Cov no yog cov qhaub cij tsis zoo nkauj uas tuaj yeem pabcuam rau pluas tshais lossis khoom noj txom ncauj rau noj hmo. Nyob rau hauv kev saib xyuas ntawm niam txiv, txawm tias menyuam yaus yuav muaj peev xwm ua li ntawd.
Rau cov qhaub cij nrog cov kaus poom tuna thiab txiv lws suav, peb xav tau:
- Nyob kas poom tuna bank (nws zoo dua los siv tuna hauv roj);
- Ob daim puv-fledged pieces ntawm cov qhob cij dawb lossis 3-4 pay ntawm rifled baton;
- Ib lws suav;
- 4-5 cloves ntawm qej;
- Butter;
- Txiv roj roj;
- Basil twig;
- Ntsev kom saj;
- 2 quail qe.
Theem ntawm Kev Npaj
Mov ci (yog tias koj siv khob cij dawb, ces nws yog qhov zoo dua los txiav ntawm ib nrab hla nws) koj yuav tsum tau kib ntawm cov roj cream ntawm ib sab. Qhov no yog ua tiav kom cov kua txiv los ntawm txiv lws suav tsis ua kom nws. Tom qab ntawd lub hauv paus sab tom qab ntawd muab tso rau ntawm daim ntawv so tes kom tshem tau cov roj tsev.Los ntawm lws suav, nws yog qhov tsim nyog los txiav tawm cov tsheb tsim nyog rau tus naj npawb ntawm cov qhaub cij. Hauv peb kis, koj xav tau plaub daim.
Quail qe yuav tsum tau rhaub. Koj tuaj yeem muab tso rau hauv dej txias, ntsev me ntsis thiab tig rau cua sov siab tshaj plaws. Raws li-tsuas yog cov kua hau - koj tuaj yeem tua. Tom qab ob peb feeb - ncuav dej txias. Tom qab txias, cov qe yuav tsum tau ntxuav los ntawm lub khauj khaum thiab txiav hauv ib nrab.
Tom qab qhib ntawm lub hwj nrog lub tuna, cov kua (beto nws tus kheej kua txiv lossis roj) yuav tsum yog minered. Peb yuav tsis xav tau nws. Tuna nws tus kheej tso rau hauv qee lub peev xwm ntawm ntau dua ntim kom nws yooj yim sib xyaw.
Nyob rau hauv lub tuna loj nrog kev pab los ntawm cov xovxwm nyem nyem peb qej. Yog tias tsis muaj nias, ces koj tuaj yeem tsoo cov cloves nrog ib rab riam dav hlau, txiav txiav, ntxiv rau tantle loj thiab sib tov kom huv si.
Tom ntej no, peb cov dej sib xyaw yog xav tau rau me ntsis Fry hauv cov txiv roj nrog ntxiv ntawm Basil. Nws tsis yog tsim nyog ntshai nws ntev dhau, txaus rau 2-3 feeb.
Peb sau cov qhaub cij
Cij nteg tawm ib sab roasted rau ntawm ib lub phaj. Sab saum toj kom muab lub tsheb ntawm cov lws suav, uas koj xav tau txhawm rau tawg me ntsis.
Lws suav maj mam nteg tawm peb lub tant-qej sib tov. Tsis txhob sawv nws nrog cov xaub loj, tab sis nws tsis tsim nyog nws ib yam nkaus.
Hauv kev xaus, tso tawm ntawm hailves ntawm quail qe nyob rau hauv tuna tog hauv ncoo.
Tais yog npaj tau! Bon Appetit!