Xav tau ib qho yooj yim pab noj hmo nrog qhov tsawg kawg ntawm kev txhawj xeeb thiab qhov siab tshaj plaws ntawm saj? Tom qab ntawd daim ntawv qhia rau koj! Golden ci nqaij qaib nrog nceb hauv mustard-qaub cream ntses nrog rosemary thiab qej. Nws hloov cov kua roj thiab appetizing.
Ob txhais ceg yog ci nyob rau hauv thawj daim ntawv qhia, tab sis koj tuaj yeem siv ib feem ntawm cov nqaij qaib carcass - tus taw ntawm tus ncej puab - txhais taw ntawm tus ncej puab lossis mis, tis, ham. Tab sis Calorie yuav sib txawv, nws yuav tsum tau txiav txim siab. Qhov yooj yim version yuav nrog cov kua mis dawb. Calorie heev - nrog nqaij npua. Nws hloov tawm ib yam nkaus! Txhua yam zais ntshis - hauv cov ntses.
Dab tsi xav tau rau kev ua noj ua haus
Cov khoom xyaw:
- 1 kg ntawm nqaij qaib ceg;
Rau Marinada:
- 3 dia qaub cream;
- 1 tablespoon mayonnaise;
- 1.5 dia ntawm mustard;
- 2 cloves ntawm qej;
- Ntsev, kua txob ntawm rab riam taub.
Rau sau:
- 200 g champignons;
- 1 noob;
- 1 teaspoon ntawm cov roj cream roj;
- 200 ml ntawm oily cream;
- 2 teaspoons ntawm pob kws cov hmoov txhuv nplej siab;
- 0.5 khob dej;
- kev sib xyaw ntawm cov tshuaj ntsuab nyiam thiab cov txuj lom;
- ntsev, kua txob rau saj;
- Ib khub ntawm rosemary sprigs.
Daim ntawv qhia cov kauj ruam los ntawm kauj ruam
- Ntxuav cov nqaij qaib ceg, tshem tawm txhua yam tsis tseem ceeb. Koj tuaj yeem tshem tawm cov tawv nqaij, tab sis tsis tas - nws yog tas mus nrog nws.
- Tag nrho cov zaub thiab tshuaj ntsuab npaj, yaug, qhuav.
- Ua ib lub marinade: sib tov hauv lub tais tob ntawm qaub cream thiab mayonnaise, ntxiv mustard, plam los ntawm kev nias qej thiab txuj lom. Poob dej hauv marinade txhais ceg. Nws yog qhov tsim nyog uas pawg loj yog tusyees them nrog nqaij. Tshem tawm hauv tub yees rau 20-30 feeb. Koj muaj peev xwm thaum tsaus ntuj.
- Ua noj cov sau: nceb ua rau nws yooj yim rau kev txiav thiab kib ntawm ib lub lauj kaub hauv butter nrog rau dos. Fry ua ntej evaporation ntawm kua. Ntsev, kua txob, ntxiv cov txuj lom. Ncuav cream thiab stew 5-7 feeb. Ncuav dej nrog lub suab nkauj ua rau hauv lub lauj kaub rau hauv lub lauj kaub frying, tom qab ntawd ua lwm tus 1-2 feeb. Tshem tawm ntawm hluav taws.
- Grease cov duab ntawm roj ci, muab tso rau hauv qab qaib ceg thiab nyob rau sab saum toj ntawm pouring sau. Tso cov sprigs ntawm Rosemary.
- Kaw cov duab nrog lub hau lossis daim ntawv ci thiab tshem tawm rau hauv qhov cub preheated rau 40 feeb. Tom qab lub sijhawm no, Ntawv Ntawv Nyiaj los yog lub hau yog muab tshem tawm, tom qab ntawd ua noj lwm 10-15 feeb kom cov rosy crust tshwm.
Pab nrog zaub, qos yaj ywm, muab tshuaj txhuam! Bon Appetit!
