Npaj rau hnub so yog ib txwm tshawb nrhiav qhov zoo tshaj plaws, zam, thawj thiab qib siab. Kev kho kom zoo nkauj, tsis muaj nyiaj ua haujlwm zoo siab, cov khoom plig siab, cov pob zeb tsis tshua muaj zog hauv cov hniav nyiaj hniav kub, qab noj thiab kev sim siab rau lub xyoo tshiab. Tab sis kev ua raws li thawj zaug, lub ntsiab yog tsis txhob plam qhov yooj yim tshaj plaws.
Tsis tas li ntawd Jacquemus ntsia hlau xuas tes, tsis yog khoov ntoo khaub ncaws Gucci (txawm hais tias lawv tsis kam txuag koj cov tsho dawb, ris tsho dawb, ris luv cov croes , cov hws ncaws pob thiab cov mara lub tsho loj. Ib yam li ntawd, cov khoom siv tau ua ke iconic, muab tshuaj txhuam, muaj tswv yim olivier ntawm cov neeg sau ntawv ntawm Michelin tus thawj coj yam tsis muaj lub hauv paus ntawm cov hauv paus. Ua ntej tshaj plaws, nws yog qhov tsim nyog kom paub tseeb tias ntawm koj qhov kev pov tseg tsuas yog cov zaub tshiab thiab cov ntses zoo nkauj thiab cov dej zoo tagnrho - suav nrog kev haus ntxhia.
Qhov Tseeb - Hauv Caw, Noj Qab Haus Huv - Hauv Dej
Chefs thiab hostesses nrog kev paub dhau los thiab saj cov npuas ntawm Champagne tsis yog nyob rau hauv cov dej num champagne tsis yog fussy, thaum txhua tus neeg yog fussy, thiab kev hais lus zoo nrog kev noj haus. Thiab ntawm no koj yuav tsum tau twv twv txiaj ntawm qhov zoo tshaj plaws - piv txwv, dej "pearlined nrog rau cov ntsev hauv av thiab microelemined nrog cov ntsev ntxhiv thiab cov microcium (suav nrog calcium thiab magnesium thiab, Vim yog cov sib ntxiv ntawm cov pa hluav taws xob ntxiv ntawm cov carbon mined los ntawm lub ntuj uas kuv tau txais ntxiag zoo nkauj.
Raws li tau paub, qhov zoo ntawm cov ntxhia dej yog cuam tshuam los ntawm ntau yam: Qhov uas nws ntws tawm, thiab nws yog qhov kev ntshai no ", xws li cov cawv, Ua cov khoom tshwj xeeb ntawm cov dej - thiab cuam tshuam txog koj cov kev tshoov siab los ntawm cov zaub mov, cocktails thiab txawm tias wines. Tom qab tag nrho, dej saum lub rooj tsis yog kev nplij siab rau tsis haus cawv, tab sis tag nrho cov minerals ": textures txiav txim siab kev pom ntawm saj. Khoom noj khoom haus thiab dej caw qhuas txhua lwm, thiab cov dej yog npaj siab rau lub ntuj thiab - raws li tus kws kho mob "- kev sib raug zoo ntawm cov txheej txheem.
S.PelLegino - Cov ntxhia cov ntxhia dej los ntawm cov chaw hauv qab ntuj hauv Val Bremban, thaj chaw Terme, ntawm tus taw ntawm Italian Alps.
Cov zaub mov txawv ua pov thawj
Kev sim yog qhov zoo. Tab sis nrog nrog cov kev sim siab tshaj 2020thth, peb tseem pom zoo kom tsis muaj kev pheej hmoo. Thiab yog li ntawd peb qhia kom tso tseg cov zaub mov txawv ntawm Is Taws Nem: cov duab zoo nkauj thiab cov kev xav - tsis yog kev tiv thaiv qhov tshwm sim. Qhov kev xaiv zoo tshaj yog npaj cov tais diav los ntawm koj cov khw noj mov uas koj nyiam, tab sis kuj tseem ceeb tshaj plaws, tab sis kuj tseem nyiam cov zaub mov txawv - hauv lub xyoo tshiab nrog cov qab qab! Ci tshis nrog qos yaj ywm thiab txiv lws suav lossis os mis bbq - six, txaus siab thiab zoo nkauj. Tab sis ntawm no yog qhov tseem ceeb yog cov ntsiab lus.Dab tsi ntawm cawv rau framing cov zaub mov thiab yog li tau hais kom meej tag nrho nws cov txiaj ntsig?
Ua ntej, xaiv cawv nrog tus kws tshaj lij!
"Lub cim tshwj xeeb ntawm peb lub tsev noj mov yog Lyon grill. Yog tias koj ntseeg tias cov lus dab neeg, nws cov neeg tsim khoom dua ib zaug ua cov hniav nyiaj hniav kub hauv lub pob tw ntawm lub tsev teev ntuj qub hauv qab ntawm nws lub tsev. Thiab kom deb li deb, nws tuav daim ntawv tshwj xeeb ntawm "pob tw", ua tsaug uas tau npaj sai sai, lawv tau txais cov pa hluav taws tshwj xeeb thiab ib qho kev nqus ... ib qho Cov pa roj carbonational feem ntau yog tus tshis maj mam thiab cov nqaij muaj kuab heev, cov tub ntxhais kawm qib siab ntawm kev ua koob npe. Lub Rooj Sib Tham yog raws li Cabernet Sauvignon, uas muab caw ci ci flavors ntawm Cassis thiab Ripe berries. Raug nyob rau hauv lub thoob ua rau cov tshuaj tsw qab, thiab hnub nyoog - tob thiab nyuaj. Hauv saj muaj cov qauv zoo thiab cov zoo acidity. Tsis muaj qhov xav tau ntau tus neeg thuam hais txog qhov txhaum ntawm Margo kis tau: "nrig nyob rau hauv lub hnab looj tes velvet". "
"Cov ntxhiab tsw ntxhiab, muaj kua tshis tau txais kev pab nrog cov kua zaub, thiab ntawm no koj xav tau tus khub hnyav thiaj li tsis tau ploj. Ntawm lub plawv ntawm Brunello - Sanjovese nrog me me berries thiab tuab ntawm daim tawv nqaij, uas ua rau lawv nplua nuj, puv thiab muab lub peev xwm rau kev kis. High acidity yuav pab kom tiv nrog "oily" tivthaiv ntawm lub tais nrog ib tug bang, thiab rau cov txiv lws suav uas tsis yog tshwj xeeb nrog cawv, cov qib yog qhov zoo tshaj plaws. "
"Cov pa luam yeeb ntawm cov nyiaj ci ci tso cai rau koj los sib txuas nrog cov cawv liab muaj zog dua: cov roj av, cov tub ntxhais hluas Valmolica yog qhov haum ntau li ntau tau. Raws li koj paub, lub ripasso style txawv los ntawm qhov ib txwm muaj, qhov yooj yim paub txog nws lub zog thiab cov qauv yog ntxiv rau cov cawv liab puv, uas ntxiv Ripasso, tanninov, dej caw.
Nws tseem ceeb heev uas cov dej qab dej, cawv thiab zaub mov tsis ua ib leeg. S.pellino, piv txwv li, ua ke nrog cov khoom noj muaj txiaj ntsig puv ntoob ntawm tannins thiab acids thiab yog qhov zoo tshaj plaws rau cov lus pom zoo saum toj no. "S.pellino yog cov khoom ci ci, devoid ntawm ib qho kev cuam tshuam tsis hnov tsw, nrog cov npuas loj me, hlaws. Tus cwj pwm ncaj qha rau saj recors coj mus rau ib qho kev xav ntawm freshness, nrog kev txhawb zog acidity, uas stimulates salivation. Cov ntsiab lus siab ntawm cov zaub mov tawm ntawm qhov qab ntxiag. Nws yog vim nws cov khoom tshwj xeeb niaj hnub no s.pellegrino txaus siab rau cov koob meej thoob ntiaj teb. " Nov yog cov tshuaj tiv thaiv Giuseppe, qhov zoo tshaj plaws ntawm lub ntiaj teb xyoo 1978, nws muaj peev xwm ntseeg tau!