Cov khoom xyaw:
- Hmoov - 350 gr.
- Cov poov xab tshiab - 20 gr. (lossis qhuav 7 gr.)
- Mis nyuj - 110 ml.
- Qab Zib - 100 Gr.
- Ntsev - 1/2 C.l.
- Qe - 2 Pcs.
- Yolk - 1 pc. (Rau lubricating craffing)
- Creamy butter - 40 gr. (melted)
- Creamy butter - 120 gr. (Rau lubricating craffing)
- Muscat txiv ntoo - 1 tsp. (Txiv neej)
- Raisins - 200 gr. (los yog cranberry)
- Almonds - 100 gr. (lossis lwm yam txiv ntoo)
- Vanilla qab zib - 8 gr.
Ua Noj Coj Ua Si:
Npaj cov khoom tsim nyog.
Hmoov yuav tsum nug.
Poov xab thiab 1 tsp. Qab Zib Inwlit nyob rau hauv cov mis nyuj sov, muab tso rau hauv qhov chaw sov ua ntej nce lub npaus foam.
Cov roj creamy (40 g) yaj.
Qe, yolks, qab zib thiab qab zib vanilla hws hws mus rau hauv lub teebh kom ua npuas ncauj.
Hmoov saib zoo nyob rau hauv ib lub tais, ua rau tob tob.
Ncuav cov poov xab nrog mis nyuj, qe sib tov, ntxiv ntsev, sib tov.
Ntxiv melted butter, zuaj lub khob noom cookie rau cov caws pliav.
Nws yuav ua thawj lo nplaum, tsis txhob muab cov hmoov nplej ntxiv.
Sib tov lub khob noom cookie kom tsawg kawg 10 feeb kom txog thaum nws nres ua raws li ntawm tes.
Ntub ib lub tais ntawm melted butter, muab lub khob noom cookie muaj, me ntsis ntub nws nrog cov roj ua zaj duab xis thiab muab tso rau hauv qhov chaw sov tsis muaj ntawv sau rau 1-1.5 teev.
Cranberry los yog raisins ncuav dej npau npau rau 15 feeb, pov nws mus rau hauv ib sab cib thiab qhuav nrog daim phuam.
Cov nplaim meem li almond yog me ntsis ntswj rau ntawm lub lauj kaub qhuav.
Lub khob noom cookie tom qab 1.5 teev nce ob zaug.
Faib lub khob noom crafin ua 3 ntu, tsom mus rau qhov loj ntawm nws cov ntawv ci.
Hloov lub khob noom cookie, Npog cov zaub mov ua noj thiab tawm mus so rau 10 feeb.
Plush cov haujlwm ua haujlwm thiab cov hmoov nplej ua khob noom cookie.
Dov rau hauv ib txheej sib dhos heev txheej.
Lub khob noom cookie ua tiav, tab sis tsis tawg.
Ntub txheej txheej nrog softened butter.
Txau nrog lub khob noom cookie nrog nutmeg, qhuav nrog cranberries thiab almond tej nplaim.
Tig lub neej tom ntej, npog cov khoom noj khoom haus thiab muab tso rau hauv qhov chaw sov.
Cia li ua nrog ob lwm yam cookie cookie seem.
Dov txiav cov rab riam ntse nyob hauv nruab nrab raws, rov qab ob peb centimeters txij thaum pib.
Zawm lub helix ib nrab ntawm yob rau nws pib.
Zawm qhov thib ob ib nrab, ua kom pom cov kauv, nqa thiab tso cov khoom noj ua si sab saum toj, npog cov khoom noj khoom haus rau sab saum toj thiab qhov chaw sov rau 20 feeb los nqa.
Preheat qhov cub rau 200 ° C, ci cov khoom qab zib rau 10 feeb.
Tom qab ntawd peb txo qhov kub txog 180 ° C.
Npog cov pwm nyob rau sab saum toj ntawm cov ntawv luam rau 10 feeb, tom qab ntawd ua tib zoo tshem tawm nws thiab txuas ntxiv txhawm rau lwm 15 feeb.
Siab txias cov khoom qab zib.
Sprinkle npaj ua khoom qab zib ntawm craffles nrog hmoov hmoov.
Raws li koj tuaj yeem pom - ib daim ntawv qhia yooj yim, thiab cov khoom siv tes ua tau tawg hauv vib nas this! Bon Appetit! Lov thiab txiv neej thiab cov khoom siv ua zoo! .