Cov tais diav los ntawm nqaij qaib yog nrov heev rau cov tswv. Tab sis yog tias koj nkees ntawm qhov kev txiav tawm ib txwm los yog ntoo kib, koj tuaj yeem ua zaub mov nthuav ntau dua - nqaij qaib cov khoom nrog cheese hauv khob cij. Thiab JOINFO.com yuav muab nws qhia rau daim ntawv qhia.
Yuav ua li cas ua cov nqaij qaib pob nrog cheese tso rau hauv khob cij?
Cov khoom xyaw:
- Nqaij qaib mince - 450 grams
- Italian tshuaj ntsuab - ib nrab ntawm ib me nyuam diav
- Ib lub qe
- Mov ci crushers - ib nrab khob
- Hozarella - 400 grams
- Parinesan - ob dia
- Frituary zaub roj
Ua Noj:
- Npaj tag nrho cov khoom xyaw tsim nyog.
- Mozarella cheese yuav tsum tau txiav mus rau hauv me me cubes. Lawv yuav tsum tua 15 daim.
- Parmesan cheese yuav tsum tau muab ua ke nyob rau hauv ib qho me me grater.
- Nyob rau hauv ib tug me saucepan nrog lub tuab hauv qab ncuav zaub roj.
- Muab tso rau hluav taws kom cov roj yog qhov zoo.
- Lub sijhawm no, koj tuaj yeem ua cov npas.
- Nyob rau hauv ib lub tais me me, sib tov nqaij qaib minced nqaij, ob dia breaded superstars, italian tshuaj ntsuab, qe, ib me nyuam diav ntsev thiab ob peb cov nqaij qaib dub av.
- Sib tov kom huv si.
- Noj ob dia ntawm lub txiaj ntsig sib xyaw thiab muab nws daim ntawv tiaj tus nrog lub cheeb ntawm tsib centimeters.
- Hauv qhov chaw muab ib daim ntawm Hozarella.
- Qhwv nws nrog nqaij loj, sib sau ib lub pob me me.
- Muab nws tso rau ntawm ib lub phaj huv thiab qhuav. Nyob rau hauv tib txoj kev, daim ntawv thiab lwm cov khoom.
- Nyob rau hauv lwm lub tais, sib tov cov breadcrumbs, ib me nyuam diav ntsev thiab Parinesan.
- Hu rau cov pob nyob rau hauv lub resulting qhuav sib tov thiab Fry nyob rau hauv cov roj rhuab roj rau 6-8 feeb.
- Nqaij qaib pob yuav ua dub xim kub xim.
Koj tuaj yeem pab lawv nrog qaub cream lossis tobasco. Npaj lawv kuj yooj yim. Rau thawj, 100 lab ntawm qaub cream, qej hniav, kua txob dub, ntsev thiab liab kub kua txob. Tsuas yog sib xyaw qaub cream nrog cov txuj lom, ntxiv tws qej thiab pab rau ntawm lub rooj.
Rau tabasco, ob tug txiv lws suav yog xav tau, ib qho qej ntse, peb teaspoon ntawm gark vinegar thiab ib tablespoon ntawm zaub roj. Tag nrho cov khoom xyaw yuav tsum tau hloov los ntawm rab, kom slaughw ntawm nruab nrab kub rau 5-10 feeb, txias thiab tuaj yeem tau txais kev pab ntawm lub rooj.
Bon Appetit!
Los ntawm cov nqaij qaib koj tuaj yeem ua noj qab qab thiab txaus siab cov khoom qab zib - nraus. Nws yuav dhau los ua ib qho zoo tshaj plaws rau tsev neeg noj hmo lossis kev noj qab haus huv.
Yees duab: Pexels, Pixabay