Rau borsch muab tawm los ua kom qab tiag tiag, koj tsis tas yuav tsum ua txhua yam lossis tsim. Nws yog txaus kom siv cov nqaij tshiab thiab ua raws cov lus pom zoo ntawm cov kws ua zaub mov kws tshaj lij uas zoo siab tau qhia lawv cov kev ua noj ua haus.
Noj kua muag noj
Lub ntsiab "nti" borscht yog kom zoo welded broth. Nws yog qhov zoo dua los xaiv cov nqaij nrog pob txha - raws li nws yog cov tshuaj tsw qab broth. Ua ntej ua noj, koj tuaj yeem kib nqaij rau 10-15 seconds ntawm txhua sab. Qhov kev dag no yuav pab khaws txhua cov kua txiv hauv cov nqaij daim.Tsis tas yuav npaj cov nqaij los ntawm pob txha. Yog tias koj ua noj nws 1-1.5 teev, nws yuav yooj yim sib cais los ntawm cov pob txha.
Yuav ua li cas hais txog cov zaub qhwv
Cabbage muaj qhov ntsuas kom rhaub hauv cov kua zaub. Yog tias koj ntxiv nws thaum kawg ntawm kev ua noj, nws yuav tig tawm mus ua nkaws, uas yuav cuam tshuam txog qhov saj ntawm borscht.
Rau qhov no nws yog ib qho tsim nyog los txhawm chim thiab muab tso rau ntawm lub lauj kaub nrog me me ntawm cov roj zaub. Koj tsis tas yuav ntxiv cov txuj lom. Borsch nrog lub ntsej muag ua ntej tau txais cov ntxhiab thiab tau txais cov ntxhiab thiab tau txais cov duab ntxoo golden.
Dos, carrots thiab beets
Cov zaub yuav tau saj yog tias koj muab tso rau ntawm lub lauj kaub kom txog thaum npaj txhij. Lwm qhov kev xaiv ua noj ua haus cuam tshuam kev npaj ntawm beets hauv qhov cub. Txoj kev no pab txuag liab dawb.
Cov zaub yog ci nyob rau hauv ib ntawv ci, lubricated droplet ntawm roj, ntawm qhov kub ntawm 150-170 degrees rau 20 feeb. Nyob rau tib lub sijhawm, cov dos nrog carrots yog roasted sib cais nyob rau hauv ib lub lauj kaub.
Lws suav nplej zom lossis txiv lws suav
Lwm qhov zais ntawm cov kws ua zaub mov tshaj lij: tsis txhob siv cov txiv lws suav tshiab tshiab, thiab muab ob peb spoons ntawm lws suav muab tshuaj txhuam. Nws tuaj yeem ntxiv rau zaub kom txog thaum lawv nyiag.Yog tias koj txiav txim siab ntxiv cov txiv lws suav tshiab rau cov borscht, tom qab ntawd ntxuav lawv los ntawm cov tawv ntxhib, ua ntej-qhwv. Txiav cov cubes thiab kib 5-10 feeb nyob rau hauv ib lub lauj kaub frying.
Soj ntsuam cov feem
Hauv kev npaj ntawm Borscht, cov feem sib txawv ntawm cov khoom xyaw yog qhov tseem ceeb. Yog tias qos yaj ywm muaj ntau dua, lossis cov zaub qhwv yuav thaiv cov saj ntawm beets, cov kua zaub yuav muaj kev sib tov. Nws yog ib qho tseem ceeb tshwj xeeb tshaj yog saib xyuas tus nqi ntawm cov khoom xyaw thaum cov khoom ntxiv siv.
Piv txwv li, ntau cov khaub ncaws muaj los ua noj cov tais no nrog nceb, lentils lossis taum kas fes.
Yuav tsum tau ua feem zoo uas yuav tsum tau ua los ntawm: beets thiab zaub qhwv yuav tsum yog 2-3 zaug ntau tshaj lwm cov zaub.
Siv cov kev cai yooj yim no, thiab koj yuav tau txais ib lub borsch thiab qab.
Tshooj 5 ntawm Nuances ntawm kev npaj ntawm tiag mog qab thiab welded cov laug cam tau luam tawm nyob rau hauv lub vev xaib ntawm iSfood.ru.
Yog tias koj nyiam cov kab lus, kos li, thov. Sau npe yuav ua rau peb channel kom tsis txhob nco cov ntawv tshaj tawm tshiab.