Cov khoom xyaw:
- Peking zaub qhwv - 1 kochan (loj)
- Nqaij minced nqaij (Kuv muaj nqaij nyuj + nqaij npuas, koj muaj leej twg) - 400 grams.
- Mov nplej - 80 gr.
- Dos - 1 pc.
- ntsev
- hwj txob
- Rau refueling:
- Dos - 1 pc.
- Carrot - 1 PC.
- Qij - 2 Hniav
- Lws suav puree - 200 ml. (lossis lws suav muab tshuaj txhuam 1-2 tbsp)
- ntsev
- hwj txob
- Txuj lom (Kuv muaj thyme, basil, parsley, dill)
Ua Noj Coj Ua Si:
1 Los pib nrog, lub Beijing cabbage yuav tsum tau txiav cov tuab, cov nplooj muaj heev tuab thiab nruj heev, tom qab ntawd disassemble cov kochan ntawm cais nplooj.
Cov nplooj yuav tsum tau disassembled kom zoo, txij li cov npoo sab saud yog qhov yooj yim heev thiab nws yooj yim rau kev puas tsuaj.
2 Tom qab qhov no, peb txo qis nplooj hauv ib saucepan nrog dej npau rau 10 feeb.
Peb muab cov dej, peb muab cov nplooj me me txias, tom qab ntawd tshem tawm cov dej los ntawm nplooj nrog phuam.
3 hauv mince ntxiv finely tws dos, ntsev, kua txob.
Nplej cub rau ib nrab npaj thiab ntxiv rau nqaij minced nqaij.
Sib tov kom zoo.
Stuffing yog npaj txhij.
4 Cooking cov espueling.
Dos txiav mus rau hauv nruab nrab lub voos xwmfab thiab Fry nrog zaub roj rau pob tshab.
Lim cov carsots RUB ntawm ib tug loj grater thiab ntxiv rau tus hneev, kib feeb 3.
Ntxiv cov lws suav puree, ntsev, kua txob, txhuav tws qej, txuj lom.
Sib tov, kom feeb feeb 3 thiab tshem tawm ntawm hluav taws.
5 Rau txhua daim ntawv ntawm Beijing cabbage, nteg tawm me me ntawm minced nqaij, 1 tbsp. l., quav cov zaub qhwv.
Yog tias cov ntaub qhwv cov ntaub qhwv muaj cov tawv nqaij tuab, koj tuaj yeem txiav me ntsis lossis ua tib zoo nrhiav cov nqaij rauj.
6 Thaum twg tag nrho cov cabbage yog npaj txhij, peb muab ib feem ntawm cov roj ua kom muaj roj rov qab rau hauv qab ntawm lub lauj kaub, tom qab ntawd muab tso kom nruj nroos skews.
7 Sab saum toj kom xa cov seem ntxiv kom zoo, ntxiv dej kub npau npau kom cov zaub qhwv tuaj yeem them nrog dej.
Yog tias tsis muaj nplooj txaus, me me meab me me tuaj yeem ua los ntawm cov minced seem thiab stew lawv ua ke nrog lub cabbage.
Koj tseem muaj peev xwm tseem muaj kev tso siab.
Npog nrog lub hau thiab stew ntawm qeeb qeeb li 50 feeb.
8 Cabbages los ntawm Beijing cabbage mus noj kom sov zoo dua, ywg dej rau cov kua ntses uas lawv tau ua noj thiab txau nrog cov zaub ntsuab tshiab.
Bon Appetit!