Muaj kev xav tias "ntsev", ib lub tsev noj mov, qhib ntawm lub ces kaum ntawm cov chaw nyiam tshiab hauv thaj av ntawm Tuam Tshoj-nroog. Dab tsi yuav tsum tau txiav txim rau muaj, Kuv xam tawm ekaterina Pugacheva.
Ib qho chaw
Cov zaub mov nplaum zoo kawg li cov lauj kaub loj, cov khoom rooj tog ntawm cov neeg lub tsev qiv ntawv uas kuv tau nco txog cov phau ntawv uas tsis tau muab rau tsev. Qhov chaw muaj ob-theem, ua ke nrog cov ntxhuav ntawm qhov sib txawv thiab cov rooj sib txawv ntawm kev muag khoom ntawm kev muag khoom, thiab qhov tseeb feem ntau yuav ua rau lub tsev noj mov sib tham ntau dua li ntawm lub tsev noj mov. Qhov sib txawv ntawm qhov xwm txheej tso cai rau koj los tsim cov cua tshwj xeeb nyob ib ncig ntawm txhua lub rooj. Koj tuaj yeem tuaj ntawm no tsis hais qhov laj thawj thiab tsawg kawg txhua hnub. Rottaya nyob rau hauv lub rooj zaum qis, nws yog qab los mloog kev hais lus qhuas, thiab sib tham txog lub neej sib txawv, muaj kev nyiam ua koj tus kheej rau ib lub rooj zaum ntawm lub txee. Lub rooj me me los ntawm lub qhov rais yog qhov zoo rau kev noj hmo huv ib leeg. Cov ntawv qhia zaub mov muaj cov tais diav uas tso cai rau koj siv ib tsab ntawv.
Kws ua mov noj
Nws tau ib txwm yog ib qho tseem ceeb rau kuv tias tus noj tshaj tawm los ntawm nws cov tais diav. Kuv nyiam cov neeg muaj kev zoo siab thiab qhib cov neeg ua tsaug xav ua rau lub ntiaj teb zoo dua, vim tias vim yog qhov kev sib tw Gastronomic zoo, qee lub tsev noj mov pib hloov mus rau qhov Edsh: ntau ntawm pathos thiab gilding - thiab xoom tso pa tawm. Olga Suzettalkina, peb paub ntau xyoo raws li tus neeg ua noj ntawm cov zaub mov nco ntsoov (thiab qhov no tsis zoo ib yam li cov zaub tsis taus lossis veganism) thiab cov khoom noj khoom haus. Nws qhib, tsis zoo ntawm kev xaiv ntsej muag thiab yog qhov nws nkag siab tias tib neeg yuav tsum tawm hauv lub tsev noj mov lossis muaj kev zoo siab dua.
Lub ntsiab
Raws li Olga nws tus kheej hais tias: "Kuv txoj haujlwm yog kev noj qab haus huv los ntawm koj cov zaub mov." Tab sis cov "ntsev" tsis yog kev kho kom zoo, tab sis cov zaub mov nyob txhua hnub nrog kev txwv me ntsis. Piv txwv li, khaws tais tais, OLGA saib xyuas qhov sib npaug thiab tias tsis muaj cov tshuaj tiv thaiv kab. Txawm li cas los xij, hais tias, zaub xam lav nrog zaub mov ci, PACE thiab Chili, koj yuav txaus siab thiab tham txog kev sib piv ntawm cov tseem ceeb ntawm cov ntsiab lus tsim nyog. Yog lawm, lub ntsiab tseem ceeb yog ua rau ntawm lub teeb, tsis muaj lub zog ntawm cov zaub mov panasian, tab sis kuj tseem muaj cov nqaij, muaj nqaij, ntawm cov kws ua zaub mov yog ntseeg, kub aub nrog cws thiab qos yaj ywm fr.
Cov khoom xyaw
Ntsiab qoob loo yuav tsum muaj cov khoom lag luam zoo. Ntses ntawm tshiab freshness olga yuav thawj zaug - siv cov tsiaj protein tsuas yog ua kom zoo dua qub thiab ua kom tiav ntawm no. Cov neeg uas paub txog kev noj yuav zoo siab paub tias nyob hauv lub tsev noj mov "ntsev" txhua feem ntawm ntses tau siv ntau tshaj plaws. Muaj ntau ntau cov khoom noj thiab cov khoom noj ntsuab, tab sis, raws li twb tau hais txog, lub tsev noj mov "ntsev", ua ntej ntawm chav noj mov, thiab tsis yog chav noj mov nojmov.
Daim qhia muaj zaub mov li cas
Cov ntawv qhia zaub mov hauv "ntsev" zoo li hnav khaub ncaws ntawm thawj daim ntawv haum: Hitch, qaub cream, tab sis tseem tsis tau xaws. Qee cov tswv yim yuav txias dua tus so yog kwv yees los ntawm cov qhua thiab tawm cov ntawv qhia zaub mov lossis cov tseem tuaj yeem tsim kho hauv qab tus qhua. Kuv vam tias hauv ib xyoos Kuv tuaj yeem xaj cov plab maj mam ntawm salmon nrog cov kua ntoo crunch thiab yuzu. Nov yog tus salmon zoo tshaj plaws hauv nroog. Cov tais diav hauv qab no los ntawm kev tso tawm ntawm yuav tsum muaj - kalmar tempura thiab curry ayoli. Elastic nqaij ntawm squid, huab cua tuaj yeem, saj ntshiab, cas los xij, tuaj yeem ua rau curry sauce. Nws yuav tsum tau sau tseg tias Olga kua kua nyeem siv me ntsis lossis txhua tus tuaj yeem ua rau lawv muaj nyob hauv ib lub phaj raws li lawv tus kheej saj.
Nyias nrog kib ntoo nceb tuaj yeem ua raws li cov zaub mov puv ntoob rau cov khoom noj txom ncauj sai. Nws yog qhov txaus nyob rau hauv nws, ua ntej ntawm tag nrho, saj thiab tseem ceeb khi tawm hauv lub tsev noj mov nrog lub neej tag nrho thiab txaus siab. Yog tias rau kev zoo siab koj yuav tsum tau noj qee yam protein, Kuv xav kom muaj cov neeg muaj zog thiab Bergamot, nplua nuj, nplua nuj) lossis qis-carb yob nrog salron, tuna, avocado thiab ponz. Yog tias koj tsis pom kev txhaum sib xyaw rau ntawm ib lub phaj ntawm cov protein thiab carbohydrates, tsis nco qab ntsim nqaij nyuj, yuav luag txhua yam nyob rau hauv peb cov latitudes hauv chili. Hauv txoj kev zoo, cov zaub mov no rub tawm ntawm lub caij ntuj no ntev thiab tsa lub siab. Thiab qhov no tej zaum yog ib qho tseem ceeb tshaj plaws ntawm kev noj hmo hauv lub "ntsev" - qhov tseeb tias txhua lub tais thiab tsis txhob txwm teev tus nqi ntxiv.
pab
Yog tias koj tsis tau txiav txim siab txog koj xaiv, caw cov kws ua zaub mov rau lub rooj - tej zaum yuav yoog tau qee yam zaub mov tshwj xeeb hauv koj lub siab niaj hnub no.
Cov ntsiab lus: UL. Salonka 1/2, p.1, tel .: +7 (495) 790-66-90, qhib txhua hnub ntawm 12:00 txog 23: 00, @ ntsev.restaurt.msk
Yees duab: Jan Coidance