Lub xyoo ntawm cov nyuj yuav los sai sai nyob rau daim ntawv qhia hnub sab hnub tuaj, thiab kuv xav ua tej yam txawv txawv rau qhov xwm txheej no. Nws yog ib qho tsim nyog yuav tsum tau coj mus rau hauv tus account cov nqaij nqaij nqaij nyuj lossis cov kua txob menyuam tsis tau pom zoo. Tawm nqaij npuas, noog, ntses, nceb, zaub, nqaij ntses. Qhov kev xaiv yog dav heev, ntawm ib lub hnab nyiaj.
Txawm hais tias cov nyiaj txiag tsawg, muaj tsawg txoj hauv kev los sib txawv ntawm lub rooj, tig ntawm koj txoj kev npau suav thiab kev ua noj. Cov tais diav - tsuas yog qhov kev xaiv thaum ib nrab ntawm cov khoom xyaw yog penny zaub, thiab zoo li lub tais li hauv lub tsev noj mov kim.
Qos yaj ywm yob nrog nqaij qaib thiab haus luam yeeb paprika
Cov nqaij qaib thiab cov qos yaj ywm - qhov kev xaiv zoo tshaj plaws rau cov uas xav tau txais cov tais siab thiab zoo nkauj nyob rau lub xyoo tshiab lub rooj. Thiab seasoning yuav muab nws ib qho piquant ntawv ntawm lub tsev haus luam yeeb.
Cheebtsam rau tais diav:
- 0.5 kg ntawm qos yaj ywm;
- 0.5 nqaij qaib nqaij;
- 2 lub taub hau sab nraud;
- 2 Qaib qe;
- 125 g qaub cream;
- 100 g ntawm khoom cheese;
- 3-5 tbsp. Spoons ntawm hmoov (tsis muaj ib tug swb);
- Roj rau lubrication nag hmo;
- Ntsev, haus luam yeeb paprika.
Ua Noj:
- Boil qos yaj ywm tsis muaj tu los ntawm tev. Tom qab ntawd muab tso rau hauv dej txias.
- Nqaij qaib fillet grind ua ke nrog 1 noob. Ntsev, ntxiv cov paprika, qe, ob peb spoonons cream.
- Tam sim no lub minced yog muab tshem tawm hauv tub yees kom nws "lob".
- Qos yaj ywm grate los yog nres. Kev thab plaub thiab cov cheese tseem pom zoo, ntxiv rau cov qos yaj ywm. Nyob rau hauv qhov sib tov muab thib ob ib nrab ntawm cov qe, hmoov, qaub cream thiab ntsev.
- Nws muab tawm 2 daim ntawm minced: qos yaj ywm thiab nqaij qaib. Tam sim no lawv yuav tsum tau ua kom zoo nkauj ua ke ua kom qab los noj mov festive yob.
- Yog tias tsis muaj kev paub hauv kev qhwv ntawm cov yob, ces nws yog qhov zoo tshaj plaws los npaj ib feem me me yob. Yog li lawv yuav tsis tawg thiab poob sib nrug.
- Nyob rau ntawm ib lub tiaj tiaj, faib ib nkawm qos yaj ywm thiab smear nws, ua lub ncuav mog qab zib nrog qhov siab ntawm 0.5 cm.
- Ntawm nws tib txheej subtle nws yog qhov tsim nyog los muab nqaij minced nqaij.
- Tam sim no nkees tig lub yob thiab muab tso rau ntawm daim ntawv ci.
- Nyob rau hauv tib txoj kev los ua tus so.
- Ci ib nrab ib teev.
- Yog tias cov qaws tseem tau muab tua nrog cov kab nrib pleb, koj tuaj yeem nphoo nrog lawv cov cheese 2-3 feeb ua ntej npaj txhij.
Yob ntawm cov qos yaj ywm thiab chanignendons
Classic - qos yaj ywm nrog nceb - tuaj yeem xa hauv daim ntawv ntawm ib qho yob. Xws li lub xyoo tshiab kho tau zoo kawg nkaus rau cov neeg uas yoo mov rau Xyoo Tshiab.
Cheebtsam:
- 0.5 kg ntawm qos yaj ywm;
- 3-5 tbsp. spoons ntawm hmoov;
- 350 g ntawm cov fungi, koj tuaj yeem ua champignons;
- 2 lub taub hau ntawm tus neeg khav theeb hneev;
- roj rau kib;
- yolk rau roj nplua nyeem;
- sesame rau sprinkles;
- Zaub ntsuab rau kev kho kom zoo nkauj;
- ntsev.
Ua Noj Ua Si:
- Boil qos yaj ywm.
- Fry dos Fry.
- Cais kib fry finely tws nceb.
- Sib tov ib nrab ntawm qhov muag teev nrog champignons, thiab lwm yam - nrog grated nyob rau hauv ib tug nplua grater nrog boiled qos yaj ywm. Ob leeg minced nqaij thiab ntxiv hmoov rau thickening. Xaiv, koj tuaj yeem tso cov txuj lom uas koj nyiam.
- Nyob rau daim ntawv ci tso rau 2-txheej yob. Txhawm rau ntub nrog whipped yolk thiab sprinkle nrog sesame.
- Ci ib nrab ib teev.
- Lub tiav lawm yob txiav rau hauv ib teev thiab dai kom zoo nkauj ntsuab.
Qos yaj ywm yob nrog zaub
Qos yaj ywm yob yuav saib zoo heev yog tias koj siv cov zaub multicolored ua ib qho txhaws. Koj tuaj yeem tso nws tso rau hauv cov zaub mov: carrots, dos (suav nrog ntsuab), kua txob, zucchini, lws suav, txaij.
Cheebtsam:
- 700 g qos yaj ywm;
- 100 ml ntawm mis nyuj;
- 60 g ntawm butter;
- 1 lub qe;
- Square cream cheese - 150 g;
- 1 kua txob qab zib;
- 1 Cov zaub ntug hauv paus;
- 1 noob;
- roj zaub;
- ntsev kua txob.
Ua Noj:
- Nrawm nras lim cov qos yaj ywm. Sib tov, sib tov nrog mis thiab roj roj. Txias thiab ntxiv 1 lub qe.
- Extinguish finely tws dos, kua txob thiab grated carrots. Ntsev, ntxiv dub kua txob. Txias thiab ntxiv cov cheese, sib tov.
- Tso tawm cov qos loj ntawm cov yeeb yaj kiab, ntawv ci lossis du nto. Lov tes taw, tawm hauv tuab ntawm tsis muaj ntau tshaj 2 cm.
- Sab saum toj rau muab cov nceb mince.
- Pab cov yeeb yaj kiab lossis ntawv ci, txo qhov kom tsawg hauv cov yob.
- Ci hauv qhov cub.
Qos yaj ywm yob nrog qe thiab zaub ntsuab
Cov zaub mov yooj yim ntawm muaj cov khoom xyaw muaj kaj lug, khoom qab zib thiab txaus siab. Zaub ntsuab thiab ci ntsa iab yuav ua rau nws muaj kev kub ntxhov. Qe ua ke nrog butter yuav muab ib qho yob tshwj xeeb tshaj yog saj. Nws tsis zoo li tias ib tug neeg tuaj yeem tiv thaiv tsis tau sim tsawg kawg yog ib daig.
Cheebtsam uas sau:
- Cov qe welded nyob rau hauv "hnab" - 4-5 pieces;
- Cov roj creamy - 50 g;
- Parsley lossis lwm cov zaub ntsuab - 1 nqaj;
- ntsev.
Ua Noj:
- Npaj lub hauv paus ntawm cov qos yaj ywm hauv txhua txoj kev qhia saum toj no.
- Cov roj cream muag muag ntawm chav tsev kub.
- Qe ua noj ua haus 5-6 feeb nyob ntawm qhov loj.
- Zaub ntsuab crushed, yuav tawm ntau nplooj rau kev kho kom zoo nkauj.
- Sib tov tws qe, butter thiab zaub ntsuab.
- Cov qauv piav qhia nrog ib txheej nyias ntawm cov qos yaj ywm "hauv ncoo".
- Yob yob, ci rau 15 feeb ntawm qhov kub ntawm 185-190 degrees.
Pib tau npaj qaws yob thiab lwm lub xyoo tshiab cov tais diav, tsis txhob hnov qab tias lawv lub luag haujlwm tseem ceeb yog los tsim kev ua kom muaj kev lom zem. Tab sis tib lub sijhawm, cov saj ntawm cov tais diav npaj yuav tsum tsis txhob poob siab. Thiab nws yog qhov zoo dua yog nyob rau hauv txhua yam ntawm qhov siab, vim tias rau ntau xyoo tshiab - lub hnub so loj hauv lub xyoo!
Tshooj Lus Quav Quav rau lub xyoo tshiab lub rooj: 4 kev xaiv rau cov formaty los ntawm lub xyoo nyuj tau tshaj tawm nyob rau hauv lub vev xaib norood.ru.
Yog tias koj nyiam cov kab lus, kos li, thov. Sau npe yuav ua rau peb channel kom tsis txhob nco cov ntawv tshaj tawm tshiab.