Cov tais diav qab thiab cov khoom noj muaj txiaj ntsig
Ntiv tes-cov zaub mov yog tais diav uas tuaj yeem ua ncaj. Rau cov menyuam yaus cov khoom noj yog qhov tseem ceeb: cov tais yuav tsum ua kom tawv nqaij thiab tsis txhob ua rau tus menyuam noj nws, tsis yog nws tus kheej thiab txhua yam nyob ib puag ncig.
Cov zaub mov no yuav tuaj ua ke thaum koj pib qhia tus menyuam ua zaub mov nyuaj. Tom qab tag nrho, ntau tus menyuam yaus tau siv nws nyuaj, thiab lwm tus tsuas tsis nyiam tias lawv lawv tus kheej tsis paub ua kom cov cutlery li cas. Nov yog qee cov zaub mov zoo heev uas cov menyuam nyiam, thiab koj yuav zaum xav sim.
ib
Ci Zucchini Cov khoom xyaw:- 2 nruab nrab Tsuini
- ½ khob grated cheese
- 1 lub qe
- ½ teaspoon ntsev
- ½ teaspoon av dub kua txob
Ua kom sov qhov cub rau 200 degrees, daig stranded nrog ci ntawv.
Txiav cov npoo ntawm zucchini. Txiav cov zucchini hauv ib nrab, tom qab ntawd txhua ib nrab ntawm plaub ntu. Txiav ib tug dav straw.
Nyob rau hauv lub tais ntawm lub qe. Hauv lwm lub tais, muab cov grated cheese.
Perch txhua tsuini wand ua ntej hauv lub qe, tom qab ntawd hauv cheese.
Nteg tawm tawm ntawm daim ntawv ci, sprinkled lawv nrog ntsev thiab kua txob. Ci li 20 feeb rau golden xim.
2.
Qaws cov khoom xyaw:- 3 qe
- 1 tablespoon ntawm mis nyuj
- Qee qhov parsley thiab ntsuab dos
- ¼ khob ntawm grated cheese
Me parsley thiab ntsuab dos.
Forking kom huv si lub qe, ntxiv rau cov khoom xyaw ntxiv thiab sib tov.
Preheat zaub roj nyob rau hauv ib lub lauj kaub, txo cov hluav taws rau qib tsawg kawg nkaus. Ncuav ib nrab lub qe sib tov rau hauv lub lauj kaub.
Thaum nws yuav luag npaj txhij, nrog kev pab ntawm hniav, yob lub qe pancake nyob rau hauv lub yob. Xaub nws mus rau ntawm ntug ntawm lub lauj kaub frying, ncuav ib nrab ntawm cov seem uas nws tau yaug hauv qab lub yob.
Thaum lub pancake pranke, qhwv nws nrog thawj yob. Rov ua dua nrog ntu kawg ntawm cov qe sib tov.
Me ntsis txias lub yob thiab txiav nws ua tej daim me me kom tus menyuam yooj yim dua kom lawv nyob hauv lawv txhais tes.
3.
Cov Crorots ua los ntawm cov qos yaj ywm xyaw:- 1 qos yaj ywm qab zib
- 3 cov zaub mov me me
- 1 me luv lukovitsa
- 1 khob dej
- ½ khob grated cheese
- 1 lub qe
- 1 khob ntawm breadcrumbs
Finely txiav down dos. Carrots thiab qos yaj ywm txiav ntawm me me cubes.
Preheat zaub roj hauv lub lauj kaub, txo qhov hluav taws kub, nteg dos thiab carrots. Npaj li 5 feeb. Ntxiv cov qos yaj ywm thiab ua noj kom ntau li ntau. Ncuav dej, npog lub lauj kaub frying nrog lub hau thiab ua noj ib nrab teev. Qee zaum nplawm kom cov sib tov tsis yog hlawv.
Ua cov puree thiab txias tawm ntawm cov zaub tiav lawm.
Preheat qhov cub rau 200 degrees.
Ntxiv ib lub qe thiab cheese nyob rau hauv lub puree, do.
Skate cov khoom los ntawm kev sib tov, txiav lawv rau hauv breadcrumbs. Muab tso rau ntawm lub tais thiab ci kom txog thaum xim kub (kwv yees li ib nrab teev).
plaub
Ntses Sticks Cov khoom xyaw:- 500 grams ntses dawb
- 2 qe
- 1.5 khob ntawm breadcrumbs
- ⅓ glakana hmoov
- Me ntsis parsley
Txiav cov fillet ntawm qhov dav strips.
Mix Crushers thiab hlais parsley nyob rau hauv lub tais. Hauv lwm lub tais, coj cov qe, thiab kom ncuav hmoov nplej rau hauv peb.
Txhua daim ntses ua ntej txiav rau hauv cov hmoov nplej, tom qab ntawd poob rau hauv cov qe thiab txiav hauv breadcrumbs.
Fry ntses ntawm cov roj zaub, tsis tu ncua tig dhau kom nws tsis kub. Koj yuav tsum tau ua noj txog peb feeb ntawm txhua sab.
tsib
Cauliflower pob Cov khoom xyaw:- 1 Kochan Cauliflower
- 2 carrots
- 1 Bulgarian Kua txob
- 1 khob ntawm grated cheese
- 2 qe
- ½ khob breadcrumbs
Preheat qhov cub rau 200 degrees.
Finely txiav cov carrots, faib zaub paj ntawm inflorescences.
Boil zaub rau nruab nrab kub rau li 15 feeb, kom txog thaum muag muag. Sau lawv nrog dej txias. Txiav txim siab cov zaub thiab zom ua ke nrog Bulgarian kua txob hauv kev sib txuas lossis tawg.
Ntxiv rau kev sib tov ntawm cov qe, cheese thiab breadcrumbs. Do.
Dov cov khoom, nteg lawv rau ntawm daim ntawv ci thiab ci li 20 feeb.
Tseem nyeem ntawm cov ncauj lus