Tus ntses liab tuaj yeem ua tau yam tsis muaj teeb meem hauv tsev. Nov yog txheej txheem yooj yim, tab sis rau kev ua tiav, qee qhov kev yuav tsum tau paub. Hauv tsab xov xwm no, lawv yuav raug txiav txim siab.
Kev npaj ua ntej ntawm caviar
Rau Salting, koj tuaj yeem nqa lub caviar ntawm yuav luag txhua tus ntses liab. Nws npaj pib nrog rho tawm. Nws yog qhov zoo tshaj plaws los ua qhov no rau 30-45 txij lub sijhawm ntes cov ntses, txwv tsis pub lub plhaub poob lub zog thiab tuaj yeem tawg tau txhua lub sijhawm.
Yog tias tsis muaj ntses tshiab, tab sis muaj cov dej khov, nws yuav tsum tau defosed kom raug - muab tso rau hauv lub tub yees rau 4-6 teev, thiab tom qab ntawd marsampize ntawm chav tsev kub. Kev tiv thaiv ceev tsis pub.
Tom qab ua tiav cov tawv nqaij, cov ntses ua tib zoo plow thiab tshem cov qe, tsis muaj cov yeeb yaj kiab ua kom ua rau cov yeeb yaj kiab ua rau nws ua li ntawd. Yog hais tias lub hnab thiab lub hnab thiab lub hnab ntim khoom tseem yuav ua kom puas, txhua qhov kev nqis tes ua ntxiv nrog caviar ua rau cov dej ntsev.
Ua noj tuzluk
On ib liter ntawm caviar koj xav tau 3 l tuzluk. Rau tuzluk, koj yuav xav tau:- txha enameled ua cov thawv;
- Cov ntsev dawb los ntawm 1.5 txog 2 kg;
- Cov dej huv yog 5 liv.
Kev npaj yog yooj yim heev: tom qab dej npau npau hauv nws, ntsev tau ntxiv thiab hau 15 feeb. Tom qab ntawd txias rau qhov kub txog li 10 ° C.
Xuas nrig ntaus caviar
Qhov no yog hu ua cov txheej txheem ntawm kev tu caviar los ntawm cov hnoos qeev los ntawm cov hnoos qeev, cov ntshav thiab lwm yam tsis tseem ceeb. Qhov no yuav xav tau cov nyiaj no:
- taum mog los yog mesh zaub nrog lub cell ntiav (koj tuaj yeem siv ib qho racket los ntawm Badminton);
- Enameled phiab rau yaug nrog fiber ntau ntawm caviar;
- Muaj peev xwm salting;
- gauze kom ntws kua;
- colander.
Lub hnab thiab lub hnab ntim tau ntxuav nrog dej. Ib sab ntawm lub pob tawb lub mesh hnab los ntawm qhov twg ikrinka cov ntaub so. Tom qab ntawd tshem cov seem ntawm zaj duab xis.
Cov khoom rub tawm yog hliv nrog cov dej qab ntsev thiab ntxuav los ntawm cov suab paj nruag uas seem, cov qe ntshav puas.
Rab pob
Caviaiar foob rau hauv ob theem ntawm 7.5 feeb. Tag nrho lub sijhawm ntawm nyob hauv tuzluk yog 15 feeb. Cov qe ua tau muab tso rau hauv lub colander thiab thaum dej strokes, npaj ncaj qha rau SIP.
Ikrins tau tsiv mus rau ib lub thawv enameled thiab nchuav ib nrab ntawm cov ntsuas tuzluured tuzluured cov ntsuas (uas yog 3 lub sijhawm loj dua li qhov ntim ntawm cov khoom). Txhua yam 7.5 feeb ib spzluk tau do los ntawm ib rab diav.
Qhov kawg ntawm 7.5 feeb, cov qe tau muab tso rau hauv ib lub colander, ntws cov seem ntawm tuzluk thiab cov txheej txheem rov ua dua. Tom qab ntawd lawv tau xa mus rau ib qho kev rhuav tshem, muab nws tso rau ntawm daim ntaub nyias nyias. Marla raug tshem tawm saum lub tank uas cov kua tshaj tawm. Lub sijhawm niaj hnub yog 24 teev.
Tom qab qhov kawg ntawm lub tank, cov khoom lag luam yog ntim rau hauv cov tsev txhab nyiaj thiab xa mus rau lub tub yees.
Lwm cov Slinglers - tsib feeb. Tag nrho cov txheej txheem zoo ib yam li yav tas los piav qhia, tab sis lub sijhawm pickling yog 2 zaug 2.5 feeb. Cov khoom ntawm qhov hluav taws xob yog tsawg salted. Xws li Caviar raug pom zoo kom siv tam sim ntawd tom qab ua noj. Tab sis yog tias xav tau, nws tuaj yeem khaws cia rau hauv tub yees tsis pub ntau tshaj 10 hnub. Nyob rau hauv txhua rooj plaub, nws yuav tsum nco ntsoov tias cov pobzeb lub sijhawm yog ib txwm 24 teev.