ROAST - Cov zaub mov tsoos ntawm Lavxias teb sab, nws yog txaus siab, qab thiab tsuas yog npaj. Peb muaj ib daim ntawv qhia yooj yim thiab pheej yig rau kev npaj ntawm kub "Tsev-style"
Ntawv qhia kev ua mov
Ua ntej koj yuav tsum tau ua zaub mov noj:- Nqaij (nqaij) - 800 g;
- Qos yaj ywm - 800 g;
- Noob - 2 pcs;
- Carrots - 1 PC.;
- Lws suav - 2 pcs.;
- qej - 3 pcs.;
- Npaj mustard - 1 tbsp. l.;
- Butter cream - 70 g;
- Zaub roj rau cov roj nplua nyeem hauv qab;
- Qhuav Italian tshuaj ntsuab - 1 h.;
- Ntsev, kev sib xyaw ntawm cov kua txob kom saj.
Cov lus qhia ib qib zuj zus-ib kauj ruam kev qhia:
- Txiav cov nqaij nrog daim uas hnyav txog 30-40 gy, tig rau qhov cub los txhim kho lub ntsuas cua sov mus rau Markostat mus rau Mark 200 degrees;
- Nqaij salted, sprinkle nrog kua txob, sib tov thiab decompose nyob rau hauv qab nrog ib txheej lubricated, ncuav txog ib nrab khob dej thiab muab tso rau hauv qhov cub kub rau 20 feeb;
- Zaub huv thiab ntxuav, dos txiav rau hauv cov plaub caug ntawm cov nplhaib, carrots - nyias slices, nyoos - txiv lws suav - txiv lws suav - tej daim;
- Tau txais cov duab nrog nqaij, muab mustard thiab sib tov;
- Piav qhia txheej ntawm zaub, carrots, dos, txiv lws suav, to top kom sprinkle nrog qej thiab ntsev;
- Qhia cov qos yaj ywm, yaj, ncuav cov tshuaj ntsuab qhuav thiab decompose me me ntawm butter;
- Npog cov duab nrog lub hau lossis ntawv ci, ci 30 feeb;
- Tshem lub hau, ntsev qos yaj ywm los ntawm sab saud thiab ci lwm 10 feeb kom cov hlais yog cov;
- Tau txais cov duab, sib tov lub ci thiab tuaj yeem tso rau ntawm daim hlau.
Cov zaub mov tiav lawm tuaj yeem ua rau muaj cov zaub ntsuab uas cuam tshuam nrog cov zaub ntsuab, nws muaj peev xwm ua cov kua qaub qaub los yog kua txiv lws suav.
Cov lus qhia ua noj
Rau kev npaj ntawm lub ci, leej twg tsis rog nqaij yuav nplua. Yog tias tsuas yog cov nqaij nyuj qub yog muaj, tom qab ntawd cov ntawv tau pom zoo kom ua ntej nqaij tawg. Rau marinade, koj tuaj yeem siv kefir lossis kua txiv txiv qaub. Koj tsis tas yuav cov nqaij mos.
Yog tias xav tau, koj tuaj yeem ntxiv cov khoom xyaw chanposws, tswb kua txob lossis lwm yam zaub, me ntsis txo cov qos yaj ywm. Siv peb daim ntawv qhia ua yeeb yaj kiab, raws li lub hauv paus thiab kev sim siab tawv.