYog tias koj tsis txaus, peb xam phaj Lavxias teb sab barts thiab cov kws tshaj lij cawv - thiab yog li lawv tau hais rau peb.
Anton Cramps, Caw Caw
Qhov teeb meem tseem ceeb ntawm caw yog nyob rau hauv cov khoom loj nws yog lub cev qhuav dej nws yog lub cev qhuav dej, yog li koj yuav tsum haus dej ntau ntxiv kom qaug zog. Lwm qhov taw tes yog cov cawv acidic; Cov xwm txheej sab no yog yooj yim rau kev tawm npias, tab sis nws yog qhov zoo dua, yog tias koj haus cawv txiv hmab hauv yav tsaus ntuj, thiab haus npias thaum sawv ntxov. Nyob rau hauv rooj plaub ntawm champagne lom zem, uas nws feem ntau tshem cov cawv txiv ntoo, tab sis cov teeb meem pib thaum koj ntshai saib lawv - qhov no nws tsim nyog rov qab los rau dej.
Dasha Kasyanova, tus kws tshaj lijTau xyoo ua ntej 25, Kuv tau txig nrog tus hangover uas tsis muaj nyiaj pab, thiab muaj ib qho twg. Raws li lub sijhawm kawg, lub raj mis me me ntawm npias tau qaug cawv, thiab daim duab dua cov xim uas tau txais. Txawm li cas los xij, 30 xyoo, kev vam meej ntawm cov khoom zoo li no tsis yog ib txwm muaj, tab sis cov tshuaj tiv thaiv ua ntej, tab sis cov tshuaj vitamins zoo, soluble vitamin C thiab universal tshuaj loog. Cov dej cawv no pib ua hauv tsib mus rau kaum feeb. Ntxiv mus, koj muaj raws nraim ib nrab hnub los ua txhua yam koj ua, rau hauv kev ua tsaug rau hauv txaj, nws yog qhov ua piv txwv, saib cov koob. Txoj kev hangover tseem yog qhov ua rau mob me me thiab yooj yim degradation: Yog tias koj xav txog nws - qhov tshwm sim yog pab tau. Thiab tsis txhob tsis saib xyuas noj tshais: ib txwm kib qe thiab cov tshuaj yej me ntsis nrog txiv qaub - qhov zoo tshaj plaws uas kuv tuaj yeem tuaj yeem tuaj tos tom qab muaj ntau qhov kev sim siab thiab yuam kev.
Kev zam, tus tsim ntawm Telegram channel txog cov khoom noj thiab dej haus ostrota.media
Nto qaub ncaug. Pw tsaug zog yog qhov cuab yeej zoo tshaj plaws los ntawm Hangover. Yog hais tias lub taub hau zoo li lub ntsej muag zoo nkauj - tsis txhob ua kom nws tawm ntawm lub tog hauv ncoo. Rov qab cov fragments nag hmo. Yog tias muaj ib txoj hauv kev, ntawm tua mus rau chav dej haus dej. Nws yog ib qho tsim nyog los ua nag hmo, tab sis koj tsis nco qab. Raug kev txom nyem. Koj tsim nyog tsis txaus siab nrog koj tus kheej.
Kuv tsis ntseeg tias "Dashirak". Thiab nyob rau hauv cov zaub mov muaj roj thaum sawv ntxov - nws txhua tus neeg ntaus ntawm daim siab. Nws kuj tseem pab kuv nrog cov ntsev. Nws tau mus rau lub hnab looj qhuav, muab kev cia siab, tab sis txhua yam ploj hauv kaum feeb. Thaum kuv tau pab los ntawm Georgian qaub kua zaub, Kuv tsis nco qab cov npe - muaj ntau cov tsiaj ntawv hais tias lawv tsis tau tsim nyob rau hauv lo lus. Thiab kuj muaj cov nyom ntsuab (tus neeg raug liam, sorrel) thiab shrill qaub sith.
Yog tias koj tsis sib haum los rub lub hangover ntawm txoj hlua dai (koj yuav tsum kawm paub txog nws, nws tsis dhau asheromatic), Kuv qhib npias, qhov ib txwm los ntawm lub tsev loj. Ob lossis peb chips - enlightenment los. Nws yog qhov zoo dua yog cheese, nqaij txiav, zaub xam lav yuav nyob ntawm tes. Nov yog thaum huab cua tsis muaj lub hnub - lub caij ntuj sov hnub muab cov hluav taws xob liab thiab ib feem ntawm Campairi, dej khov thiab dej qab zib. Kuv nyiam, tsuas yog adore.
Edwin Bjarugaba, Chef Starman
Cov cuab yeej zoo tshaj plaws los ntawm Hangover yog Mexican Michlada cocktail raws li npias. Los npaj ib qho qab michhlada, koj yuav xav tau:
- Npias Iav
- Ice.
- Lub teeb Npias - 0.33 l (1 raj mis)
- Cov kua txiv txiv qaub tshiab - 30 ml
- Liab Dab Ntxwg Nyoog sauce - 15 ml
- Worcestershire sauce - 15 ml
- Txiv qaub lossis txiv qaub - 1 voj voog
- Spice Valentino (Chile Flakes, ntsev, qhuav paprika)
Kaimka los ntawm Valentino yog ib qho tseem ceeb thaum thov ib qho kev ua haujlwm, yog li ua ntej sib xyaw cov flakes ntawm Chile thiab ntsev nyob rau hauv hais txog tib qho kev sib tw. Koj tuaj yeem ua kom sib xyaw rau koj saj lossis ncaj, ntxiv rau ntxiv me ntsis liab qab zib paprika. Cov khoom xyaw yog qhov zoo tshaj plaws tsoo hauv cov kas fes pa sib tsoo.
Coj lub txiv qaub fime thiab moisten nws tag nrho ntug ntawm lub voj voog. Tom qab ntawd qis dua ntug ntawm lub ntsej muag nyob rau hauv kev npaj ntawm Valentino ua ntej thiab txiav txiav hauv lub voj voog.
Sau lub khob ib nrab nab kuab, ncuav dej khov nrog kua txiv qaub thiab cov kua nplaum thiab sib tov me me.
Ncuav Ice npias los ntawm saum toj no (nws yog ib qho tseem ceeb uas yog nphoo kom ua tau, thiab nws yog tias thaum tov kua txiv thiab dej khov, nws tsis yog foaming) Cov. Nyob rau hauv tas lawm haus, pov ib lub txiv qaub lossis txiv qaub. Thiab tom qab ob peb sips koj yuav zoo dua.